       Points Credit : 8 points Currently valued at $0.80
YOUR PRICE: $7.95
Quantity :
Gluten Free, Dairy Free, Nut Free, Wheat & Soy free, All Natural Ingredients
Their mission at Canyon Bakehouse is to create delicious gluten free bakery products the whole family can enjoy. Their products are made the Old Fashioned way along the front range of the Rocky Mountains in their dedicated Gluten Free Bakehouse. Their unhurred Artisan process and their carefully chosen ingredients give their products the flavor and texture you'll love.
Shelf life: approx 6 months frozen.
Ingredients: Water, brown rice flour, tapioca flour, organic agave syrup, whole grain sorghum flour, xanthan gum, eggs, cultured corn starch, whole grain millet, extra virgin olive oil, yeast, potato flour, sea salt, sesame seeds, natural enzymes
Contains: Eggs
NUTRITION FACTS
Serving Size 1 bun (85g)
Servings per container 4
Amount per serving
Calories 200 Calories from fat 35
Total Fat 4g - 6%
Saturated Fat 1g - 4%
Trans Fat 0g
Cholesterol 35mg - 12%
Sodium 300mg - 13%
Total Carbohydrates 40g - 13%
Dietary Fiber 4g - 16%
Sugars 5g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 8%
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