| Displaying 1 to 75 (of 75 reviews) |
Result Pages: 1 |
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| by Joan Cole |
Product Review Added: Monday 15 August, 2011 |
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This pizza was gross! It was very hard to make because the dough was so sticky and and hard to work with. We ended up smearing it on the pan! Then it tasted disgusting! It was chewy, not done, and slimy!
Rating:  [1 of 5 Stars!] |
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| by Christine Torres |
Product Review Added: Saturday 22 January, 2011 |
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I picked up this item, hoping it would taste as good as it sounded, and I was not disappointed at all! This is definately the best dough-mix that I've had. Used it to make Stromboli & it actually tasted better than it use to come out :) I'm planning on banking more with this one!
Rating:  [5 of 5 Stars!] |
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| by Galen Corey |
Product Review Added: Wednesday 19 January, 2011 |
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This is a great pizza crust! Deliciously chewy with great seasoning. It doesn't have the same texture as a traditional crust, but I consider it to be even better.
Rating: [5 of 5 Stars!] |
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| by Jennifer Westbrook |
Product Review Added: Tuesday 23 November, 2010 |
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We enjoy this mix. But we prefer it pre-baked for about 15 min. Otherwise it doesn't taste or feel done.
Rating: [5 of 5 Stars!] |
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| by Franziska Tinner |
Product Review Added: Tuesday 13 July, 2010 |
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This pizza crust beats any pre-made crust and make from scratch hands down! Easy to make and guess what, guests won't believe you that this is gluten-free! keep some in stock.
Rating: [5 of 5 Stars!] |
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| by Linda Joy |
Product Review Added: Wednesday 23 June, 2010 |
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Hooray!! I can eat Pizza again, Love the product. Have had celiac disease for over 5 years now and have just found Chebe products. I am now eating pizza once a week and loving it! Highly recommed this product!
Rating: [5 of 5 Stars!] |
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| by Hal Mowbray |
Product Review Added: Saturday 22 May, 2010 |
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Awesome pizza crust. Just a tip, when rolling out crust onto pizza pan a wet towel under your pan will keep it from moving all over the counter. Best pizza crust on earth!!!
Rating: [5 of 5 Stars!] |
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| by Barie Volkin |
Product Review Added: Friday 21 May, 2010 |
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This mix is great - even my husband loved it and he does not have to be gluten-free. Easy to make and delicious!
Rating: [5 of 5 Stars!] |
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| by Barie Volkin |
Product Review Added: Sunday 09 May, 2010 |
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This mix was easy to prepare and made an excellent pizza crust. My husband, who does not need to be gluten-free, agrees with me that this crust is just as tasty as regular crust!!!
Rating: [5 of 5 Stars!] |
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| by Susan Scherman |
Product Review Added: Monday 15 March, 2010 |
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The Chebe Pizza Crust is the best gluten free dough we've tried. And, we've tried many. This is soft and tastes like real pizza. You can make many things with it. It holds the sauce and many veggies on top without getting soggy. Very good for entertaining, as well.
Rating: [5 of 5 Stars!] |
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| by Debra Moses |
Product Review Added: Monday 01 March, 2010 |
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We tried the pizza crust mix for the first time over the weekend, and loved it! My eleven-year-old daughter was recently diagnosed with celiac, and we have been missing the taste and convenience of pizza. It passed with flying colors! Since it's quick and easy, I am ordering more to have on hand for school events, and last minute sleep over invites.
Rating: [5 of 5 Stars!] |
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| by sierra bjork |
Product Review Added: Saturday 21 November, 2009 |
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I can't be without this mix! It's fast, easy and tastes wonderful. Friday night is still pizza night at our house!
Rating: [5 of 5 Stars!] |
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| by Andrea Jandoli |
Product Review Added: Saturday 03 October, 2009 |
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I liked this pizza crust mix. It had a nice texture and the the right amount of spices so that it wasn't bland.
Rating: [5 of 5 Stars!] |
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| by sierra bjork |
Product Review Added: Tuesday 08 September, 2009 |
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Friday is pizza night again! Soooo good and easy to prepare. I prefer it to flour crust. I am reordering a lot of it and will experiment with making some other breads with the mix.
