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YOUR PRICE: $5.96 was
Gluten Free, Dairy Free, Nut Free, Wheat & Soy free All Natural Ingredients
Their mission at Canyon Bakehouse is to create delicious gluten free bakery products the whole family can enjoy. Their products are made the Old Fashioned way along the front range of the Rocky Mountains in their dedicated Gluten Free Bakehouse.
Their unhurred Artisan process and their carefully chosen ingredients give their products the flavor and texture you will love.
The Cinnamon Raisin bread is the perfect breakfast companion.
It smells delicious, and tastes even better!
Shelf life: approx 6 months frozen.
Ingredients: Brown rice flour, water, raisins, tapioca flour, whole grain sorghum flour, garbanzo bean flour, eggs, organic agave syrup, sunflower seeds, xanthan gum, cinnamon, extra virgin olive oil, yeast, cultured corn starch, sesame seeds, sea salt, vinegar, sugar.
Serving Size 1 slice (34g)
Servings per container 15
Amount per serving
Calories 90 Calories from fat 15
Total Fat 1.5g - 2%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 5mg - 2%
Sodium 85mg - 3%
Total Carbohydrates 19g - 6%
Dietary Fiber 2g - 7%
Vitamin A 0%
Vitamin C 0%