       Points Credit : 14 points Currently valued at $1.40
Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan. Milled from U.S. #1 medium-grain polished white rice, White Rice Flour is the most desirable flour for gluten-free baking. It's never gritty, and the taste is so mild, it will not alter the taste of your baked goods when mixed with other flours. Great for baking breads, cookies, cakes, etc! Manufactured in a gluten-free environment. Ingredients: Rice. Shelf life: approx. 12-18 months NUTRITION FACTS Serving Size 1/4 cup (40g) Servings per container 34 Calories 150 Calories from fat 5 Amount per serving - %DV Total Fat 0.5g - 1% Saturated Fat 0g - 0% Trans Fat 0g Cholesterol 0mg - 0% Sodium 0mg - 0% Total Carb 32g - 11% Dietary Fiber 1g - 4% Sugars 0g Protein 2g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%
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