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Chebe All-Purpose Gluten-Free Bread Mix

Product Amount: 7.5 oz. Package
Model Number: GFD194570 - UPC/ISBN: 697301100579

Gluten Free FoodsCorn Free FoodsNut Free FoodsSoy Free FoodsNo Sugar Added Foods

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15% OFF!


YOUR PRICE: $3.12 was $3.68

Quantity :


Chebe All-Purpose Gluten-Free Bread Mix


Average Customer Rating:
(28 Reviews)



Free of: gluten wheat, casein, lactose, soy, corn, potato and MSG. Made in a gluten-free environment.

The great texture and flavor of this product proves that wheat is not necessary to make good bread. Because of the texture and strength of the dough,it is extremely versatile. This mix can be used in a variety of ways,such as: tortilla/wraps, french toast, calzones, turnovers, bread bowls, buns, and much more.

Ingredients: Manioc (tapioca) flour, modified manioc starch, (100% manioc), iodine-free sea salt, cream of tartar, sodium bicarbonate.

Made in a facility that is free of wheat, peanuts and tree nuts.
 
NUTRITION FACTS
Serving Size 0.75 oz (21g) dry mix
Servings per container 10
Calories 70 Calories from fat 0
Amount per serving %DV
Total Fat 0g - 0%
 Saturated Fat 0g - 0%
Cholesterol 0mg - 0%
Sodium 140mg - 6%
Total Carb 17g - 6%
Dietary Fiber 0g - 0%
Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
 
Recipes for Sandwich Buns, Soup Bowl, Calzones and Fruit Turnovers on each package.

Product added on: Saturday 24 December, 2005.


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Product Reviews

Displaying 1 to 28 (of 28 reviews) Result Pages:  1 
by Katherine McDaniel Product Review Added: Friday 14 December, 2012
I made cheese rolls with this mix. They were delicious, and could be used for sandwiches or eaten alone. Definitely will buy again.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Helen Franklin Product Review Added: Friday 24 August, 2012
I like this mix because I can mix whatever I want into it. I can turn it into a pizza dough or cinnamon sticks if I so choose. Then I can be sure to add ingredients that I can tolerate.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by valerie Benedict Product Review Added: Tuesday 15 February, 2011
I was very excited to try this mix. We make bread sticks divided into savory and sweet but must have overworked the dough because they took forever to bake and the center was super gummy. I am trying again and adjusting my method.

Rating: 3 of 5 Stars! [3 of 5 Stars!]
by jennie jabaut Product Review Added: Monday 23 August, 2010
This is an excellent product. I use this to make bread in the bread machine, pizza and I have even made pie crust out of it!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Misty Carroll Product Review Added: Thursday 13 August, 2009
I love this mix for cinnamon rolls or of course you can make cinnamon sticks. I was so happy when I found this product.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Amanda Long Product Review Added: Tuesday 07 July, 2009
I love this mix! I have used it to make cinnamon rolls and cinnamons sticks....yum!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Carolyn Fuchs Product Review Added: Sunday 14 June, 2009
Their pizza crust mix is AMAZING. I tried making sandwich rolls with this and I'd give them a 4 out of 5. They were a bit chewy, but there was no strange gluten free flavor and that goes a LONG WAY. I'm looking forward to trying to make tortillas. If you are pressed for time this is a life saver.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Dawn Hardy Product Review Added: Friday 13 February, 2009
Didn't come out as great as I thought it would. I ended up making bread crumbs with the rolls I baked.

Rating: 3 of 5 Stars! [3 of 5 Stars!]
by Jen Tario Product Review Added: Monday 22 December, 2008
This is the best dough I've found. Its light and crispy and lacks that Gluten-Free funky taste that comes with many other bread products.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Sandy Frost Product Review Added: Saturday 13 December, 2008
This is "off the charts" awesome dough! I feel like I'm eating a pizza that isn't gluten free when I use this dough...it is so good! I have made it for friends that aren't gluten free, and they had no idea it was "my special food". I love the way it smells when baking...it is so very good. Chebe knows how to make a bread mix!!! I can't wait to try the other varieties they offer.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Peggy Newcomb Product Review Added: Wednesday 30 July, 2008
This makes wonderful buns! It rises much like bread, looks like real bread and the taste is excellent, better than anything else I've tried in the taste department. It does have a chewier texture, but for the taste and light fluffy look to it don't mind chewy in the slightest. I highly recommend this.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Veronica Schell Product Review Added: Thursday 08 May, 2008
Extremely easy to make, but be careful not to over-knead the dough. It smelled delicious while it was baking. I was afraid to get my hopes up because of a bad taste test of another brand of bread yesterday. I have to say I was extremely surprised. The package made one sub roll and six rolls. I have come to the conclusion that most likely I will never find a gluten-free bread that tastes like the bread I've been eating for 38 years, but this comes close enough that I am pleased with my purchase. Gotta go so I can order some more!

