Points Credit : 8 points Currently valued at $0.76
Gluten Free, Dairy Free, Nut Free, Wheat & Soy freeAll Natural IngredientsTheir mission at Canyon Bakehouse is to create delicious gluten free bakery products the whole family can enjoy. Their products are made the Old Fashioned way along the front range of the Rocky Mountains in their dedicated Gluten Free Bakehouse. Their unhurred Artisan process and their carefully chosen ingredients give their products the flavor and texture you willlove.
This sandwich bread is deliciously soft, full of extra healthy goodness, and made to be enjoyed fresh out of the bag!
Shelf life: approx 6 months frozen. Ingredients: Brown rice flour, water, tapioca flour, whole grain sorghum flour, organic agave syrup, garbanzo bean flour, white rice flour, eggs, xanthan gum, extra virgin olive oil, yeast, cultured corn starch, sea salt, vinegar, sugar, whole grain amaranth.Contains: Eggs NUTRITION FACTSServing Size 1 slice (34g)Servings per container 15Amount per servingCalories 90 Calories from fat 10Total Fat 1g - 2% Saturated Fat 0g - 0% Trans Fat 0gCholesterol 10mg - 3% Sodium 110mg - 4%Total Carbohydrates 17g - 6% Dietary Fiber 2g - 6% Sugars 3gProtein 2gVitamin A 0%Vitamin C 0%Calcium 0%Iron 2%