       Points Credit : 8 points Currently valued at $0.80
YOUR PRICE: $7.95
Quantity :
Gluten Free, Dairy Free, Nut Free, Wheat & Soy free All Natural Ingredients
Their mission at Canyon Bakehouse is to create delicious gluten free bakery products the whole family can enjoy. Their products are made the Old Fashioned way along the front range of the Rocky Mountains in their dedicated Gluten Free Bakehouse. Their unhurred Artisan process and their carefully chosen ingredients give their products the flavor and texture you will love. The Cinnamon Raisin bread is the perfect breakfast companion. It smells delicious, and tastes even better!
Shelf life: approx 6 months frozen. Ingredients: Brown rice flour, water, raisins, tapioca flour, whole grain sorghum flour, garbanzo bean flour, eggs, organic agave syrup, sunflower seeds, xanthan gum, cinnamon, extra virgin olive oil, yeast, cultured corn starch, sesame seeds, sea salt, vinegar, sugar. Contains: Eggs. NUTRITION FACTS Serving Size 1 slice (34g) Servings per container 15 Amount per serving Calories 90 Calories from fat 15 Total Fat 1.5g - 2% Saturated Fat 0g - 0% Trans Fat 0g Cholesterol 5mg - 2% Sodium 85mg - 3% Total Carbohydrates 19g - 6% Dietary Fiber 2g - 7% Sugars 5g Protein 2g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 4%
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