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Gluten-Free Corn Muffins by Cause You're Special - Great Corn Bread! Can be prepared free of Dairy/Casein, Egg, Soy, Wheat, Gluten, Peanuts and Tree Nuts.
They use only the highest quality ingredients in their gourmet mixes. Product is all natural - they refuse to use any artificial ingredients, Genetically Modified Organisms, coloring or preservatives. * They use the best environmental barrier, foil-lined packaging made in the food industry. They hermetically seal this packaging to provide a moisture-free, air tight enclosure which allows a shelf life of up to 2 years. All of the mixes are packaged in a gluten, wheat, tree nut and peanut free facility to eliminate the possibility of cross contamination with these potential allergens.
Just imagine moist, sweet corn muffins on your breakfast, lunch or dinner table. They use milled whole kernel corn to give you more flavor and nutrition. Made with their gourmet ingredients selected to provide an especially moist and tender muffin.
This package makes 12 regular or 9 jumbo muffins. Can also be made in an 8"x8"x2" pan for corn bread.
Shelf life: approx 15 months.
Ingredients: White Rice Flour, Potato Starch, Sugar, Corn Meal, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum, baking soda, salt.
NUTRITION FACTS Serving Size 1 Muffin (35g) Servings per Container 12 Amount Per Serving Calories 124 Calories from Fat 3 %DV Total Fat 0.3g - 0% Saturated Fat 0.1g - 0% Cholesterol 0mg - 0% Sodium 248mg - 9% Total Carbohydrates 27g - 9% Dietary Fiber 1.2g - 5% Sugars 12g Protein 1.7g
Need to add to mix: Milk or Milk Substitute, Egg or Egg Substitute, Butter or Margarine.
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