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Dangerous Grains turns the U.S. Food Guide Pyramid upside down by exposing the myriad health risks posed by gluten grains (wheat, rye, barley, spelt, kamut, and triticale). The authors, leading experts in the field of food allergies, and celiac disease, present compelling evidence that our grain-centered diet is to blame for a host of chronic illnesses. Largely misunderstood and frequently misdiagnosed, these disorders can be prevented and reversed by the useful program outlined in this important new book. James Braly, M.D., has helped develop and popularize food allergy testing and celiac disease screening. He is also the author of Food Allergy Relief. Ron Hoggan, M.A., lectures extensively on the topic of gluten sensitivity and has been published in numerous journals. Category: Celiac Disease Books and gluten free books.
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