       Points Credit : 16 points Currently valued at $1.58
YOUR PRICE: $15.80
Quantity :
Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan. Stone-milled from U.S. #1 California medium-grain rice - the best grain size for gluten-free baking. With a midly sweet, nutty flavor, this flour can be substituted with other non-gluten flours to make bakery goods without providing the grittiness associated with most rice flours. This flour contains more vitamins, more proteins, and more fiber than white rice flour. Approx 7% protein, 70% carbohydrates, 5% dietary fiber, and 2% fat. Packed in a 3.5# foil bag. Shelf life: 3 years. To extend shelf life store in refrigerator or freezer. Ingredients: brown rice flour. Nutrition Facts
Serving size volume 0.25 cup
Serving size weight 40g
Servings per package 34
Calories 140
Calories from fat 0
Total fat 0.01g - 2%
Saturated fat 0g
Trans fat 0g
Cholesterol 0mg
Sodium 0mg
Total carbohydrates 31g - 10%
Dietary fiber 2g - 8%
Sugars 1g
Protein 3g - 6%
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 4% Recipe for Delicious Sugar Cookies on each package. 7/8 cup of Superfine Brown Rice Flour is equal to approx 1 cup of wheat flour.
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