| Displaying 1 to 39 (of 39 reviews) |
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| by Katie O'Dea-Horne |
Product Review Added: Thursday 05 April, 2012 |
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This crust is fantastic! May family seems to have EVERY allergy you could imagine... My ONLY issue is the canola oil or I would give it 5 stars instead of 4.
Rating:  [4 of 5 Stars!] |
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| by Cheri Gilmore |
Product Review Added: Thursday 17 March, 2011 |
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I had high hopes for this pizza crust, but was very disappointed. I threw it away. I guess I'll just have to keep looking.....
Rating:  [2 of 5 Stars!] |
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| by Jen Hays |
Product Review Added: Tuesday 15 February, 2011 |
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This is one of the best pizza crusts out there, but I wish that it was cheaper. I'm a college student so it's hard to justify spending the money.
Rating:  [3 of 5 Stars!] |
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| by Gigi Grajo |
Product Review Added: Friday 19 November, 2010 |
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My daughter is allergic to soo many things, dairy, wheat, soy, cows milk, nuts, dairy, pork & beef... yep a whole lot.... BUT, this pizza crust is amazing... I just add her turkey meatsauce and turkey pepperoni, some vegetables, sometimes, I just put some cinnamon sugar and heat, and she loooves it too...
Rating:  [5 of 5 Stars!] |
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| by amy mattox |
Product Review Added: Tuesday 09 November, 2010 |
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This pizza crust has made Celiac Disease more bearable now!! I am so happy to eat good pizza again. I add chicken, sauce, and vegetables, and it's delicious. I no longer get sad when the pizza delivery person rings our doorbell.
Rating: [5 of 5 Stars!] |
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| by Christy Hepp |
Product Review Added: Friday 23 April, 2010 |
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These were great and definitely lasted in the refrigerator-long shelf life this way. Very easy to just take out, fill up with your favorite pizza things and pop in the oven.
Rating: [4 of 5 Stars!] |
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| by Ann Kuhnly |
Product Review Added: Saturday 13 March, 2010 |
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This pizza crust is a bit expensive but delicious. We have tried many other homemade and store bought crusts. This is the first pizza crust that my son will eat.
Rating: [5 of 5 Stars!] |
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| by shari meyers |
Product Review Added: Wednesday 20 January, 2010 |
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Just received this in my last order and really enjoyed it. Made a nice pizza crust, just add the toppings and ready to go. I do recommend pre- baking the crust like they suggested, then adding toppings and bake. Very nice consistency, does not fall apart. I will be ordering again..
Rating: [5 of 5 Stars!] |
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| by Michael Basta |
Product Review Added: Tuesday 22 December, 2009 |
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Since following a gluten free life due to celiac, I have been disappointed with substitutes for breads, bagels, pizza crust etc. But to my surprise this product was excellent. Follow directions to pre cook in oven before taking out and adding toppings. Recomended to anyone!
Rating: [5 of 5 Stars!] |
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| by Sandra Simkins |
Product Review Added: Wednesday 02 December, 2009 |
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I had a pizza in Salt Lake City at Pier 49 pizza downtown. They dedicate one oven to gluten free pizza. It was awesome, best crust and pizza ever. I asked where they got the crust from and they said a company called Dad's. I am so glad I found it here. Love the crust!!!!
Rating: [5 of 5 Stars!] |
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| by Sandra Elam |
Product Review Added: Sunday 23 August, 2009 |
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My six-year-old son just diagnosed with wheat and egg allergies liked this pizza crust. The rest of the family (not celiacs) liked it too. I liked it because it was easy (nothing to mix). You should parbake it before adding ingredients for a crispier result.
Rating: [4 of 5 Stars!] |
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| by Tammy Harwood |
Product Review Added: Monday 20 July, 2009 |
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By far, the BEST gluten free pizza crust ever! Hubby liked it too and he's not celiac. My two children will even eat it. I've tried many other brands and this is what I'll buy in the future.
Rating: [5 of 5 Stars!] |
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| by marie henry |
Product Review Added: Friday 22 May, 2009 |
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I think that Dad's Pizza Crust is best gluten free pizza crust I ever tasted .My kids loved it so much they wanted me to buy more right away.This pizza crust was so crunchy unlike other pizza crusts.
