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Wheat Free/Gluten Free/Casein Free Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat. Ingredients: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum) water, potato flakes, eggs, canola oil, salt. Contains: EGGS NUTRITION FACTS Serving Size 4 oz (113g) Servings Per Container 3 Amount per Serving Calories 250 Calories from fat 25 Calories from Saturated Fat 0 %Daily Value Total Fat 3g - 4% Saturated Fat 0g - 0% Trans Fat 0g Polyunsaturated Fat 1.5g Monounsaturated Fat 0.5g Cholesterol 10mg - 3% Sodium 920mg - 38% Total Carbohydrates 53g - 18% Dietary Fiber 3g - 11% Sugars 1g Sugar Alcohol 0g Protein 3g Vitamin A - 0% Vitamin C - 30% Calcium - 2% Iron - 2% COOKING INSTRUCTIONS: Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx 5-7 minutes. Drain Well, top with your favorite sauce.
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