Celiac Disease & Gluten-free Diet Information at Celiac.com - Articles
Celiac disease and gluten-free diet information at Celiac.com. Celiac disease, also known as gluten intolerance, is a genetic disorder that affects at least 1 in 133 Americans. Symptoms of celiac disease can range from the classic features, such as diarrhea, weight loss, and malnutrition, to latent symptoms such as isolated nutrient deficiencies but no gastrointestinal symptoms.
New Universal Gluten-free Symbol for European Food Packaging
Coeliac UK, Britain's leading celiac disease organization has finalized an agreement for all European countries to use a single universal gluten-free symbol on the front of all packaging for gluten-free products.
Roasted Dungeness Crab (Gluten-Free)
From Alaska to Mexico, winter means crab season. Dungeness crabs get their name from the town of Dungeness, Washington, where they were first harvested commercially. They are known for having sweet, tender meat.
Celiac.com Podcast Edition - Episode 47 - Celiac Disease and Gluten-Free Diet...
Welcome to Celiac.com Podcast Edition Episode Forty Seven! In this episode we talk about a better bread, the world?s largest apple tart, GI cancer risk, a mother?s battle with the government over care for her daughter, the adrenals and black bean burritos!
People with Celiac Disease Face Higher Risk of Thyroid Autoimmune Disorders
A team of researchers recently conducted a prospective controlled study
on a gluten-free diet and autoimmune thyroiditis in patients with celiac
disease.
BOLD Organics Gluten-Free Pizzas
BOLD Organics offers four varieties of premium pizza that is gluten- and
dairy-free, where 85% of the ingredients are certified organic. Their
signature sauce is blend of organic tomatoes and carefully chosen
organic herbs and spices that will literally wake up your taste buds.
The all-natural rice flour crust crunches with a texture achieved from
an alternative mixture of organic baking ingredients.
Holiday Pumpkin Bread (Gluten-Free)
During the holidays I find myself missing certain holiday foods
terribly. The one that really gets me is pumpkin pie. No matter what
anyone says, it?s just not possible to make a gluten-dairy-sugar-free
pumpkin pie and call it a pie...
Yehuda Gluten Free Matzo-Style Squares
Traditionally, Matzo (also known as Matzah or Matza) is an unleaved bread that is eaten during the week long Jewish holiday known as Passover; however I just found an amazing gluten free Matzo that I will be sure to have on hand year round.
Celiac Disease? Gluten-free Beer Okay, but Beware of "Low-Gluten" Beers
A number of breweries have been labeling certain of their barley-brewed beers as 'low gluten." The breweries have contended that the brewing process eliminates or reduces the gluten content in beer to levels that make it acceptable for people with sensitivity to gluten.
What You Need to Know About False Gluten-Free Labeling
Over the last decade, many companies are adding
labels to their products like: "gluten-free," "low gluten," "no gluten,"
"no gluten ingredients used," "naturally gluten-free" and "celiac
friendly." To many celiacs and individuals with gluten intolerance, the
idea of companies labeling products without gluten is refreshing. To
experts on celiac disease and gluten intolerance, the gluten labeling
currently happening in the United States is frightening.
No Milk? No Gluten? No Problem!
Wheat is the most popular grain in the United States and is found in a
multitude of products. We are taught from young that milk helps our
bones grow strong. So what do people do who cannot safely consume these
products? They eat very well!
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Celiac Disease and Gluten-Free Diet in the Media
This RSS Feed contains any articles about celiac disease or gluten-free news.
New Guide to Who Really Shouldn't Eat Gluten - Wall Street Journal (blog)
New Guide to Who Really Shouldn't Eat Gluten
Wall Street Journal (blog)
A report is calling for a new classification system for gluten-related disorders, including celiac disease; dermatitis herpetiformis; gluten ataxia; wheat allergy and gluten sensitivity. Melinda Beck has details on Lunch Break. Is it a wheat allergy, ...
Feel better without gluten? You're not alone Fort Wayne Journal Gazette
all 3 news articles »
Autoimmunity: Many diseases, same cause - Local 10
Autoimmunity: Many diseases, same cause
Local 10
There are over 80 types of autoimmune disease, including lupus, type-1 diabetes, celiac disease, multiple sclerosis and Crohn's disease. Autoimmune diseases, while all caused by the immune system, can create symptoms in any part of the body.
and more »
Dining out with food allergies can turn urgent - Local 10
Dining out with food allergies can turn urgent
Local 10
Consumers can make informed decisions, whether they're sensitive to shellfish or have celiac disease, a condition in which the body cannot process gluten. "There have never been more tools available to the consumer with food allergies to access health ...
and more »
Hotels cater to special diets; gluten-free food now on menus - Montreal Gazette
Hotels cater to special diets; gluten-free food now on menus
Montreal Gazette
About 3 million Americans have celiac disease, an autoimmune disorder that interferes with the digestion of gluten, which is found in wheat, barley and rye. Experts say many more don't have the disease but still can't tolerate gluten.
and more »
Celiac Support Group to meet - Wisconsin Rapids Tribune
Celiac Support Group to meet
Wisconsin Rapids Tribune
The Celiac Support Group will meet from 6:30 pm to 8 pm Feb. 21 in the Water's Edge Dining Room on the lower level of Riverview Medical Center. The February meeting will feature "Celebrate Valentine's Day." Participants are invited to bring a ...
Health briefs: Celiac support group meets Saturday News Sentinel
Gluten-free: going beyond the label UT The Daily Texan
all 3 news articles »
New Universal Gluten-free Symbol for European Food Packaging - Celiac.com
Celiac.com
New Universal Gluten-free Symbol for European Food Packaging
Celiac.com
Celiac.com 02/06/2012 - Coeliac UK, Britain's leading celiac disease organization has finalized an agreement for all European countries to use a single universal gluten-free symbol on the front of all packaging for gluten-free products.
Careers Industries to open Racine's first gluten-free store FOX6Now.com Milwaukee
Market for Gluten Abandoners Rising MyFox Houston
all 4 news articles »
Microtest manufactures celiac cure on behalf of a Cambridge company - MassLiv...
MassLive.com
Microtest manufactures celiac cure on behalf of a Cambridge company
MassLive.com
AGAWAM ? Microtest Laboratories is manufacturing doses of a vaccine that could be the first-ever treatment for celiac disease. Celiac disease is an intolerance for gluten in the diet and it affects one in 133 Americans, according to the Celiac Disease ...
Side effects of celiac disease and wheat intolerance may risk heart health - ...
Side effects of celiac disease and wheat intolerance may risk heart health
Examiner.com
The tie between celiac disease, gluten intolerance or wheat allergy and heart disease is somewhat unclear. There have been a few studies done over the past decade that have shown there might be a connection between certain cardiac conditions and these ...
People with Celiac Disease Face Higher Risk of Thyroid Autoimmune Disorders -...
Celiac.com
People with Celiac Disease Face Higher Risk of Thyroid Autoimmune Disorders
Celiac.com
Celiac.com 02/02/2012 - A team of researchers recently conducted a prospective controlled study on a gluten-free diet and autoimmune thyroiditis in patients with celiac disease. The research team included S. Metso, H. Hyytiä-Ilmonen, K. Kaukinen, ...
and more »
Patients with celiac disease must avoid gluten - STLtoday.com
Patients with celiac disease must avoid gluten
STLtoday.com
Celiac disease affects about one in 100 people in the US It is a genetic condition, occurring in those who can't tolerate gluten, which is present in grains such as wheat, rye, barley and couscous. When a person who has celiac disease eats foods that ...
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