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Barkat Brown Rice Gluten-Free Pizza Crust (1 per pack)

Product Amount: 150g Package
Model Number: GFD207530 - UPC/ISBN: 055685012862

Gluten Free FoodsPrepared FoodsMilk Free FoodsCorn Free FoodsEgg Free FoodsNut Free FoodsSoy Free Foods

Points Credit : 8 points Currently valued at $0.76

Barkat Brown Rice Gluten-Free Pizza Crust (1 per pack)


Average Customer Rating:
(5 Reviews)

YOUR PRICE: $7.56
Quantity :

Gluten-Free Pizza by Barkat - Brown Rice Pizza Crust.

Shelf life: Approx 6 months unopened - best before date on each package, Once opened keep in freezer for up to 3 months or in refrigerator for up to 1 week.

Ingredients: Rice flour (28%), potato starch (28%), water, non-hydrogenated canola oil, sugar, salt, thickening agent (methylcellulose), yeast, colour caramel, preservative (calcium propionate), emulsifier (monoglycerides). *this product may contain traces of soya.

Nutrition Facts: Per 100g
Energy - 900kj/217kcal
Protein - 2.0g
Carbohydrate - 43.9g
Sugars - 1.1g
Fat - 3.6g
Saturated Fat - 0.4g
Fiber - 1.2g
Sodium - 0.5g

Product added on: Thursday 26 August, 2004.
 
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Displaying 1 to 5 (of 5 reviews) Result Pages:  1 
by Patricia Quintana Product Review Added: Tuesday 31 January, 2012
These pizza crusts are AWESOME! They make delicious little pizzas. I freeze them and just thaw in the refridgerator the day I plan to make pizzas. You just add sauce, toppings, and cheese. I use Ragu Pizza sauce which is GF. I use mushrooms, onions, and green peppers as my choice toppings. You can even use Daiya cheese and make your GF pizza vegan. I slighty oil my pizza pan and I use the pans with holes so that the crust gets a little crispy. Barkat products are the best and my favorite for crackers, pizza crusts, etc. Both the brown rice and white rice crusts are good. Very delicious and easy to use!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Isabel Wyman Product Review Added: Friday 08 October, 2010
This is by far my ultimate favorite! Born and raised in NY, I thought I would die without being able to have pizza again, when I was told I had to live a Gluten free diet! I tried this pizza crust and absolutely loved it! Granted I put some Barilla's tomatoe sauce on it with fresh basil, Italian seasoning, hot red peppers, salt to taste, oregano and throw in some cilantro, then I broil it for a nice cook in, then I top it with Buffalo mozzarella cheese more fresh basil and throw in some pepporoni! Absoutely Yummy! My husband doesn't even notice the difference. He loved it and was ready for more! Highly recommend this item. (Searched for a long time for a great pizza crust that was easy to use, this one is definitely high on my list!)

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by CHERYL MCKENZIE Product Review Added: Thursday 11 June, 2009
We made a desert pizza using preserves, fruit and a powdered sugar icing. it was good, the texture of the crust was pretty crunchy though and although good for a desert pizza, would probably be difficult to eat with regular toppings and a fork.

Rating: 3 of 5 Stars! [3 of 5 Stars!]
by Ginny Risley Product Review Added: Saturday 19 January, 2008
This crust was flavorful, had a good texture and held the toppings well. I would buy it on a regular basis.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Debra Schaaf Product Review Added: Sunday 18 March, 2007
I tought this was one of the best pizza crusts I have tasted - in the gluten free category of course. The teste of the crust was on the bland side - which I rate as good because there was not a lot of after taste. When I put pizza sauce and cheese and vegetables on it the toppings had a slight tendency to slide, but I also had a lot of toppings. It was outstanding when I brushed olive oil on it, sprinkled a rosemary herb blend and baked it.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 5 (of 5 reviews) Result Pages:  1 
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Product Reviews more
Barkat Brown Rice Gluten-Free Pizza Crust (1 per pack)
This is by far my ultimate favorite! Born and raised in NY, ..
5 of 5 Stars!

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