Rating: [5 of 5 Stars!] |
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| by Elizabeth Roeckle |
Product Review Added: Tuesday 11 August, 2009 |
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This pizza crust is sooooo awesome. It's quick and easy to make with a few ingredients; eggs, oil, milk, and parm cheese (optional). I don't even miss regular pizza crust anymore after discovering this product. Another winning product from Chebe.
Rating: [5 of 5 Stars!] |
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| by Patsy Wilson |
Product Review Added: Monday 03 August, 2009 |
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I have tried the Chebe pizza mix on two different occasions and it was wonderful! The pizza turned better than I had expected. I would recommend this product to anyone who is gluten-free. Wonderful!!!!
Rating: [5 of 5 Stars!] |
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| by Matthew Moore |
Product Review Added: Friday 31 July, 2009 |
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First time I had this item- Excellent. This is pretty easy to do, and rather tasty.
Rating: [5 of 5 Stars!] |
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| by Keith C. Orth |
Product Review Added: Monday 13 July, 2009 |
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I have ordered and reordered this specific pizza mix... it is one of the easiest to prepare and not only has great flavor, but also a good texture. I have tried many other pizza mixes over the years and truly enjoy the Chebe the most.
Rating: [5 of 5 Stars!] |
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| by Kerry Santisteban |
Product Review Added: Tuesday 16 June, 2009 |
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I was also worried about the strong scent while mixing but the flavor of this pizza crust is great, though I am not a fan of the chewiness and it is really hard to roll it thin enough so that it will cook all the way through.
Rating:  [4 of 5 Stars!] |
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| by Carolyn Fuchs |
Product Review Added: Monday 08 June, 2009 |
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I was getting desperate - I thought I would never be able to enjoy pizza again, but then I found this site and the many positive reviews for this product. Yay! This pizza crust is more than serviceable - it is very good. There is no strange taste and it is not overly chewy. I suggest adding the optional parmesan if you can eat dairy. Thank you Chebe!!!
Rating: [5 of 5 Stars!] |
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| by Amber Stewart |
Product Review Added: Saturday 02 May, 2009 |
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This was really tasty, but you need to follow the instructions really well. I didn't cook it long enough and it was a little chewy and icky in the middle. That was definitely my fault though.
Rating: [4 of 5 Stars!] |
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| by Lauren Elder |
Product Review Added: Friday 27 February, 2009 |
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I love this pizza mix it's easy to work with as a pizza or a calzone with anything in it. My parents have even tried it & they like it & there not gluten senseitive.
Rating: [5 of 5 Stars!] |
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| by Andrea Jandoli |
Product Review Added: Friday 27 February, 2009 |
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This is the first Pizza crust my kids like. Tastes good and has a good consistency. The flavors in the dough are very good. It was easy to make and we cut them into personal size pizzas and the kids enjoyed them.
Rating: [5 of 5 Stars!] |
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| by Anna Newport |
Product Review Added: Wednesday 25 February, 2009 |
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My husband has celiac disease and it is a special treat for him when I make gluten-free pizza. We love this product and would recommend it to everyone, including people with no food allergies. Fantastic!!!
Rating: [5 of 5 Stars!] |
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| by Melanie Johnson |
Product Review Added: Monday 23 February, 2009 |
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My son & I love this pizza crust. I buy 3-4 at a time to make for baseball pizza parties. It's fairly easy to make. I use safflower oil and follow the directions as is, and it comes out perfect. An inexpensive way to have gluten-free pizza.
Rating: [5 of 5 Stars!] |
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| by Sharon Rose Alterman |
Product Review Added: Friday 20 February, 2009 |
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Amazing stuff. I love the calzone recipe on the back of the package. I find the seasoning in the dough is enough that I don't need to season the fillings, though my boy friend who likes things much spicier than I do says it's a little bland for his taste. Also makes great breadsticks: decently seasoned substitute for garlic bread (I can't have the yeasty bread, the butter or the cheese, alas.) More than worth the price. Even my picky eater non-celiac boy friend likes it.
Rating: [5 of 5 Stars!] |
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| by Jennifer Williams |
Product Review Added: Saturday 07 February, 2009 |
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This is a convenient way to make a quick dinner that is good and tasty. Just add meat and/or veggies and cheese and you're done. It bakes up a thin crust, which I like, and cuts easily with the pizza cutter. Definintely brush on a little olive oil for extra flavor.
