Kosher Certified by Tablet-K
Wheat Free/Gluten Free
Shelf life: approx 10 months frozen.
Ingredients: GLUTEN FREE DOUGH: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt canola oil, guar gum, sodium alginate. FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk, starter, salt), romano cheese (pasteurized milk, cheese culture, salt, enzymes),broccoli, carrots, cauliflower, tomato sauce (chopped tomatoes,crushed tomatoes, onions, garlic,canola oil,tomato paste,butter, parsley, basil,sugar, salt), whole milk mozzarella cheese(pasteurized whole milk, cheese culture, salt, enzymes, anticaking agent{cellulose}), eggs, salt.
NUTRITION FACTS
Serving Size 10 oz
Servings Per Container 8
Amount per Serving
Calories 380 Calories from fat 150
%Daily Value
Total Fat 17g - 27%
Saturated Fat 9g - 44%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 6g
Cholesterol 125mg - 41%
Sodium 620mg - 26%
Total Carbohydrates 44g - 15%
Dietary Fiber 3g - 14%
Sugars 6g
Sugar Alcohol 0g
Protein 16g - 32%
Vitamin A - 110%
Vitamin C - 40%
Calcium - 30%
Iron - 8%
COOKING INSTRUCTIONS: Regular Oven: Oven temperatures may vary. Important: Meal can be cooked frozen or thawed. To thaw, remove from freezer,place in refrigerator 24-48 hours.
1. Preheat oven to 400 degrees F on bake. Oven Must Be Pre-heated.
2. Place tray on cookie sheet and place into oven on middle rack. THAWED: Keep lid on and bake 35-40 minutes or until thoroughly heated to 165 degrees F. FROZEN: Keep lid on and cook as above for 80-90 min. or until heated to 165 deg F. IF DESIRED: Remove lid for last 5-10 minutes to lightly
"crisp" top.
