       Points Credit : 13 points Currently valued at $1.27
YOUR PRICE: $12.74
Quantity :
Kosher Certified by U.S. Kosher Supervision
Rabbi Yehudah Bukspan
Sorghum Flour is a cereal grain crop. It is most widely use by people living in Africa and India in their daily meals. It is gluten-free and easily substitutes for rice flour and any other gluten-free flour for all your favorite recipes! Great for breads, pizza dough, cakes, pastries, and as a breading agent. White sorghum flour is high in insoluble fiber with relatively small amounts of soluble fiber. The protein & starch components of grain sorghum are more slowly digested than other cereals and slow the rate of digestion for products made from white sorghum. Slower rates of digestibility are particularly beneficial for diabetics.
Ingredient: white sorghum.
Shelf life: approx 2 years.
Wheat & Gluten Free
Nutrition Facts Serving size volume 3 tbsp Serving size weight 33g Servings per package 41 Calories 120 Calories from fat 10 Total fat 1g - 2% Saturated fat 0g Trans fat 0g Cholesterol 0mg Sodium 0mg Total carbohydrates 25g - 8% Dietary fiber 4g - 16% Sugars 0g Protein 2g - 4% Vitamin A - 25% Vitamin C - 0% Calcium - 0% Iron - 4%
Recipes for waffles & Lemon 7UP Cake on each package
| 