Rating: [5 of 5 Stars!] |
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| by Keith C. Orth |
Product Review Added: Friday 06 February, 2009 |
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I continue to use this as my #1 pizza mix. It is easy to mix up, bake, and has a great flavor to it. The other added bonus is the cost, which when you are looking at specialty items can be very costly. I highly recommend this mix. It is also important to acknowledge that this is also low in carbohydrates compared to many others.
Rating: [5 of 5 Stars!] |
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| by Victoria Owen |
Product Review Added: Tuesday 27 January, 2009 |
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This is the best pizza mix out there! When rolled flat and cooked on an airbake pizza pan it comes out with a Chicago-style thin, chewy crust.
Rating: [5 of 5 Stars!] |
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| by Corinda Toy |
Product Review Added: Thursday 11 December, 2008 |
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Our family of 5 LOVES all the Chebe Breads. We use them for Pizza mostly but also use them to make bread sticks for dipping. All the Chebe breads are great and I would recommend them to anybody.
Rating: [5 of 5 Stars!] |
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| by Melanie Johnson |
Product Review Added: Saturday 22 November, 2008 |
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This was soo good! Very filling. Worth the preparation time. I used rice milk and put pepperoni on it. It tasted like a restaurant prepared it. I will definitely be ordering this over and over again. Thank you!!!
Rating: [5 of 5 Stars!] |
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| by Holly Saper |
Product Review Added: Thursday 20 November, 2008 |
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Terrific product. I used an egg replacement and olive oil. Was a wonderful success. I will purchase this product again.
Rating: [5 of 5 Stars!] |
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| by Jamie Hafer |
Product Review Added: Saturday 08 November, 2008 |
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My entire family loves this. I use flax seed oil for the oil that is called for to increase the nutritional value and also chopped up some garlic to add to the mix .
I make it in a mixer.
I find it is easier for me to spread it out on pan after beginning to roll it with a rolling pin with my fingers to pat it on the pan.
This is always in my orders :-) !!!
Rating: [5 of 5 Stars!] |
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| by Candace Glozer |
Product Review Added: Sunday 02 November, 2008 |
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Great tasting pizza crust. Alittle chewy, but not too bad. My daughter thought she was eating real pizza, no questions asked.
Rating: [5 of 5 Stars!] |
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| by Marlo Pettis |
Product Review Added: Wednesday 29 October, 2008 |
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These we love!! My two kids eat them as fast as I can make them. When I get a head of them. I freeze the baked mini crust and just pull them out of the freezer and top them for a quick meal.
Rating: [5 of 5 Stars!] |
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| by Robin Kivel |
Product Review Added: Sunday 26 October, 2008 |
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I thought this pizza crust was wonderful! While making the dough, I was a little a little skeptical, but during the hand-rolling process, it all came together, and turned out wonderfully. Even my picky husband tried it!! My Gluten Free son thought it was the best he's had, and told me it finally tasted like "real food" he used to eat!
Rating: [5 of 5 Stars!] |
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| by Keith C. Orth |
Product Review Added: Saturday 25 October, 2008 |
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I have tried several pizza mixes that are gluten free. This produces a nice crust if you like one that is a bit thicker and/or more doughy. For the price you can't beat it.
Rating: [4 of 5 Stars!] |
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| by Kendra Hale |
Product Review Added: Wednesday 22 October, 2008 |
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This is a very good gluten free product. I had a little trouble rolling the dough, but the taste is very good. I would recommend using two packages if you want to make a large pizza. One package made a medium size pizza. My husband liked it also, and he's not sensitive to gluten.
Rating: [4 of 5 Stars!] |
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| by nicole viccari |
Product Review Added: Monday 13 October, 2008 |
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A++++ Chebe is the best pizza product out. I am italian and was diagnosed with celiac about 2 years ago at the age of 26yrs. Pizza is the one thing i miss the most and when my sister-in-law found chebe we were both hooked. I have since tried all of the chebe products and have only good things to say. they make having celiac not so bad
Rating: [5 of 5 Stars!] |
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| by Lovlean Purewal |
Product Review Added: Wednesday 08 October, 2008 |
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I've tried many Gluten Free pizza and this is by far the easiest, most convenient and tastiest product out there!
