Bakery On Main Extreme Fruit & Nut Gluten-Free Granola

Product Amount: 12 oz. Package
Model Number: GFD193602 - UPC/ISBN: 835228006028

They use crunchy corn and rice to create a hearty breakfast cereal that is free of wheat gluten. They lab test every batch to insure that it meets the CODEX standard for gluten free products. Also makes a great snack by itself or on yogurt or ice cream. In a 12 oz. re-closable bag.

They use high quality all-natural ingredients, which they bake in small batches. No trans fats and NO shortcuts. Their company started in the bakery of a natural foods market on Main Street in Glastonbury, CT. Bakery on Main Gourmet Naturals line means food that is good for you that tastes like it isn't.

A taste explosion of almonds, brazil nuts, pecans, walnuts, filberts, cranberries, raisins, and coconut, and apricots all mixed with their trademark crunchy corn, rice and seed clusters. WOW!

Ingredients: Corn flour, water, evaporated cane juice, rice flour, rice bran, raisin juice concentrate, honey, salt, non-hydrogenated canola oil, sunflower seeds, flax seed, raisins, sesame seed, coconut, walnuts, hazelnuts, almonds, cranberries (sugar), pecans, apricots, brazil nuts, natural flavors, sea salt.

This product is lab tested free of gluten and contains the common allergens tree nuts, sesame seeds, & sunflower seeds. This product is processed on equipment that also processes milk proteins, eggs, and peanuts.

NUTRITION FACTS
Serving Size 57g (2oz)
Servings per container 6
Calories 270 Calories from fat 120
Amount per serving - %DV
Total Fat 13g - 21%
Saturated Fat 2g - 9%
Cholesterol 0mg - 0%
Sodium 45mg - 2%
Total Carb 34g - 11%
Dietary Fiber 3g - 11%
Sugars 11g
Protein 4g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 6%