| Displaying 1 to 33 (of 33 reviews) |
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| by Tamara Birnie |
Product Review Added: Thursday 23 May, 2013 |
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I purchased this flour as everyone had raved about it, but I must say I wasn't impressed. I tried making a pie crust with it - the crust turned out tough. I also tried Snickerdoodles, those were also a disaster. I've had much better results with other flours.
Rating:  [1 of 5 Stars!] |
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| by Teresa Morgan |
Product Review Added: Monday 09 July, 2012 |
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I used this in two different applications - as a breading on chicken (where nobody noticed and the food was raved about) and in biscuits (where it was pointed out that I did something different, but they were all eaten so, must have been okay). I did notice a slight flavor difference. It is not a bad taste, just different. We will order again, and I agree with storing it in the fridge.
Rating:  [4 of 5 Stars!] |
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| by Amber Schock |
Product Review Added: Thursday 12 April, 2012 |
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I simply LOVE this product. I recommend it to everyone. Even my non gluten free friends! It is absolutely wonderful! As other reviewers mentioned I also recommend storing this product in the refrigerator unless you plan on use it up quickly!
Rating:  [5 of 5 Stars!] |
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| by Shelley Allen |
Product Review Added: Thursday 08 March, 2012 |
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Love it! Recommending it to all my GF friends and family. Use cup for cup with all of your old cookie recipes. You won't taste the difference. The only difference I've found is freshness. Store this mix in the refrigerator. Also, cookies only taste fresh for 24-36 hrs so, I recommend smaller batches.
Rating: [5 of 5 Stars!] |
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| by Sara Parker |
Product Review Added: Monday 27 December, 2010 |
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LOVE this stuff!! I grew up baking with wheat flour and was disappointed to not bake "my usual stuff" with the other gluten free mixes. This, however, you can substitute cup for cup in those traditional recipes, with little if any change in taste or texture. Everyone that I bake for has no idea they are eating GF.
Rating: [5 of 5 Stars!] |
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| by Genevieve Webb |
Product Review Added: Wednesday 06 January, 2010 |
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I do a lot of baking and when I found out I was celiac, I tried every flour blend, store bought or my own mixes, to bake breads and cakes; so far, this flour is the winner by a long shot! I made carrot cakes over the holiday's for family and friends and the gluten free version was better than the original recipe! Friends who ate the gluten-free version unbeknown to them loved it! Best of all with this flour, no "bean" aftertaste in your baked goods! Truly the best.
Rating: [5 of 5 Stars!] |
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| by Rennetta Raymond |
Product Review Added: Friday 02 October, 2009 |
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This is the best gluten free flour we have ever used! Works as well as traditional flour in all recipes.
Rating: [5 of 5 Stars!] |
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| by Laurie Buller |
Product Review Added: Saturday 25 July, 2009 |
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I used this amazing flour several times this week to make crepes, deep fried onion rings, deep fried chicken balls and roll kuchen (a German fried flat like doughnut). All tasty gluten free and were equally delicious! I am buying more!!
Rating: [5 of 5 Stars!] |
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| by Alisa Hicks |
Product Review Added: Sunday 14 June, 2009 |
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This product is great. I have used it to bake cakes. I am eager to try other recipes with this product.
Rating: [5 of 5 Stars!] |
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| by Carolyn Fuchs |
Product Review Added: Monday 08 June, 2009 |
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All of these flours can get very confusing! I read the reviews and decided on this one and have had success with it so far. I made banana bread yesterday and everyone (all gluten tolerant) loved it. I used a straight cup for cup substitution and it baked up nicely. There is no strange taste and no grittiness. Two thumbs up!
Rating: [5 of 5 Stars!] |
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| by Sandy Chrzanowski |
Product Review Added: Thursday 22 January, 2009 |
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I use this flour just like "real flour". My husband who doesn't have to eat gluten free products says items I make with this flour taste better than items with "real flour".
I only use this flour mix.
Rating: [5 of 5 Stars!] |
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| by Nicole Kyte |
Product Review Added: Friday 09 January, 2009 |
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I never write reviews, but I have to for this flour. I was tired of mixing flours, and trying gluten-free recipes that came out with a terrrible consistency. I use this flour for everything I use regular flour for. I was so exited to taste muffins and cookies that tasted normal. Finally, celiac disease is not so bad.
Rating: [5 of 5 Stars!] |
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| by Deborah Douglas |
Product Review Added: Friday 09 January, 2009 |
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My holiday baking experience was awesome due to this flour! I have a family sugar cookie recipe we bake each Christmas. Our family tradition is for the kids to frost and decorate the baked cookies.
