       Points Credit : 15 points Currently valued at $1.54
Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan. Stone-milled from U.S. #1 California medium-grain rice - the best grain size for gluten-free baking. With a midly sweet, nutty flavor, this flour can be substituted with other non-gluten flours to make bakery goods without providing the grittiness associated with most rice flours. This flour contains more vitamins, more proteins, and more fiber than white rice flour. Approx 7% protein, 70% carbohydrates, 5% dietary fiber, and 2% fat. Packed in a 3.5# foil bag. Shelf life: aprox 6-9 months. To extend shelf life store in refrigerator or freezer. Ingredients: Stone-milled medium grain rice. NUTRITION FACTS
Serving Size 1/4 cup (39g)
Servings per container 34
Calories 140 Calories from fat 10
Amount per serving - %DV
Total Fat 0.1g - 2%
Saturated Fat 0g - 0%
Cholesterol 0mg - 0%
Sodium 5mg - 1%
Total Carb 31g - 10%
Dietary Fiber 1g - 4%
Sugars 0g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4% Recipe for Delicious Sugar Cookies on each package. 7/8 cup of Superfine Brown Rice Flour is equal to approx 1 cup of wheat flour.
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