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Rebecca Peacock Product Review Added: Tuesday 29 April, 2008
This Mix was very easy to use. I tried pizza crust with it and it rolled out good and I was able to roll the sides in some to make a crust.

Rating: 3 of 5 Stars! [3 of 5 Stars!]
by Debby Burkhart Product Review Added: Monday 07 April, 2008
So far, I love all of the Chebe products. I made sausage and buscuits, hamburger buns and bread sticks with this mix and everything came out great. After baking the suggested 30 min, I turn the broiler on for a minute or two to give the rolls, etc. a little "color".

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Lori Garrison Product Review Added: Sunday 16 March, 2008
There is no such thing as a good gluten free bread without yeast. I have tried them all. I make these in to small roll size and they actually are pretty good. I also added cinnamon, raisens and agave to them before baking and they make a great treat with coffee. I recommend them to anyone desperate for that carb feeling without the guilt.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Regina Robinson Product Review Added: Friday 22 February, 2008
These are delicious. They are light and chewy inside, with a crisper crust. My son loves them. We have also made them as bread rolls for sandwiches, by dividing the whole packet into 4 or 5 rolls, instead of the 15 as directed.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by lois Purviance Product Review Added: Sunday 17 February, 2008
Please.... am I doing it wrong? I followed the recipe and the suggestions and it wouldn't get done. I baked it over 70 minutes and center was gummy. There were no instructions on package about it rising so I didn't. Help andy suggestions???

Rating: 1 of 5 Stars! [1 of 5 Stars!]
by Cynthia Noerr Product Review Added: Friday 14 December, 2007
There are so many ways to use this product. I love it. I have made so many sweet things with this product. This is a wonderful mix. Will always keep this in stock.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Stephanie Stultz Product Review Added: Friday 09 November, 2007
Terrific! If you can't have eggs you can make them with flax seed. Gently boil 1 cup water with 1 tablespoon flax seed for about 15 minutes until gummy, let cool, then substitute about 1/2 cup of the mixture for the eggs, mixing very well. The texture of the bread is not as fluffy, but it works if you're allegic to eggs.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Daneen Winget Product Review Added: Friday 09 November, 2007
I really like this bread mix. It's quick and easy to make and has a good flavor. When I first tried it I wasn't too sure what I thought of it, since it has a very chewy consistancy and a distinct flavor. But now I love it. I definitely follow the advise of others and add more liquids.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Diana Moore Product Review Added: Friday 28 September, 2007
It is hard to find products that make you feel like you are not sacrificing. The entire Chebe line is great! I loved this one...and I am going to try and make tortillas...because I really miss them!!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Isaiah Benjamin Product Review Added: Friday 17 August, 2007
I love this stuff! It's so tasty. Very chewy since it's all tapioca... but great for pizza crust, buns, etc. Though I generally prefer whole grain products, Chebe definitely has a place in my cupboard.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by chrissy hill Product Review Added: Monday 09 October, 2006
This is the best product on the weat-free market! I made my husband a sub roll with the all-purpose Chebe mix and he was in heaven!! He said it was the best he bread he had eaten and requested I fix him subs at least once a week now! I used a cup of parmesan for extra flavor.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jennifer Bolton Product Review Added: Tuesday 04 July, 2006
This is an amazing product for the gluten free! We are new to this and absolutely love this product it has by far been one of the best tasting gluten free products very easy. Cherry turnovers, fritters, and pecan sticky rolls it works great.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jean Bennett Product Review Added: Sunday 02 July, 2006
I agree with Ms Fleming. Mixing the wet ingredients together with a wisk and then adding it to the dry is the best way . Also I use the wisk to mix the dry and wet together instead of a fork. I find more milk also makes a better consistancy.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by jo collier Product Review Added: Monday 10 April, 2006
I FOUND THIS ABOUT THE EASIEST TO MAKE AND I USE CORNSTARCH TO ROLL OUT VERY THIN TORILLAS

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by jo collier Product Review Added: Wednesday 22 February, 2006
this is great, i made flour tortillas, i have missed them and this comes out really good, i haven't tried anything else yet , but will order more soon

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Christine Fleming Product Review Added: Saturday 18 February, 2006
This is really good, but took me some practice before it turned out okay. The trick is to scramble all the liquid ingredients together before you add them to the dry, and use just a bit more water/milk than the package calls for.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 28 (of 28 reviews) Result Pages:  1 
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Product Reviews more
Chebe All-Purpose Gluten-Free Bread Mix
I like this mix because I can mix whatever I want into it. I ..
5 of 5 Stars!