    Points Credit : 14 points Currently valued at $1.41
YOUR PRICE: $14.11
Quantity :
Gluten Free 14 inch cheese pizza.
All natural ingredients.
No Trans Fats - No Preservatives.
San Marzano Tomatoes, Whole Milk Mozzarella Cheese, Fresh Eggs and Fresh Milk.
Handmade in a 100% Gluten Free Bakery
Ingredients:
crust: (white rice flour, potato starch, tapioca flour, egg, milk, soy bean oil, sugar, xanthan gum, yeast, salt, cider vinegar).
Sauce: (San Marzano plum peeled tomatoes, San Marzano tomato puree, citric acid, basil leaf, salt, black pepper, extra virgin olive oil).
Cheese: Whole milk mozzarella cheese (pastuerized milk, chese culture, salt, vinegar, enzymes, cellulose powder to prevent caking).
CONTAINS: MILK, EGG and SOY
NUTRITION FACTS
Serving Size 3.8 oz (108g)
Servings per container 8
Amount per serving
Calories 240 Calories from fat 100
%DV
Total Fat 11g - 17%
Saturated Fat 5g - 25%
Trans Fat 0g
Cholesterol 40mg - 13%
Sodium 440mg - 18%
Total Carbohydrates 27g - 9%
Dietary Fiber 1g - 4%
Sugars 2g
Protein 9g
Vitamin A 10%
Vitamin C 4%
Calcium 20%
Iron 2%
Cooking Directions: DO NOT cook in convection oven. Do not undercook.
1) Preheat oven to 425F.
2) Remove all plastic wrap and cardboard.
3) Place on a greased pizza pan or cookie sheet (Use Olive Oil, Crisco, or other vegetable shortening)
5) Brush exposed crust with Olive Oil.
6) Bake until BOTTOM OF PIZZA BROWNS and cheese is melted (20-30 mins) KEEP FROZEN UNTIL READY TO SERVE.
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