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Conte's Pasta Potato & Cheese with Onion Gluten-Free Pierogies (Frozen - 0.50 Unit)

Product Amount: 12 oz. Package (0.50 Unit - 5 Units Fill 1 Cooler)
Model Number: GFF175051 - UPC/ISBN: 734158942010

Frozen FoodsGluten Free FoodsPrepared FoodsSoy Free Foods

Points Credit : 8 points Currently valued at $0.81

Conte's Pasta Potato & Cheese with Onion Gluten-Free Pierogies (Frozen - 0.50 Unit)


Average Customer Rating:
(14 Reviews)

YOUR PRICE: $8.11
Quantity :
Wheat Free/Gluten Free - 12 pierogies per 12 oz. package.

Ingredients:
GLUTEN FREE DOUGH: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate.
FILLING: Potatoes (boiled, without skin), Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto {potato starch, and powdered cellulose to prevent caking}), onions, water, salt, black pepper, ground nutmeg.

Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.

NUTRITION FACTS
Serving Size 4 pierogies (113g)
Servings Per Container 3
Amount per Serving
Calories 210 Calories from fat 30
Calories from Saturated Fat 15
%Daily Value
Total Fat 3.5g - 5%
Saturated Fat 1.5g - 8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 55mg - 18%
Sodium 330mg - 14%
Total Carbohydrates 39g - 13%
Dietary Fiber 2g - 10%
Sugars 2g
Sugar Alcohol 0g
Protein 6g
Vitamin A - 4%
Vitamin C - 6%
Calcium - 8%
Iron - 2%

COOKING INSTRUCTIONS:
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pierogies into water. Stirring gently, bring water to a simmer & cook pierogies for approx 8-10 minutes. Drain well, top with your favorite trimmings.
Product added on: Thursday 21 February, 2008.
 
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Product Reviews

Displaying 1 to 14 (of 14 reviews) Result Pages:  1 
by Beth Robson Product Review Added: Saturday 21 April, 2012
I have not had a perogi for approx 3 years. These were an awesome purchase for me. Taste like the homemade ones that I am used to making.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Amber Schock Product Review Added: Thursday 12 April, 2012
It has been YEARS since I had a pierogie. I was soooo happy to find this gluten free version! And even happier when I tasted them and they were AMAZING. Great taste. I highly recommend them!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Deborah Austin Product Review Added: Thursday 01 March, 2012
These are FANTASTIC, I thought I had lost these forever after being diagnosed, but these taste like the REAL thing.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jennifer Wilcox Product Review Added: Wednesday 18 January, 2012
At first I tried to just boil these then eat them with sour cream and they were okay. The next time I cooked them I ran them under hot water then put them in a pan with some butter and cooked them until they were a little brown. To me that made the difference in taste and texture.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Emily Pawlikowski Product Review Added: Sunday 15 January, 2012
We have tried to make our own GF pirogues, but with all the hassle, these are much, much better and worth the price! Also a good quick dinner.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Philip Greenberg Product Review Added: Saturday 31 October, 2009
Pierogies. What can I say? GREAT!! Not gummy, excellent texture and flavor. They go extremely well as a side dish, or all by themselves.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Renee Rinke Product Review Added: Tuesday 25 August, 2009
I thought that I would never be able to have pierogies again, but then I found these. They don't have a film or gummy tast to them like some gluten free pasta. I LOVE THEM!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by CHRISTINE ROZICH Product Review Added: Saturday 16 May, 2009
MY DAUGHTER LOVES THEM! IN ADDITION TO HAVING CELIAC SHE IS ALSO VEGETARIAN, SO MEAL PLANNING IS QUITE HARD. THESE PIEROGIES ARE WONDERFUL AND VERY EASY TO MAKE. THE DOUGH TEXTURE IS GOOD AND EVERYTHING HOLDS TOGETHER JUST FINE. ENJOY!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Wendy Schwab Product Review Added: Thursday 19 February, 2009
Pierogies were a favorite of my families forever. When my 2 kids were diagnosed with Celiac this was the one of the meals they missed the most. I highly recommend them!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Tracey Kandrach Product Review Added: Thursday 11 September, 2008
To my suprise, this product was a good choice to make. Good onion & cheese flavor, not overwhelming & enjoyable.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Jen Parrott Product Review Added: Sunday 13 July, 2008
When I was first diagnosed with celiac, one of the things that I was sad that I couldn't eat anymore was pierogies. I was so excited when I saw this product! They tase amazing and reminded me of the real thing! If you are a pierogie fan you will not be dissapointed!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by stephani cannon Product Review Added: Tuesday 27 May, 2008
Thank goodness for pierogies! I really missed them...I'm happy now I've found these! They're great with a salad

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Mary Jane Zavasky Product Review Added: Saturday 08 March, 2008
Thank you! Thank you! Thank you! Your gluten free pierogies are excellent! Thanks to your company, I can enjoy the foods I used to enjoy before being diagnosed with Celiac Disease. I feel normal again.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Cindy Silveus Product Review Added: Sunday 24 February, 2008
I loved eating Pierogies before I developed my wheat and gluten allergies. These taste great! I love them!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 14 (of 14 reviews) Result Pages:  1 
Back Write Review
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Conte's Pasta Co. Inc.
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Product Reviews more
Conte's Pasta Potato & Cheese with Onion Gluten-Free Pierogies (Frozen - 0.50 Unit)
I thought that I would never be able to have pierogies again ..
5 of 5 Stars!

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