| Displaying 1 to 12 (of 12 reviews) |
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| by Amber Schock |
Product Review Added: Thursday 12 April, 2012 |
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These pierogies are soooo yummy! They are a great quick go to meal! My family can't get enough of them! Anyone that's undecided about ordering these don't be!! Get them NOW!
Rating:  [5 of 5 Stars!] |
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| by Stephanie Bukowski |
Product Review Added: Saturday 31 March, 2012 |
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Being Polish with celiac disease, I used to get really upset when my family would eat home made pirogis in front of me. After finding these, I can finally eat with them. They are a great substitute for the real thing, and I barely feel like I am missing out!
Rating: [5 of 5 Stars!] |
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| by C E Bahnsen |
Product Review Added: Thursday 22 March, 2012 |
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I didn't grow up with gluteny pierogies, so I can't say if these are as good, but it's been a real blessing having these things around. They are rather strong of pepper and onions. Still the flavor's not bad, they're very quick to make, and I like the texture.
Rating: [5 of 5 Stars!] |
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| by Deborah Austin |
Product Review Added: Thursday 01 March, 2012 |
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Great taste, I LOVE them, taste like the REAL thing, thought I would never get to eat them again...THANK YOU!!!
Rating: [5 of 5 Stars!] |
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| by Patty Sons |
Product Review Added: Thursday 22 December, 2011 |
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I ate the whole package! I was in heaven, and couldn't believe I was eating real perogies again. I agree with others, they are a little delicate and need to be boiled gently, like the package says. I had mine with grilled onions and butter. YUMMMMY!!!!
Rating: [5 of 5 Stars!] |
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| by Estrellas Starr |
Product Review Added: Tuesday 29 November, 2011 |
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OMG -- these are sooooo good! I really enjoyed them. They are delicate, so don't boil them too rigorously, and I recommend draining them individually with a slotted spoon. With a little bit of butter and black pepper -- couldn't ask for a more perfect entree!
Rating: [5 of 5 Stars!] |
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| by Joanne Jadrich |
Product Review Added: Saturday 23 April, 2011 |
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After boiling, I brushed these with an egg wash and put them under the broiler (on low) for a few minutes to give them a crispy finish. I think next time I will serve them with stuffed cabbage with a spicey tomato sauce because they are a little bland (but still very good).
Rating: [5 of 5 Stars!] |
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| by Antoinette Barrella |
Product Review Added: Wednesday 09 June, 2010 |
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You won't believe your nose....oh my goodness...Just like mama's!!!! Delish, yummy! First try, I ate the entire package! Use care while boiling, these are very delicate-gently boil, scoop out individually. Try cooking in a pan with a little butter.
Rating: [5 of 5 Stars!] |
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| by Sarah Nelson |
Product Review Added: Saturday 01 May, 2010 |
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I get these for my sister who really liked eating pierogies prior to being gluten-free. She really likes these, and is thrilled to have a gluten-free option.
Rating: [5 of 5 Stars!] |
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| by Carol Szer |
Product Review Added: Monday 15 September, 2008 |
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There are no words to explain this product. WONDERFUL just does not let you know how great this product is! I was so happy I wrote the company direct! Don't dream about the old days, enjoy again.
Rating: [5 of 5 Stars!] |
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| by Tracey Kandrach |
Product Review Added: Thursday 11 September, 2008 |
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To my suprise, this product was a good choice to make. Nice amount of onion flavoring, not overwhelming & enjoyable.
Rating:  [4 of 5 Stars!] |
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| by marisa mazza |
Product Review Added: Wednesday 14 May, 2008 |
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I'm polish so I grew up on pierogies and was so happy to finally have these again! Theyre delicious. I like to dip them in some gluten free soy sauce to give it an extra taste.
Rating: [5 of 5 Stars!] |
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| Displaying 1 to 12 (of 12 reviews) |
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