Rating: [5 of 5 Stars!] |
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| by candace black |
Product Review Added: Saturday 27 September, 2008 |
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my grandson loves this pizza mix....he started K-1 this year and its so hard to find things for his school lunches.
Rating: [5 of 5 Stars!] |
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| by Jayne Laskis |
Product Review Added: Monday 22 September, 2008 |
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I must say this is the best pizza crust I have had since going gluen free. I even froze some of the pizza that I had left over and when I reheated it, it taste like I had just baked it.
Rating: [5 of 5 Stars!] |
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| by Connie Habeck |
Product Review Added: Thursday 14 August, 2008 |
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My family and I used this pizza mix tonight for dinner. I cannot have any wheat or gluten. This has been the best pizza crust we have tried. It also tasted good and was easy to make. I am ordering more right now!
Rating: [4 of 5 Stars!] |
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| by Anna Anderson |
Product Review Added: Sunday 03 August, 2008 |
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Read all this - I'e got a great recipe for this mix... And OMG! This pizza crust mix is way better than even non-Gluten Free crusts! While on vacation w/my daughter, my niece and my mom I took 2 packets of this mix, added olive oil, herbes d'provence, parmesan cheese and crushed garlic and mixed it all together. I rolled the dough out but left it kind of thick. Then topped it with sauce and cheese, sliced eggplant, basil, tomato and garlic cloves. I baked it for a little longer than the directions called for due to the thickness of the dough i rolled it to. And, the result? My mom, daughter and niece no longer want take out pizza. They LOVE this mix, and so do I!! A+++!
Rating: [5 of 5 Stars!] |
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| by Denise Ward |
Product Review Added: Wednesday 16 July, 2008 |
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This is fabulous. I made one pizza crust and several breadsticks for my son in the shape of "M" for his first name. I thought I might need some incentive for him to eat them. He gobbled them up saying they tasted yummy and the "M" was for MMM good! This mix has the perfect blend of seasonings and is so easy to make. LOVE it!!!
Rating: [5 of 5 Stars!] |
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| by Karalynn Roll |
Product Review Added: Thursday 26 June, 2008 |
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This is a wonderful, crunchy pizza dough. It is a little hard to roll out thin, but even so it makes a wonderful pizza.
Rating: [5 of 5 Stars!] |
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| by Dawn Dougan |
Product Review Added: Tuesday 20 May, 2008 |
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Chebe is the best - they are on my "keepers" list. I usu. add a touch more water while I mix this, so it comes together a bit better. Make sure to oil your surface and rolling pin; and I add a bit of brown rice flour or corn meal (all Gluten Free of course) to my pizza stone. It comes out great and holds toppings well. I've even used two together - one for a bottom pie crust - I use a springform cake pan; and the other for a layer on top to make a pizza pie, with all of the gooey toppings inside. De'Lish!!
Rating: [5 of 5 Stars!] |
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| by Mary Self |
Product Review Added: Thursday 15 May, 2008 |
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I love this pizza crust mix. I have tried many others and this ones makes me feel like I am eating a specialty crust. The herbs in the mix add a lovely scent to my home while it is baking. If you roll the dough out very thin and cook on pizza stone you have your own thin crust pizza. I top with homemade pesto(I have a tomato allergy), steamed broccoli, grilled chicken and a mix of crumbled goat and feta cheese. My husband prefers a chebe crust pizza to any other pizza he has ever had!
Rating: [5 of 5 Stars!] |
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| by Charles Wallace |
Product Review Added: Sunday 06 April, 2008 |
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I have tried many Gluten Free pizza crusts, but this is the one to buy. The mix did require more moisture than the package indicated. For me the package made two 10" crusts and loaded and baked on a pizza stone--yummy!
Rating: [5 of 5 Stars!] |
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| by lindsay strozzi |
Product Review Added: Sunday 09 March, 2008 |
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i love this pizza crust it has been the only gf bread thing i have liked! i use an egg replacer and do add a little extra water but i roll it out really thin and bake it for a while without toppings. that really seems to help with the gummyness of it. then of course i pile it up. love it!!!
Rating: [5 of 5 Stars!] |
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| by Lois Peters |
Product Review Added: Monday 04 February, 2008 |
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This pizza crust is wonderful. My daughter loved it. I have a hard time finding gluten free foods she will eat. It is different but flavorful.
