     Points Credit : 10 points Currently valued at $1.00
YOUR PRICE: $9.99
Quantity :
Gluten, yeast, corn, dairy, soy, nut and potato free. Kosher.
Outstanding Taste Texture! Our Black Bean Brownie brings together two worlds that usually do not get to co-exists, decadent and healthy! We use an all-natural cocoa and sweeten with a little honey. You add a can of black beans, some milk or your favorite non-dairy drink, 1/3 cup butter or oil (one egg and nuts are optional). This bag of mix will make a 9x13 pan of brownies that will fill you up faster (lots of protein and fiber)and give you that great feeling of satisfying a chocolate craving. These brownies are also great for your friends and family who are diabetic, because of the amount of protein and fiber blood sugar levels will not spike. Manufactured in Gluten, Soy, Rice and Nut free facility
Shelf life: 2 years. Ingredients: Tapioca flour, arrowroot, cocoa powder, crystallized honey, chickpea flour, pinto bean flour, navy bean flour, millet, chia flour, xanthan gum, cream of tartar, baking soda, sea salt. NUTRITION FACTS
Serving Size 19g
Servings per container 16
Amount per serving
Calories 60 Calories from fat 5
%DV
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 70mg - 3%
Total Carbohydrates 14g - 5%
Dietary Fiber 2g - 8%
Sugars 9g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 4%
Directions
Ingredients:
1 can black beans, drained and rinsed
1/4 teaspoon salt (optional)
1 tablespoon vanilla
2/3 cup milk or favorite non dairy drink
1 jumbo egg (optional)
1/3 cup oil (canola, grapeseed, coconut or butter may be used)
1/2 to 1 cup chopped walnuts (optional)
Preheat oven to 350 degrees. Lightly grease a 9x13" baking pan. In the bowl of a food processor, combine beans, milk, egg, oil and vanilla. Pulse until coarsely pureed. Blend (by hand) wet ingredients in with Breads from Anna Black Bean Brownie Mix until smooth. Pour and spread out evenly in baking pan. Bake for 30-35 minutes.
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