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Cravings Place Dutch Gluten-Free Chocolate Cake Mix

Product Amount: 25 oz. Package
Model Number: GFD194440 - UPC/ISBN: 833330001207

Gluten Free FoodsMilk Free FoodsEgg Free FoodsNut Free FoodsSoy Free Foods

Points Credit : 8 points Currently valued at $0.83

Cravings Place Dutch Gluten-Free Chocolate Cake Mix


Average Customer Rating:
(10 Reviews)

YOUR PRICE: $8.34
Quantity :
The Cravings Place was created by Juli Walton of Bend, Oregon, a graduate of the Culinary Institute of America in Hyde Park, New York.

After many years of eating all the foods that she loved, she discovered that she was intolerant of products that contained gluten, wheat, dairy, beans and nuts. Relying on her culinary background, a passion for food and DESPERATION, The Cravings Place was created.

Most of the products can be ready in 20 minutes to an hour by adding water and dairy free margarine or oil to the dry baking mix.

All products are produced in a dedicated gluten free, wheat free, dairy free, egg free, bean free and nut free location. Only quality nonallergen products are used from reputable suppliers.

Ingredients: Brown Rice Flour, Vegan Beet Sugar, White Rice Flour, Dutch Cocoa Powder, Vanilla Bean Powder (vanilla beans, corn based dextrose), Non-Aluminum Baking Powder (sodium acid pyrophosphate, bicarbonate of soda, corn starch (from non GMO corn), calcium acid phosphate), sea salt, Xanthan Gum, Baking Soda.
**Contains Corn.

Shelf life: approximately 12 months.

NUTRITION FACTS
Serving Size 29g (29g)
Servings per container 24
Calories 100
Calories from fat 10
Amount per serving - %DV
Total Fat 1g - 1%
Saturated Fat 0g - 0%
Trans Fat 0g
Polyunsaturated Fat - 0g
Monounsaturated Fat - 0g
Cholesterol 0mg - 0%
Sodium 190mg - 8%
Total Carb 23g - 8%
Dietary Fiber 1g - 5%
Soluble Fiber 0g
Sugars 9g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
Product added on: Friday 08 December, 2006.
 
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Displaying 1 to 10 (of 10 reviews) Result Pages:  1 
by Kathleen Woodworth Product Review Added: Saturday 17 April, 2010
Having tried other mixes from The Cravings Place, I was looking forward to trying this cake, and I wasn't disappointed. It was rich, full of chocolate flavor, and moist. I wouldn't say it was as dense as a flourless chocolate cake recipe, but it was a heavy cake. The best thing was that unlike other cake mixes, it made two layers, not one, so you get a true chocolate cake. My husband, who isn't allergic to gluten, loved it too!!!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Keith C. Orth Product Review Added: Sunday 19 July, 2009
Having been on a gluten free diet since 1982 and having to deal with the lack of mixes/foods available over the years... it is nice to know there are now those products to enjoy, which reflect back to what I was once use to. This is one of those products that can be savored ... it is moist, flavorful and with a good texture. This is one of those you will enjoy... it is also easy to mix up/bake.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Marielle Gomez Product Review Added: Wednesday 17 September, 2008
This is really a great mix for those with multiple sensitivities. You can make all kinds of substitutions (mix does not require eggs) to enhance the flavor and the cake still bakes up nicely. It has a better texture than many gluten free cakes, but is dense. It is best used as a layer cake rather than a single loaf product.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Katherine Knabe Product Review Added: Sunday 24 August, 2008
This was a delicious mix. The texture was perfect. Fabulous for those chocolate craving moments. Highly recommended!!!!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Amy Mattox Product Review Added: Sunday 20 July, 2008
I was thrilled with this cake! I was happy to find a cake mix that I didn't have to add eggs to. Good flavor and texture. I was also happy to find out that I can also use this mix to make cookies.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by carol bohley Product Review Added: Friday 21 March, 2008
My husband made this for our daughter's birthday-used the double chocolate variation and put raspberry preserves between the layers. A drizzle of glaze around the edge and voila! WONDERFUL! Stayed moist,very good flavor, not dense AT ALL. The whole family loved it and I am the only celiac! Great taste, great texture.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by C.E. Brisas Product Review Added: Tuesday 25 December, 2007
It created a very dense cake for me. The smell as it was baking, and the initial bite is not pleasant. There's an overpowering beet taste, which I can see by the ingredients that beet sugar was used. And I like beets, but not in this cake mix I as found out. With some ingredient adjustments I think this mix could be much better.

Rating: 1 of 5 Stars! [1 of 5 Stars!]
by Lisa Morris Product Review Added: Wednesday 12 December, 2007
Thank heavens for Cravings Place! This cake is delicious, not only for my son with allergies but for the entire family! I too have tried to make gluten-free, egg-free and dairy free cakes from scratch and from other manufacturers' mixes. Using melted coconut oil and water ( no egg replacer!!!!) this cake is smooth and chocolately with a nice texture and no weird aftertaste. Try the other Cravings Place mixes too as they are consistently delicious!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Leslie Ebers Product Review Added: Friday 27 July, 2007
This is far better than any of the recipes I've made from scratch. We did not make a cake, but cupcakes instead. We had NO problems with it rising.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Randall Spychalla Product Review Added: Friday 30 March, 2007
The cake the mix made is NOT GOOD tasting at all. It also did not rise very well and created a very dense cake.

Rating: 1 of 5 Stars! [1 of 5 Stars!]
Displaying 1 to 10 (of 10 reviews) Result Pages:  1 
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Product Reviews more
Cravings Place Dutch Gluten-Free Chocolate Cake Mix
My husband made this for our daughter's birthday-used the do ..
5 of 5 Stars!

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