| Displaying 1 to 21 (of 21 reviews) |
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| by Grazyna Ksel |
Product Review Added: Thursday 20 September, 2012 |
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I used it as a pizza crust. I was afraid that Italian taste (has a strong herbs sent), will be too much for the pizza. But it gave nice flavors. My son said its better then any pizza he tried.
Rating:  [5 of 5 Stars!] |
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| by Michael Roma |
Product Review Added: Friday 25 June, 2010 |
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Delicious! made some normal focaccia with it. I used rosemary tomato garlic, then used it to make small bites...only wish the bag was bigger! definitely will be getting more!
Rating: [5 of 5 Stars!] |
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| by kelsey Cochran |
Product Review Added: Tuesday 13 October, 2009 |
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Delicious. Can't even tell its gluten free. I ate it toasted with butter and it was amazing. I highly recommend this.
Rating: [5 of 5 Stars!] |
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| by Donna Tallarida |
Product Review Added: Saturday 08 August, 2009 |
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It is a nice product. I liked it a lot as far as any gluten free bread is concerned. I have actually had great luck with all Chebe products.
Rating:  [4 of 5 Stars!] |
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| by Rachel Benoit |
Product Review Added: Tuesday 28 July, 2009 |
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AMAZING! Add plum tomatoes, red onion, olive oil, fresh garden herbs...delicious. This is unlike the already made gluten-free breads that have to be toasted. You will fool people with this mix!
Rating: [5 of 5 Stars!] |
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| by debbie cook |
Product Review Added: Friday 30 January, 2009 |
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I made some tomato bruschetta and topped this focaccia with it. This bread is delicious! It becomes more cracker consistency after it cools, but it is still very tasty. I plan on getting more of this one and trying the other Chebe breads.
Rating: [5 of 5 Stars!] |
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| by Nancy Capistran |
Product Review Added: Sunday 30 November, 2008 |
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I purchased this item based on the great reviews. Just made it. It was good right out of the oven but once it cools down it's not so good. Also trying to reheat the next day - it's very hard. I'm going to try it one more time to make sure it wasn't an error on my end. Liked the smell of it and how it looked...just wish it wasn't so hard.
Rating:  [3 of 5 Stars!] |
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| by Brandi Reynolds |
Product Review Added: Friday 17 October, 2008 |
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This is another product that I bought solely on the reviews and was dissapointed. I did not like the texture of the bread. Also, it was very difficult to make a sandwich with.
Rating:  [1 of 5 Stars!] |
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| by Jeanette Charter-Premeau |
Product Review Added: Friday 03 October, 2008 |
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I ordered this product over a year ago and it sat in the closet, because the other mixes I tried to make pizza crust with were dry and tasteless. I just mixed up this mix with 2 and 1/2 eggs (extra yolk) and 3 tablespoons of olive oil. The reciepe only calls for 2 large eggs and 2 tblespns of oil and 5 tablespoons of a milk-substitute. I used milk, as I have no dairy issues, only wheat. I rolled it in a ball and oiled a glass pie pan and my hands and pushed it into the pan. To add toppings you had to bake the crust for 15 minutes and then add sauce and toppings and cook another 15 minutes. Be sure to poke lots of little holes to keep the crust from bubbling just before popping into the oven. Today, I am ordering 3 more packages the crust was that good. To be able to have Pizza again is amazing and the tapioca flour seems to work well. Not much work and you can get 2 pie plate size pizzas from one bag. Be sure to oil the pan well with the olive oil. I had no sticking issues and the crust was solid and got crispy on the edges. THIS IS THE MIX TO use for PIZZA.
Rating: [5 of 5 Stars!] |
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| by Rachel Hall |
Product Review Added: Monday 01 September, 2008 |
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This mix is fast and easy to make. It tastes like real foccacia and is great dipped in olive oil. Compliments any meal!
Rating: [5 of 5 Stars!] |
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| by Becky Kisner |
Product Review Added: Thursday 27 March, 2008 |
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I love this stuff. I make it into thin hoagie roll shapes and use it for deli sandwiches. It is wonderful with onion and garlic baked in.
Rating: [5 of 5 Stars!] |
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| by Lori Garrison |
Product Review Added: Sunday 16 March, 2008 |
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This is really good. I make a black olive paste and spread on it and top it with soft goat cheese at the end of the baking.
Rating: [4 of 5 Stars!] |
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| by Debby Burkhart |
Product Review Added: Friday 07 March, 2008 |
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I absolutely loved this bread! It makes a perfect substitute for seasoned naan. The directions also call for dividing and shaping the dough to make "subs" that can be sliced for sandwiches. It has alot of flavor and a wonderful, chewy texture. Great to keep stocked in the pantry.
Rating: [5 of 5 Stars!] |
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| by Peggy Newcomb |
Product Review Added: Monday 18 February, 2008 |
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LOVE IT! This is makes the best gluten free pizza crust yet. This produces a crust that is very close to the consistency of a good thin crust pizza. It does have a slightly chewy texture to it, but I like that in a thin crust. Good taste, good herb mix. Highly recommend this for pizza dough.
Rating: [5 of 5 Stars!] |
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| by Cynthia Noerr |
Product Review Added: Saturday 15 December, 2007 |
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I like these quick mixes. They are really quick and easy. Once I made a pumpkin turnover with this mix. It was really good. Will always get this one.
Rating: [5 of 5 Stars!] |
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| by Hana Smith |
Product Review Added: Saturday 03 November, 2007 |
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Great taste. Easy to make, but I used an additional tablespoon of milk because my dough was a bit dry. It did not rise as much as I though it would. So after I baked it per the directions, I put toppings (tomatoes, cheese, herbs) on the top and baked it until the cheese melted (pizza style). I will try to make it again, however with a mixer. I only mixed it with a fork and briefly kneaded it by hand. I will buy this product again.
Rating: [5 of 5 Stars!] |
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| by Ginger Snapper |
Product Review Added: Monday 03 September, 2007 |
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This tastes very good, but it is a thicker crust than the chebe pizza bread which rises a bit more. If you like a lighter crust, go with the pizza mix instead.
Rating: [4 of 5 Stars!] |
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| by Lora Drasner |
Product Review Added: Tuesday 19 June, 2007 |
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This is the most delicious gluten-free bread I've tasted!
Rating: [5 of 5 Stars!] |
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| by jo collier |
Product Review Added: Monday 07 August, 2006 |
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I BOUGHT THIS AND I THOUGHT IT WAS VERY GOOD
Rating: [5 of 5 Stars!] |
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| by Dianne England |
Product Review Added: Friday 04 August, 2006 |
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I did not like this product. It was tough and not easy to make a sandwich with like real foccacia bread. Maybe I did something wrong.
Rating: [1 of 5 Stars!] |
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| by Anne Andrews |
Product Review Added: Sunday 02 April, 2006 |
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I really liked this product. It makes a great pizza crust. My husband who does not have celiac eats it becasue it tastes so good. Easy to make.
Rating: [5 of 5 Stars!] |
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| Displaying 1 to 21 (of 21 reviews) |
Result Pages: 1 |
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