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The most common nutrient that people with celiac disease don't get enough of isn't iron, calcium, or zinc. It's fat.
Why Don't People with Celiac Get Enough Fat?
Because your intestine is damaged from celiac disease, it doesn't absorb fat very efficiently. This means that much of the fat that enters your body isn't actually absorbed.
Also, because you're avoiding grains like wheat, rye, and barley, you're likely not getting as much dietary fat as people without celiac disease.
You Need Extra Fat
Forget “fat-phobia”: your body needs fat to produce new cells, build strong joints, and keep the immune system running on all cylinders. Without enough fat you may become underweight, deficient in fat-soluble vitamins, and develop brittle nails and hair.
To make sure you get enough, supplement with CeliAct Fish Oil. It gives you the extra fat that your body needs—in an easy-to-absorb capsule form. Even better, CeliAct Fish oil is extremely rich in omega 3 essential fats.
Omega 3 Fats Matter
The damage that gluten unleashes on your body results in severe inflammation of the intestines. Unfortunately, inflammation can run rampant long after you've cut out gluten for good.
Unless you calm the fires of inflammation, the intestine won't properly heal. That's where omega 3 fats come in.
CeliAct Fish Oil is a highly potent fish oil supplement tailored just for people with celiac disease.
Other Ingredients: Hydroxypropyl Methylcellulose, Citrus Flavor, Gelatin, Glycerin, and Water.
For more detailed information on this gluten-free supplement, click here.Disclaimer:
Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure or prevent disease. Always consult with your professional health care provider before changing any medication.