This is the FIRST year I was able to use the same recipe, but using this flour. (cup for cup)
No difference! My daughter was able to join in the frosting tradition with her own batch of cookies and enjoy eating the frosted sugar cookies she has missed eating the last few years. (guilt)
HELP!!
The ONLY problem I can't solve is this flour does not give me the same great results when baking cakes from family & cookbook recipes...even after adding the Xanthum Gum as recommended.
The cakes come out flat & dense EVERY time...and do not bake evenly. The outside is "crispy" while the middle is still in need of time in the oven.
We end up tossing the cakes...any suggestions for helping the cakes to rise & have the same texture as "regular cakes"
Rating: [4 of 5 Stars!] |
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| by Sarah Freeman |
Product Review Added: Sunday 21 December, 2008 |
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I made PERFECT Nestle toll house cookies with this flour. Everyone loved them. You could not taste any difference. Santa will be getting sugar cut out cookies...for sure!
Rating: [5 of 5 Stars!] |
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| by Robin Kivel |
Product Review Added: Friday 14 November, 2008 |
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I've used this product in breads, cookies, and apple crisp. I think it is a wonderfully tasty mixture of flours. I would definitely buy it again.
Rating: [5 of 5 Stars!] |
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| by Morgan Weber |
Product Review Added: Sunday 09 November, 2008 |
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This flour is great. I used it to bake some cut out cookies and some carrot cake and they came out excellent. Can't even tell the difference from regular flour. The price is steep but the quality is worth evey penny.
Rating: [5 of 5 Stars!] |
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| by Johnnette Tharp |
Product Review Added: Sunday 28 September, 2008 |
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Great flour, wonderful for thickening gravies, makes terrific homemade from scratch pancakes!! A Godsend for all who suffer with Celiac Disease. Bravo Authentic Foods!! Keep making your excellent products!!
Rating: [5 of 5 Stars!] |
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| by Margarete Huber |
Product Review Added: Monday 22 September, 2008 |
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I have to say that we were very excited when I made a chocolate, gluten free, casein free , egg free , nut free cake with this flour. It was delicious. It even baked evenly and smooth. This came out better than the original recipe. We also like to breaded boneless chicken breast with this flour and salt and pepper. We fry it up in oil and it is so good. this flour is worth the buy.
Rating: [5 of 5 Stars!] |
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| by Deborah Douglas |
Product Review Added: Sunday 14 September, 2008 |
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This flour is awesome! I have used it to bake Toll House Cookies (used the recipe straight from the Toll House Chocolate Chip Bag) and I have breaded chicken to make Chicken Marsala...I used to make a separate batch of cookies or make the same dinner, but two different ways because of my daughter's celiac...but now I use this flour and the entire family eats the same cookies & dinners prepared the SAME! Finally!
Rating: [5 of 5 Stars!] |
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| by Margarete Huber |
Product Review Added: Friday 05 September, 2008 |
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I made cookies with this flour instead and it worked great! I also made a pie using this flour for the shell and again it worked great! I'm very happy with this purchase.
Rating: [5 of 5 Stars!] |
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| by Lori Garrison |
Product Review Added: Monday 01 September, 2008 |
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My cupboard is never without this flour. That nonsence of buying 4 or 5 different Gluten Free flours to make a cake is HISTORY! This is the best combination that works well with everything!
Rating: [5 of 5 Stars!] |
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| by CAROLYN GROSS |
Product Review Added: Sunday 20 July, 2008 |
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this is my flour of choice and it has been wonderful to be able to convert my reciepts, cake, cookies and even gravy all seem to turn out well. my friends have tried my food and they even like it. it is the closes thing i have found to wheat flour. thanks
Rating: [5 of 5 Stars!] |
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| by Norman Kennedy |
Product Review Added: Wednesday 28 May, 2008 |
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I have never felt compelled to write an online review on anything before, but this I just had to share. I have been Gluten free for a year, and most Gluten free stuff is gross. I still haven't gotten used the the texture and taste change with Gluten-Free products. I can taste if something is Gluten- Free usually in the first bite. I have tried several types of flour in cookies and cakes, but they all had the same pasty "gluten free" aftertaste.
This has the texture of wheat flour, and does not have the nasty aftertaste I have come to expect from non-wheat flour. In sugar and oatmeal cookies the change is nearly undetectable. I also have had a sour cream pound cake that was pretty good too. I don't think anyone would be disappointed with this flour.
