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Canyon Bakehouse San Juan 7-Grain Gluten-Free Bread
Product Amount:
18 oz. Package
Model Number: GFD113920 - UPC/ISBN: 853584002010
Points Credit :
8 points Currently valued at $0.76
Average Customer Rating:
(
15
Reviews)
YOUR PRICE: $7.60
Quantity :
Gluten Free, Dairy Free, Nut Free, Wheat & Soy free
All Natural Ingredients
Their mission at Canyon Bakehouse is to create delicious gluten free bakery products the whole family can enjoy. Their products are made the Old Fashioned way along the front range of the Rocky Mountains in their dedicated Gluten Free Bakehouse. Their unhurred Artisan process and their carefully chosen ingredients give their products the flavor and texture you will
love.
The San Juan 7-Grain sandwich bread is made with 100% whole grains, touched with a hint of sweetness, and made to be enjoyed fresh out of the bag!
Shelf life: approx 6 months frozen.
Ingredients: Brown rice flour, water, tapioca flour, whole grain sorghum flour, eggs, organic agave syrup, whole grain teff, whole grain millet, xanthan gum, extra virgin olive oil, sugarcane molasses, whole grain quinoa, whole grain amaranth, corn meal, yeast, cultured corn starch, sea salt.
Contains: Eggs
NUTRITION FACTS
Serving Size 1 slice (34g)
Servings per container 15
Amount per serving
Calories 90 Calories from fat 10
Total Fat 1g - 2%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 10mg - 3%
Sodium 100mg - 4%
Total Carbohydrates 18g - 6%
Dietary Fiber 2g - 7%
Sugars 2g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
Product added on: Thursday 16 September, 2010.
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Product Reviews
Displaying
1
to
15
(of
15
reviews)
Result Pages:
1
by
Lee Kruser
Product Review Added: Tuesday 19 March, 2013
This is great bread, light and fluffy, not dense and crumbly. Makes good sandwiches whether toasted or not. This is definitely the best gluten-free bread I have found.
Rating:
[
5
of
5
Stars!]
by
Sharon Dagastino
Product Review Added: Friday 18 January, 2013
I just recently found out that I have celiac disease. My husband who is gluten tolerant is a big bread eater. I needed something we could both enjoy. This is a wonderful and flavorful bread. To tell the truth, I was surprised at how good it tastes. I enjoy it toasted. It works well for grilled cheese as well as sandwiches.
Rating:
[
5
of
5
Stars!]
by
Kathryn K Olsson
Product Review Added: Wednesday 10 October, 2012
Wonderful for sandwiches or toast. I love it! My husband who is wheat tolerant likes it too. It is multi-grain, and not sweet like so many gluten-free breads.
Rating:
[
5
of
5
Stars!]
by
Kortney Korthanke
Product Review Added: Thursday 09 August, 2012
Great bread! I have never really been a big bread person after finding out I am allergic to wheat and yeast. I guess that is a good thing, but I LOVE this bread. I will go out of my way to buy it. It is the only kind I will eat.
Rating:
[
5
of
5
Stars!]
by
Kalani Wardell
Product Review Added: Thursday 09 August, 2012
I really enjoy the flavor of this bread. It has a nice nutty flavor and holds up well to my Dagwood style sandwiches.
Rating:
[
5
of
5
Stars!]
by
Victoria Simmons
Product Review Added: Wednesday 16 May, 2012
Finally, finally, a sandwich bread that does not taste like cardboard and I can eat it without putting it in the toaster or covering it with jelly so you can't taste it. Love this bread. Good for sandwiches of all kinds and I don't feel as if I have to force myself to eat it.
Rating:
[
5
of
5
Stars!]
by
Eugenia Hasenecz
Product Review Added: Tuesday 01 May, 2012
I really enjoyed this bread. It was great for a grilled cheese sandwich and toasted. It made my bland old turkey sandwiches taste great.
Rating:
[
5
of
5
Stars!]
by
Cora Lehman
Product Review Added: Monday 09 April, 2012
This bread tastes like regular bread. It has a soft texture and can be enjoyed toasted or untoasted. Doesn't fall apart unlike some other breads. My whole family enjoys it.
Rating:
[
5
of
5
Stars!]
by
Amy Redmond
Product Review Added: Thursday 15 December, 2011
This bread is one of the best gluten-free breads we have tried. It does not fall apart like so many other GF breads do. It tastes like "real" bread too!
Rating:
[
5
of
5
Stars!]
by
CAROL MAURIELLO
Product Review Added: Wednesday 02 November, 2011
I love this bread and also love the schar multi-grain penne. They are the best products I can find for gluten free.
Rating:
[
5
of
5
Stars!]
by
Sheri Roach
Product Review Added: Saturday 13 August, 2011
It is the best GF bread I have tried. If you liked wheat or multigrain breads before going Gluten Free, this bread may come closer to what you want in a gluten free bread to be than others.
Rating:
[
5
of
5
Stars!]
by
Barbara Rovinelli
Product Review Added: Sunday 08 May, 2011
About 3 weeks ago bought a loaf of this bread and was blown away...it if the first time I have enjoyed a gluten free bread ever...Wow have you figured it out...excellent product keep them coming...
Rating:
[
5
of
5
Stars!]
by
Carol Nickle
Product Review Added: Thursday 17 February, 2011
This is the best gluten-free bread I have ever eaten. The texture clearly resembles "regular" bread. I almost feel as if I'm cheating on my gluten-free diet. I will definitely continue purchasing Canyon Bakehouse products.
Rating:
[
5
of
5
Stars!]
by
Angelique Wade
Product Review Added: Saturday 29 January, 2011
This is easily the best gluten free bread I've had. It keeps well in the fridge or out of the fridge (I brought it on a road trip) and tastes great both toasted and regular. Amazing bread!
Rating:
[
5
of
5
Stars!]
by
claire evrard
Product Review Added: Thursday 30 December, 2010
ABsolutely the best GF bread. My daughter is eating sandwiches again. A loaf can be left on the counter for several days and still taste great.
Rating:
[
5
of
5
Stars!]
Displaying
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15
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Result Pages:
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