Breads From Anna was founded in 2004 by Anna Sobaski. They use only the highest quality gluten-free ingredients available, and do not use refined sugars, rice flours, fillers, additives, or preservatives in their products. All manufacturing is done in a facility that is free of gluten, soy, rice and nuts (including peanuts).  All ingredients are sourced from suppliers that do not use equipment shared with wheat or gluten.