Rating: [5 of 5 Stars!] |
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| by abigail harrington |
Product Review Added: Thursday 17 January, 2008 |
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Wonderful Flour!!
I was so glad to read the previous reviews and ordered this for home. We were able to make chocolate chip cookies right off the recipe on the back of the chips package and they tasted exactly like ones made with regular wheat flour. Great find!!!
Rating: [5 of 5 Stars!] |
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| by Virginia Carr |
Product Review Added: Sunday 13 January, 2008 |
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Very good flour. I use it for all my frying. Chicken and steaks come out good. Makes a great crust and gravey. I will purchase this again.
Rating: [5 of 5 Stars!] |
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| by jennifer leighton |
Product Review Added: Monday 31 December, 2007 |
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The flour worked well in cookies but it had a strong after taste when Iused it in sugar cookies. They did not taste good.
Rating:  [3 of 5 Stars!] |
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| by Michelle Allen |
Product Review Added: Friday 14 December, 2007 |
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I love this flour mix!!!!!!! I was very impressed with how well it works with my traditional holiday recipes. I will never need to purchase anything else when it comes to baking!
Rating: [5 of 5 Stars!] |
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| by Boetta Saunders |
Product Review Added: Friday 02 November, 2007 |
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I have tried many "gluten-free" brands of flour. This is BY FAR the BEST. I would recommend it without reservation. I can make my great-grandmothers "scratch" pancakes again and all of my non-celiac family members love them.
Rating: [5 of 5 Stars!] |
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| by Stacy Rebich Hespanha |
Product Review Added: Sunday 30 September, 2007 |
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This is really the only flour you need if you're interested in substituting gluten-free flour in your regular recipes. One of the reasons it's so good is that it's made with rice flour that is ground very fine, so it won't give baked goods that grainy texture that you sometimes get with other gluten-free flours/mixes. I have found that you may need just a bit less of this flour than you need of regular wheat flour in most recipes - doing an exact 1:1 substitution can sometimes result in a product that is less moist than you're used to. I generally add about 3/4 of the wheat flour amount and then keep adding bit by bit until the consistency of the dough/batter looks right. Anyway, since discovering this flour blend, the only other flours I really need to buy are ones like sorghum, buckwheat, teff, etc. for adding some "whole grain" taste when desired. You can't go wrong with this product!
Rating: [5 of 5 Stars!] |
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| by Sarah Branham |
Product Review Added: Monday 02 July, 2007 |
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My peanut butter cookies fool people when I make them with this stuff. No adjustments to the recipe whatsoever and noone can tell they are gluten free. I won't make cookies unless this is in my pantry.
Rating: [5 of 5 Stars!] |
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| by Elizabeth Sanchez |
Product Review Added: Tuesday 22 May, 2007 |
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I LOVE this flour. It is EXACTLY like regular flour, you don't have to add anything to it at all. I've used it to make everything from fried chicken to banana bread and it doesn't disappoint. Definitely pick up this flour if you are looking for something to substitute for regular flour in recipes.
Rating: [5 of 5 Stars!] |
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| by Pamela Carter |
Product Review Added: Friday 24 November, 2006 |
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This flour is great. I used it for this thankgiving to make a cake, cornbread, cornbread stuffing, and waffles. I used my recipes and they tasted the same as if I used unbleached flour. This will be the only flour I will use in the future to make all of my baked products. November 24, 2006.
Thanks Authentic Foods.
Pamela Carter
5 stars
Rating: [5 of 5 Stars!] |
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| by Nancy Blass |
Product Review Added: Monday 13 February, 2006 |
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This stuff is great! I can't believe how well it works with my old family recipes. My waffle recipe is one passed down for generations; last night I made it using this flour in place of the wheat flour, substituted soy milk for the cow's milk and they came out perfect without any variation in flavor or consistency. Other flours I've tried caused waffles to be crisper than wheat flour, or a change in flavor. I've also used this to make cornbread without any changes in taste/consistency, as well as my family Dutch pancake (4 eggs, 1/2 c. milk/soy milk, and 1/2 c. flour; bake in rectangular pan 25 min. starting at 400 deg. and reduce to 350 deg. by end.) Other flours caused more of a souffle dish with the flour creating a separation/crust. Consistency with this flour was as it should be - a light eggy thick pancake with nothing marring the flavor. This is the best all-purpose flour I've found to date and I'm VERY impressed and happy!
Rating: [5 of 5 Stars!] |
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| Displaying 1 to 33 (of 33 reviews) |
Result Pages: 1 |
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