Rating: [5 of 5 Stars!] |
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| by Amy Beasley |
Product Review Added: Wednesday 23 January, 2008 |
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The flavor of this pizza crust is great, though I am not a fan of the texture and it is really hard to roll it thin enough so that it will cook all the way through.
Rating:  [2 of 5 Stars!] |
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| by Christine Nishino |
Product Review Added: Wednesday 02 January, 2008 |
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This mix was easy to use but I found it needed more water than the directions called for in order to get the dough to a workable consistency. After putting the toppings onto the dough, I cooked the pizza in a pre-heated cast iron frying pan. The taste was good and the texture was excellent.
Rating: [4 of 5 Stars!] |
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| by Erin Llora |
Product Review Added: Monday 03 December, 2007 |
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This thin crust pizza is tasty! It crisps very nicely if you bake it on a pizza stone. Load it with anything--I did!
Rating: [5 of 5 Stars!] |
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| by Suzi Tartella |
Product Review Added: Friday 09 November, 2007 |
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Delicious! I love thin crust pizza, and this is the best gf crust I have found. I mix it in a KitchenAid and finish kneading it by hand - it's very easy. Do add shredded Parmesan or Romano cheese while mixing - it really makes a difference. It makes great cold pizza for breakfast!
Rating: [5 of 5 Stars!] |
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| by Eileen Whitmore |
Product Review Added: Monday 05 November, 2007 |
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This dough smells and tastes fantastic right out of the oven. I found it to be less than appealing the next day though, had an odd smell. Definately not great microwaved as leftovers. It was better when I warmed it in a frying pan. I will try making one pie and freezing the 2nd crust next time, so I don't have leftover pizza.
Rating: [4 of 5 Stars!] |
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| by Robin Lane-Cragle |
Product Review Added: Saturday 13 October, 2007 |
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I've tried several pizza mixes and this one is great. In fact, I roll the dough, add the sauce, add cheese and then bake it.
Rating: [5 of 5 Stars!] |
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| by Ginger Snapper |
Product Review Added: Sunday 30 September, 2007 |
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This is the stuff. I haven't found a better mix than this one. Easy to make and comes out great, with a nice flavor. Make sure you add the flour to the egg mix a little at a time so you don't make the dough too wet; and you have to save some flour to roll with, or keep an extra bag around to use. It took me a few tries before I got the texture right for my oven, but it is worth it.
Rating: [5 of 5 Stars!] |
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| by billy rigden |
Product Review Added: Monday 17 September, 2007 |
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This pizza is great, my wife is a celiac so we eat gluten free and honestly i like it as much and more than regular pizza! its so easy to make and so good. everybody we have shared it with loves it. Makes not being able to eat gluten totally bareable!
Rating: [5 of 5 Stars!] |
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| by Sally Parrott |
Product Review Added: Friday 14 September, 2007 |
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I made this with an egg replacer, and it took a LOT of extra water and oil to make it come close to working as a pizza crust. The end result was very crunchy/chewy, but we really enjoyed it. It had a nice, herby flavor. Without eggs, I wouldn't say it terribly resembled pizza dough, though--more like a giant, thick cracker.
Rating: [4 of 5 Stars!] |
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| by Stephanie Guidry |
Product Review Added: Wednesday 12 September, 2007 |
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Pretty good stuff. For those on a gluten free diet, this is the best you will get. Very chewy, but in a good way. I added extra garlic powder and basil, and it was pretty tasty.
Rating: [4 of 5 Stars!] |
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| by Isaiah Benjamin |
Product Review Added: Friday 17 August, 2007 |
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This pizza crust made me so happy - It was actually flexible enough that I could fold my pizza in half New York style. It was tasty and chewy and just the way I like it. Don't skip out on the cheese, though!
Rating: [5 of 5 Stars!] |
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| by Hugo Sobo |
Product Review Added: Friday 10 August, 2007 |
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I am very picky when it comes to Pizza. I've tried several different brands; this is by FAR the best. It actually tastes like real pizza dough...My wife added one extra egg white to make the dough. I am buying 2 more packages. This is awesome. Oh yeah, my wife baked it on a pizza stone in the oven. I'm pretty sure that makes a difference too.
