| Displaying 1 to 13 (of 13 reviews) |
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| by Marcy Miles |
Product Review Added: Friday 15 March, 2013 |
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Lara's Rolled Oats taste great with honey or agave syrup. The oats are smaller so it's a creamier texture and not chewy. I like to use them in no bake cookies too.
Rating:  [5 of 5 Stars!] |
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| by Marni Reven |
Product Review Added: Wednesday 20 June, 2012 |
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Lauras Oats have been a great alternative to eggs and rice bread or fruit for breakfast. I took the makers advice and eat them about 2 times a week for now until I get used to the increased fiber. Gluten-free breads are pretty deficient in fiber. Lauras oats are great! Absolutely identical to oats I have eaten in the past. Did you know that the growers have to have their fields free from wheat, rye and barley for 3 years before this company will consider using their oats? I think that is awesome.
Rating: [5 of 5 Stars!] |
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| by Elizabeth Dahmlow |
Product Review Added: Monday 14 September, 2009 |
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My son is extermely allergic to gluten, and I am so thrilled to say that he is able to have a bowl of Cream Hills oats in the morning with no problem! This is the very best gluten free oats! Thank you Cream Hill Estates!!!!l
Rating: [5 of 5 Stars!] |
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| by Carolyn Mathews |
Product Review Added: Wednesday 13 May, 2009 |
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These oats are by far the best! I make a chewy oatmeal raisin cookie that is out of this world. They have a wonderful flavor and are not too rough tasting
Rating: [5 of 5 Stars!] |
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| by Liana Otsuji |
Product Review Added: Thursday 07 May, 2009 |
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My daughter is on a gluten free diet and seems to enjoy these oats. They taste good to me and I intend to purchase again.
Rating: [5 of 5 Stars!] |
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| by Pamela Blanton |
Product Review Added: Monday 26 January, 2009 |
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I LOVE these oats! I make them with soy milk and they are so creamy and dreamy! Add a little extra milk and the creamier they get! Thanks so much, I've been craving them since I found out I was gluten intolerant (about 4 mo. ago)
Rating: [5 of 5 Stars!] |
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| by Robin Kivel |
Product Review Added: Friday 14 November, 2008 |
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I think these oats are quite tasty. It's true, they don't get as creamy as the "normal" oats in oatmeal, but I think they are good, just the same.
Rating: [5 of 5 Stars!] |
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| by Stella Maddock |
Product Review Added: Thursday 10 July, 2008 |
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I agree with Mary previously, these oats do not get creamy like the oats I remember when I was young. I don't care though, they were still very nice after being without oats for nearly 20 years. My first bowl I was in heaven. My grandma, a north english lady, made porridge for me all the time. Nothing healthier or heartier. I am Australian by birth, so I am able to make ANZAC Biscuits (cookies) again too. Lifes good!
Rating: [5 of 5 Stars!] |
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| by Diane Buntjer |
Product Review Added: Friday 25 April, 2008 |
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If you were a Quaker oatmeal fan - these are different. They are good, but not how I remember oatmeal. But they make awesome granola bars. I can't really buy granola bars (they always have something I'm allergic to) and when I've tried to make homemade ones they fall apart. But there is a recipe in the box for homemade granola bars that is excellent. Cut them when they come out of the oven and then let them sit and cool before you take them out of the pan. They are nice and don't fall apart. I substituted choc. chips for the raisins and almonds for the peanuts and I can't stop eating them!
Rating:  [4 of 5 Stars!] |
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| by Janet Skews |
Product Review Added: Sunday 20 April, 2008 |
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We love these oats. My husband is gluten intolerant so I decided to eat these with him. They are better in our opinion when soaked for about 30 minutes or so, then cooked. They are much creamier. Hope this helps. Reminds me of the oatmeal my mother used to make. I have even put dates and apples in them for a extra vavoom. Great
Rating: [5 of 5 Stars!] |
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| by Mari Nalbandian |
Product Review Added: Sunday 30 March, 2008 |
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Rolled oats are thicker than the stuff you will mostly find that is "qucik cooking". This is the best/healthier type of oats. My child loves it with cinnamon, gluten-free vanilla and a touch of Stevia and salt. Cooks in 10 minutes on the stove top.
Rating: [5 of 5 Stars!] |
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| by Alexandra Payne |
Product Review Added: Friday 08 February, 2008 |
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I really enjoy the flavor of these oats, but I did find them to be slightly hard recently. What I like to do is pulse them in a blender or food processor for a few seconds. It makes them very creamy as well as a fair bit softer.
Rating: [5 of 5 Stars!] |
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| by Mary Kvech |
Product Review Added: Sunday 03 February, 2008 |
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I didn't care for these. They are thick and don't get super creamy like regular oats. I haven't tried otehr gluten-free oats yet so maybe they are all like that but i won't by these again.
Rating:  [2 of 5 Stars!] |
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| Displaying 1 to 13 (of 13 reviews) |
Result Pages: 1 |
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