Points Credit : 4 points Currently valued at $0.39
Free of: gluten wheat, casein, lactose, soy, corn, potato and MSG. Made in a gluten-free environment.
The great texture and flavor of this product proves that wheat is not necessary to make good bread. Because of the texture and strength of the dough,it is extremely versatile. This mix can be used in a variety of ways,such as: tortilla/wraps, french toast, calzones, turnovers, bread bowls, buns, and much more.
Ingredients: Manioc (tapioca) flour, modified manioc starch, (100% manioc), iodine-free sea salt, cream of tartar, sodium bicarbonate.
Made in a facility that is free of wheat, peanuts and tree nuts. NUTRITION FACTS Serving Size 0.75 oz (21g) dry mix Servings per container 10 Calories 70 Calories from fat 0 Amount per serving %DV Total Fat 0g - 0% Saturated Fat 0g - 0% Cholesterol 0mg - 0% Sodium 140mg - 6% Total Carb 17g - 6% Dietary Fiber 0g - 0%Sugars 0gProtein 0g Vitamin A 0%Vitamin C 0%Calcium 0%Iron 0% Recipes for Sandwich Buns, Soup Bowl, Calzones and Fruit Turnovers on each package.