Rating: [5 of 5 Stars!] |
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| by mary beth long |
Product Review Added: Tuesday 08 May, 2007 |
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Super pizza mix! My husband even likes it and he generally does not like the GF stuff I must eat. We add shredded cheese to the mix but the spices and seasonings are already there. Makes great breadsticks, too.
Rating: [5 of 5 Stars!] |
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| by Tami Williams |
Product Review Added: Saturday 07 April, 2007 |
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Very delicious! I was able to make two thin (personal size) pizza crusts and bread sticks. The smell is amazing! The bread sticks taste wonderful by themselves. I will be buying this again!!!
Rating: [5 of 5 Stars!] |
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| by Jackie Williams |
Product Review Added: Saturday 24 March, 2007 |
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Excellent pizza. The whole family likes it...even those not on gluten free diet.
Rating: [5 of 5 Stars!] |
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| by Miranda McAllister |
Product Review Added: Monday 05 March, 2007 |
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I am very new to the gluten free diet and my boyfriends mother ordered this for me. It was AMAZING! Both my son and my boyfriend loved it so much, they ate almost the whole pizza!!
Rating: [5 of 5 Stars!] |
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| by Laurie Buller |
Product Review Added: Monday 26 February, 2007 |
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Incredibly fast and easy to make this pizza mix. The crust seems quite hard coming out of the oven on the initial bake but softens to an agreeable texture after being baked with the toppings on. The aroma is divine!!
This will be my absolute 1st choice for pizza crust mixes. My 12 year-old with Asperger's (and a very tough critic) was skeptical but intrigued by mom's gluten-free pizza. After passing the sniff test, he actually agreed to sample a piece. To my surprise, he LOVED it! He even asked if we could have it again the next night!
I am SO sold!!
Rating: [5 of 5 Stars!] |
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| by Paul Prattini |
Product Review Added: Wednesday 24 January, 2007 |
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All I can say is WOW PIZZA!!! Like it says on the package..Slightly Unusual...Unusually GOOD!! Unusual because it has no yeast or rising agents at all...But it makes a Great Pizza!!!
Rating: [5 of 5 Stars!] |
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| by Dawn Keglor |
Product Review Added: Wednesday 10 January, 2007 |
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This is the BEST pizza crust ever....my husband loves it and he doesn't even have to eat gluten free. Pizza is the one thing that I have missed since being diagnosed and this has cured my cravings completely! Be sure to roll it thin and load it up with your favorite toppings....you won't even know the difference!!
Rating: [5 of 5 Stars!] |
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| by Kathleen Woodworth |
Product Review Added: Sunday 12 November, 2006 |
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I've tried several pizza mixes, and this is the BEST one on the market. I won't eat any other pizza crust; there's no need to try anything else. Perfect crust. It event smells like real pizza crust!!!
Rating: [5 of 5 Stars!] |
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| by Christine Meuschke |
Product Review Added: Friday 20 October, 2006 |
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So tasty, and it smells divine while it's in the oven. Make sure you roll it out thin, though!
Rating: [5 of 5 Stars!] |
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| by Lisa Rasmussen |
Product Review Added: Tuesday 25 April, 2006 |
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I ordered a case of these and we tried it out today. It is the best pizza crust that I have tasted to date!!!! I would highly recommend it. Make sure the you have either your cheese or caesin-free cheese on hand, as the crust calls for it to use to keep the crust together. We enjoyed this immensely!!!
Rating: [5 of 5 Stars!] |
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| by Michelle Mensen |
Product Review Added: Wednesday 15 February, 2006 |
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This is the best gluten free pizza crust made! My whole family loves it, even those that are not on a gluten free diet! All Chebe products are great! My daughter will only eat Chebe bread products! They do not taste gluten free at all! I would give this brand the highest rating possible!
Rating: [5 of 5 Stars!] |
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| by Lori Gleaton |
Product Review Added: Saturday 14 January, 2006 |
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Chebe is one of my family's favorite treats! Even those of us who are not on a gluten-free diet love it. It makes excellent pizza crust. I used the all-purpose to make dumplings for chicken and dumplings. It makes great dinner rolls, too. I highly recommend this and all Chebe varieties.
Rating: [5 of 5 Stars!] |
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