Rating: [5 of 5 Stars!] |
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| by Carrie Cox |
Product Review Added: Saturday 04 April, 2009 |
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This was the best gluten free pizza crust I have tried, and I have tried 5 or 6. It had a good taste and thickness. I will definately order more.
Rating: [5 of 5 Stars!] |
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| by Neal Galbraith |
Product Review Added: Wednesday 25 February, 2009 |
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My hat's off to "dad's" these are absolutely the best Gluten Free pizza crusts I've had - they taste like the real thing. WONDERFUL !
Rating: [5 of 5 Stars!] |
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| by Michelle Householder |
Product Review Added: Sunday 01 February, 2009 |
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Absolutely the best pizza crust I've ever had since going gluten free! My husband and I love it! Bake a few minutes first then add your toppings,
It's great.
Rating: [5 of 5 Stars!] |
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| by susan robb |
Product Review Added: Sunday 11 January, 2009 |
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VERY good! It's better when pre-toasted before adding toppings. The price kills me, but this crust is awesome.
Rating: [5 of 5 Stars!] |
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| by Susan Tannenbaum |
Product Review Added: Saturday 10 January, 2009 |
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I really loved this crust. It's really worth it...and I'm ordering some more. Just add sauce, cheese and whatever else you like. I heated up just the crust first, for about 7 minutes, then added the rest...excellent!
Rating: [5 of 5 Stars!] |
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| by Cristina Rafferty |
Product Review Added: Saturday 29 November, 2008 |
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These were good! It is hard for us to find gluten-free products that also do not contain dairy, eggs AND soy (my son is allergic to all those + wheat), so this was worth trying. He loved it . Even though the texture is a bit different, the taste is mild so it does not affect or overpower your toppings. Will definitely buy again!
Rating: [5 of 5 Stars!] |
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| by Carmen Vaillancourt |
Product Review Added: Saturday 06 September, 2008 |
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I just baked my very first Dad's Gluten-Free Pizza for my daughter who was recently diagnosed with a wheat allergy, and she absolutely loved it! She actually told me that the rest of the family would probably like this pizza better than the noraml wheat-flour crusts!
Rating: [5 of 5 Stars!] |
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| by Michelle Allen |
Product Review Added: Sunday 27 July, 2008 |
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I made two very yummy pizzas tonight for my family with Dad's Gluten Free pizza crust. I loved the flavor and how quickly the pizza baked. However, I thought the crust got a little soggy but I may have put too much sauce on the pizza. I can't wait to try this a bread sticks =
Rating: [4 of 5 Stars!] |
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| by Gina Kunst |
Product Review Added: Thursday 03 July, 2008 |
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It is SO nice to have a crust htat actually resembles regular Pizza crust, and tastes as close as any I have tried. My 6 year old loves it! Great product, even when frozen, holds up nicely
Rating: [5 of 5 Stars!] |
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| by Melanie Fischer |
Product Review Added: Sunday 22 June, 2008 |
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I am extremely picky and yet LOVE this crust. Have tried a bunch of others from Whole Foods and other stores, and those ones just don't compare. Even my dad ate some and couldn't tell the difference. I am buying a whole bunch and plan on keeping a few in the freezer at all times. They're amazing, for pizzas and for breadsticks, definitely try it!!!
Rating: [5 of 5 Stars!] |
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| by Susan Schissler |
Product Review Added: Sunday 08 June, 2008 |
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I have purchased this crust many times for my son. I have it sent to college for him. He loves it. Susan Schissler
Rating: [5 of 5 Stars!] |
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| by stacia barnes |
Product Review Added: Saturday 29 March, 2008 |
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My 4 year old son LOVES this crust! He says it's "DELECTABLE"! I highly encourage giving it a try! I just wish we could buy it in Bulk amounts!
Rating: [5 of 5 Stars!] |
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| by Sue Moller |
Product Review Added: Saturday 16 February, 2008 |
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I thought this crust was GERAT. I did not feel that it broke up ealisy as someone else stated- and it tasted great! It was easy to make and and much easier than making dough from scratch! I would definately recommend!
