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Antonina's Blueberry Mini Gluten-Free Muffins (Frozen - 0.25 Units)
Antonina's Blueberry Mini Gluten-Free Muffins (Frozen - 0.25 Units)
$3.34
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Celiac Disease Information Celiac Disease Information

Celiac Disease & Gluten-free Diet Information at Celiac.com - Articles
Celiac disease and gluten-free diet information at Celiac.com. Celiac disease, also known as gluten intolerance, is a genetic disorder that affects at least 1 in 133 Americans. Symptoms of celiac disease can range from the classic features, such as diarrhea, weight loss, and malnutrition, to latent symptoms such as isolated nutrient deficiencies but no gastrointestinal symptoms.

Gluten-free Flour from Coffee Bean Waste?

Seattle resident and former Starbucks employee Dan Belliveau has has developed a way to mill the cherry pulp waste into a gluten-free, protein-rich flour.


4 Easy Ways to Save Money on Organic and Gluten-Free Food

Food costs are rising and eating healthy and gluten-free on a budget is becoming more challenging. If you experience sticker shock while buying some of your favorite foods check out these easy ways to save money on organic and gluten-free food.


Quick Cilantro and Lime Marinade (Gluten-Free)

Try this delicious marinade with Cilantro and Lime at home with Mahi Mahi, Salmon or your favorite meat! This marinade even taste good on roasted fresh veggies.


Mayo Clinic Says New Celiac Drug Reduces GI and Non-GI Symptoms

One angle being tried by researchers to treat celiac disease involves oral peptides that would prevent an adverse gluten reaction in people with celiac disease who are following a gluten-free diet.


Do People with Non-celiac Gluten Sensitivity Improve on Gluten-free Diets?

People with non-celiac gluten sensitivity (NCGS) do not have celiac disease, but their symptoms improve when they are placed on gluten-free diets.


Restaurant: Gluten-Free Dining Experience

People that have celiac disease know one of the main concerns is avoiding gluten when they have meals. Their second biggest concern is the possible co-mingling of ingredients that can contaminate otherwise gluten-free food! So how do you eat at restaurants when you have celiac and still have peace of mind?


What Factors Promote Hypertransaminasemia in Celiac Disease?

A team of researchers recently set out to determine what factors contribute to hypertransaminasemia in patients with celiac disease.


Gluten-Free Breakfast Sandwich

For years, I have dreamt about how nice it would be to have a tasty breakfast sandwich again that was on a gluten-Free English muffin, I really have missed those after 15 years. I found Udi’s Gluten-Free English Muffins in my local store recently! Before, I have just used gluten-free toasted bread to replace.


Higher Celiac Disease Risk in Children with Certain HLA Haplotypes

A research team recently set out to determine the risk of celiac disease autoimmunity and celiac disease, by age and by halpotype, in children.


Easy Frozen Chocolate Banana Pudding (Gluten-Free)

For people who love chocolate and bananas, oh, and whipped cream, this recipe delivers.



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Celiac Disease and Gluten-Free Diet in the Media
This RSS Feed contains any articles about celiac disease or gluten-free news.

Gluten-free Flour from Coffee Bean Waste? - Celiac.com

Celiac.com

Gluten-free Flour from Coffee Bean Waste?
Celiac.com
Celiac.com 07/30/2014 - Seattle resident and former Starbucks employee Dan Belliveau has launched what might be the perfect startup for a city steeped in coffee culture. Image: Wikimedia Commons--arabica-kohler Belliveau's, working with the company, ...


Hazleton gastroenterologist answers questions about celiac disease - Wilkes B...

Winnipeg Sun

Hazleton gastroenterologist answers questions about celiac disease
Wilkes Barre Times-Leader
There are many causes for fatigue, Yamulla said, adding that a simple blood test can help confirm or rule out celiac disease. A more advanced test involves a biopsy of a piece of small intestine which can be accessed through an endoscope inserted ...
Giving up gluten Winnipeg Sun

all 3 news articles »

Celiac Disease or Gluten Intolerance - Upper Rogue Independent

Celiac.com

Celiac Disease or Gluten Intolerance
Upper Rogue Independent
Gluten is a protein found in wheat, barley and rye which, after ingestion, can cause a reaction in people with celiac disease for gluten intolerance. Of the two conditions, celiac disease can be the most serious. Though they can share many of the same ...
Quick Cilantro and Lime Marinade (Gluten-Free) Celiac.com
For A Gluten-Free Trip With Kids, Try Italy, Land Of Pasta And Pane International Business Times
Food ingredient fears target wheat, but are not grounded in fact Laurel Outlook
KeysNet  - Lab Manager Magazine  - WITN
all 19 news articles »

Celiac sufferer pens gluten-free guide - Daily Inter Lake

Celiac sufferer pens gluten-free guide
Daily Inter Lake
When Lizzie Selders was a student at Columbia Falls High School, she was sick constantly. Headaches, fatigue, stomach aches and more kept her from living a normal teenage life. When she saw a doctor, she says he told her it was something she would ...


