| Displaying 1 to 13 (of 13 reviews) |
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| by Dianne Garrett-Jones |
Product Review Added: Monday 30 November, 2009 |
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The aroma and taste was great, but the texture is awful! Very gummy on the inside - like chewing rubber. Unfortunately, I'll have to say that we will not buy these again.
Rating:  [1 of 5 Stars!] |
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| by lisa feiner |
Product Review Added: Sunday 22 February, 2009 |
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I make these and keep them in the freezer. They are great to take out and have with dinner or just as a snack.
Rating:  [5 of 5 Stars!] |
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| by debbie cook |
Product Review Added: Friday 23 January, 2009 |
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This stuff is awesome as far as taste goes. A little hard to make only because there is nothing to help it rise, but I made two mini loaves out of it. It was great for dipping in olive oil and also sliced up well to make mini sandwiches.
This will definitely make it easier for me to stick to this diet. The best gluten-free bread I've tried yet.
Rating: [5 of 5 Stars!] |
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| by Elizabeth Sykes |
Product Review Added: Monday 02 June, 2008 |
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Definitely not the texture I expected! It was a little bit gummy, but I actually liked that a lot! And the garlic/onion taste was very subtle. These were easy to make, and tasty. Not at all what I expected in a bread stick, but still quite good!
Rating: [5 of 5 Stars!] |
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| by Sherri Myers |
Product Review Added: Thursday 15 May, 2008 |
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Due to the overwhelming positive reviews, I bought these and they were HORRIBLE! The taste of the first bite seemed ok...pretty crispy...but the longer I chewed, the worse it got. NO one in our family like them. I have another package, so I'll try again eventually when we all recover from this time!
Rating: [1 of 5 Stars!] |
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| by Debby Burkhart |
Product Review Added: Monday 07 April, 2008 |
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I made dinner rolls and bread sticks and added grated parmesan...delicious! All of the Chebe packages say not to heat or reheat their products in the microwave, but I have reheated and everything comes out just fine.
Rating: [5 of 5 Stars!] |
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| by Sara Hohly |
Product Review Added: Saturday 29 March, 2008 |
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Not quite "bready" but VERY good; dip in olive oil to eat. Somewhat crumbly. Different, but decidedly good. Get more than one package.
Rating: [5 of 5 Stars!] |
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| by billy rigden |
Product Review Added: Saturday 12 January, 2008 |
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These breadsticks are awesome. The first time i made them for my wife she had the biggest smile on her face. Its great to find such a good replacement for regular breadsticks.
Rating: [5 of 5 Stars!] |
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| by C.E. Brisas |
Product Review Added: Tuesday 25 December, 2007 |
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Made some crunchy crackers that were nice. I can see that Chebe products can be used for many things if you're creative in the kitchen.
Rating:  [3 of 5 Stars!] |
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| by Mike Pembleton |
Product Review Added: Friday 16 November, 2007 |
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WOW ! - This is one fantastic bread stick mix. I even used it to make a pizza that was fantastic - My oldest son thought I had bought it from a pizzeria ! Simply awesome ~
Rating: [5 of 5 Stars!] |
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| by gisela harper |
Product Review Added: Saturday 16 December, 2006 |
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Absolutely great. My grandkids love it and so does the rest of the family.
Have teid the Chebe bread mis and it too was very good.
Rating: [5 of 5 Stars!] |
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| by Stephanie Stultz |
Product Review Added: Tuesday 12 December, 2006 |
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Love them. I can't have eggs (which are called for in some of the Chebe mixes) so to substitute mix 1 T. flax seeds in 1 c. of water. Bring to a boil, simmer gently for 15 minutes, then cool. It turns very gummy and egg-like. I use my hand blender to blend it all up, then add to the Chebe mix along with rice or soy milk as the other liquid. All the Chebe doughs freeze well, so I make them up in breadstick, hot dog and hamburger bun shapes.
Rating: [5 of 5 Stars!] |
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| by Suzee Laae |
Product Review Added: Wednesday 18 October, 2006 |
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These Breadsticks Rule!!! They taste so good! I never would've thought that they arn't just nomal Breadsticks!!!
Rating: [5 of 5 Stars!] |
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| Displaying 1 to 13 (of 13 reviews) |
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