Points Credit : 10 points Currently valued at $1.02
YOUR PRICE: $10.19
Gluten, corn, dairy, soy, nut and rice free. Kosher.
Outstanding Taste Texture!
The gluten, yeast, corn, dairy, soy and rice free bread offers the same excellent texture and high fiber and protein content. This all-purpose flour blend hopes to address even more food allergies or sensitivities by being yeast-free. Also, a small amount of crystallized honey is used in this bread. There is growing evidence that honey can aid digestion.
Manufactured in Gluten, Soy, Rice and Nut free facility.
Shelf life: 2 years.
Ingredients: Tapioca flour, arrowroot, chickpea flour, pinto bean flour, navy bean flour, millet, chia flour, crystallized honey, xanthan gum, sea salt, cream of tartar and baking soda.
Serving Size 28g
Servings per container 18
Amount per serving
Calories 80 Calories from fat 0
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Sodium 250mg - 11%
Total Carbohydrates 13g - 4%
Dietary Fiber 2g - 8%
Vitamin A 0%
Vitamin C 0%
1/4 cup oil
1 1/2 cups non-dairy drink, including water
3 extra large eggs
Preheat oven to 375 degrees. In a medium size bowl, blend until smooth eggs, oil and non-dairy drink. Add Breads From Anna Yeast Free Bread Mix and stir until well combined and all lumps are removed. Do not over mix. Place into a greased and lightly dusted (with rice flour or tapioca starch) 8 1/2 x 4 1/2 heavy weight loaf pan. Bake for 50-60 minutes at 375 degrees.
Let cool one hour before slicing.