Mayo Clinic Says New Celiac Drug Reduces GI and Non-GI Symptoms - Celiac.com

Celiac.com

Mayo Clinic Says New Celiac Drug Reduces GI and Non-GI Symptoms
Celiac.com
Celiac.com 07/28/2014 - One angle being tried by researchers to treat celiac disease involves oral peptides. These are orally administered drugs that would prevent an adverse gluten reaction in people with celiac disease who are following a gluten-free ...


Health Break | New blood test helps to determine celiac disease - Centre Dail...

Health Break | New blood test helps to determine celiac disease
Centre Daily Times
A person with celiac disease has antibodies to gluten which means that when gluten is eaten, the antibodies' reaction to gluten causes inflammation and damage in the small intestine. This leads to symptoms such as pain, bloating, diarrhea and nausea.
Backlash has begun against gluten-free dieters Washington Post

all 14 news articles »

Gluten-free Diet May Improve Cognition in Celiac Disease Patients - Doctor Ti...

Doctor Tipster

Gluten-free Diet May Improve Cognition in Celiac Disease Patients
Doctor Tipster
Celiac disease is a medical condition that affects the digestive system due to a person's adverse reaction to gluten. Once a person with celiac disease consumes foods with gluten, he or she experiences symptoms such as diarrhea, bloating, flatulence, ...


Celiac disease may not be the only reason to go gluten free - WNDU-TV

Celiac disease may not be the only reason to go gluten free
WNDU-TV
"We're seeing more and more people come to us going gluten-free not because they have been diagnosed with celiac but they are presenting with other medical conditions like joint pain, eczema, unexplained pain,? Dr. Amanda S. Holiday, registered ...
A Primer on Gluten for Celiac Awareness Month Diabetes Health (press release)
Facts about celiac disease Washington Observer Reporter
On the Menu: Gluten Free WZZM
Napoleon Northwest Signal
all 5 news articles »

Celiac or Not, Gluten Free Dish Soap Is Ridiculous - Daily Beast

Allergic Living

Celiac or Not, Gluten Free Dish Soap Is Ridiculous
Daily Beast
According to Dr. Dascha Weir, associate director of the Celiac Disease Program at Boston Children's Hospital, patients may need to be more careful than I had glibly assumed. ?It is important to know that gluten is not absorbed through the skin,? she ...
Jennifer Esposito's Incredible Journey with Celiac Disease Allergic Living
Candidates for Celiac Disease Detection Go Unscreened Gastroenterology & Endoscopy News
Cool Strawberry Mint Lemonade (Gluten-Free) Celiac.com
UConn Advance (blog)  - Huffington Post  - City Pulse
all 16 news articles »

Gene Marker Predicts Celiac Disease Risk in Young Children - Healthline

Medscape

Gene Marker Predicts Celiac Disease Risk in Young Children
Healthline
A new study finds that more than one quarter of children with two copies of a high-risk gene variant develop celiac disease autoimmunity (CDA) by the age of 5. CDA is a precursor to celiac disease. Nearly 90 percent of people with full-blown celiac ...
Pediatric Celiac Disease More Common With HLA Haplotype Medscape
Gene type confers 26 percent chance of early celiac sign by age 5 National Institutes of Health (press release)
Celiac Disease Genetic Variant Present In 90% Of Child Cases; Early Detection ... Medical Daily
ConsumerAffairs  - Science 2.0  - Monthly Prescribing Reference
all 20 news articles »


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Enjoy Life Foods Soft and Chewy Caramel Apple Snack Gluten-Free Bars
Enjoy Life Foods Soft and Chewy Caramel Apple Snack Gluten-Free Bars
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05.Antonina's Blueberry Mini Gluten-Free Muffins (Frozen - 0.25 Units)
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5 of 5 Stars!