Rating: [5 of 5 Stars!] |
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| by Angela Marciniak |
Product Review Added: Monday 24 December, 2007 |
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I have not been able to use this to make pizza yet because my son is allergic to all dairy products and soy. I have not found a good cheese replacement because of this. I did use the pizza crust to make garlic bread sticks. My son LOVED THEM!! I did the pre-baking as suggested then I brushed the crust with olive oil and minced garlic and baked the remaining time. I stored the left overs in the refrigerator and reheated in my toaster oven, but you could also reheat in oven. I highly recommend this product.
Rating: [5 of 5 Stars!] |
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| by C.E. Brisas |
Product Review Added: Tuesday 23 October, 2007 |
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As a pizza this crust breaks apart easily. To cut up and toast as bread sticks, is a better option. Nice taste.
Rating: [3 of 5 Stars!] |
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| by Lynn Lucas |
Product Review Added: Tuesday 23 October, 2007 |
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My son loves this crust! It is so much easier than the mixes and the taste is the same. We use it for bread sticks, pizza, hot ham and cheese, etc.
Rating: [5 of 5 Stars!] |
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| by Angela Hooper |
Product Review Added: Tuesday 19 December, 2006 |
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We liked it. I'm ordering more.
Rating: [4 of 5 Stars!] |
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| by Jennifer Oliver |
Product Review Added: Friday 10 November, 2006 |
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My husband loves this pizza crust. He also makes bread sticks with it, he puts his chili on it, and sometimes just cooks it with a little oliver oil and seasonings and eats it with his meal as bread.
Rating: [5 of 5 Stars!] |
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| by Bonnie Farrar |
Product Review Added: Monday 09 October, 2006 |
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Finally! A GF pizza my son loves. THANK YOU! I am back to order more!
Rating: [5 of 5 Stars!] |
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| by Robert Hasek |
Product Review Added: Sunday 08 October, 2006 |
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This was terrible.
Rating:  [1 of 5 Stars!] |
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| by jola osborne |
Product Review Added: Sunday 23 July, 2006 |
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The absolute best gfcf, soy free and egg free pizza around. My son loves this pizza and I love it because I don't have to make the dough. I always bulk order this one and keep in freezer for a quick and easy dinner.
Rating: [5 of 5 Stars!] |
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| by Domenic Laurenzi |
Product Review Added: Wednesday 03 May, 2006 |
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"No different than wheat pizza", says my wife, who eats wheat pizza at least once a week. I would concur. Makes a great white pizza and pan-fried pizza. No other pizza dough that I have tried compares. It has been a long time (ten years, when I was diagnosed with celiac disease) since I've had REAL pizza. SUGGESTION: Using the oven method, bake 5 -10 minutes without toppings, then follow label cooking instructions. Enjoy!
Rating: [5 of 5 Stars!] |
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| by Allison Carnahan |
Product Review Added: Wednesday 26 April, 2006 |
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WONDERFUL!!! Definitely worth the money. It had my non-celiac significant saying, "mmmmm." A+ all the way!
Rating: [5 of 5 Stars!] |
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| by Robin Dreese |
Product Review Added: Monday 27 March, 2006 |
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Absolutely the best pizza crust I've ever had since going gluten free! What a treat! 5 Stars!
Rating: [5 of 5 Stars!] |
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| by jola osborne |
Product Review Added: Saturday 18 March, 2006 |
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I've been buying this pizza crust for my son who is gfcf and soy free for years. There is no other gfcfsf crust on the market that compares, not even if you make it yourself. Sometimes the texture varies but the taste is always great. This is definitely worth the money and one of the best gfcfsf products out there. love it love it love it!!!
Rating: [5 of 5 Stars!] |
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| by Kathy Ellet |
Product Review Added: Sunday 12 March, 2006 |
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This crust is SO GOOD that I even eat it as cheesy bread or cut up into breadsticks. I have tried many crusts, and this one is far superior to any other I've found. Definitely worth the money!
Rating: [5 of 5 Stars!] |
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| Displaying 1 to 39 (of 39 reviews) |
Result Pages: 1 |
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