| Displaying 1 to 15 (of 15 reviews) |
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| by Arnold Seidler |
Product Review Added: Sunday 20 January, 2013 |
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I have used Domata flour as a replacement for regular flour for making numerous batches of butter and chocolate chip cookies and pie crust. They all came out great. I highly recommend Domata flour for any recipe calling for flour.
Rating:  [4 of 5 Stars!] |
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| by Katherine McDaniel |
Product Review Added: Friday 14 December, 2012 |
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This is wonderful flour, and takes the guesswork out of baking! My husband uses it now for breading, and it is better than wheat flour because it doesn't burn so easily. Makes a lovely golden crust and is very light and flaky. I love this stuff.
Rating:  [5 of 5 Stars!] |
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| by Hallie Widner |
Product Review Added: Saturday 03 November, 2012 |
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This flour already has xanthan gum added, which I didn't realize originally. I wanted to use it in several different recipes before I made up my mind. Since I have now, I don't see ever going to a different brand. I've tried several mixes and they're all fairly decent as far as gluten-free goes. The breads and cakes I've made with this, though, come out moist and smooth-textured, with hardly even a hint of the usual graininess I've come to expect *grudgingly* from most other all-purpose flour mixes. It's become a staple in my house - definitely a keeper.
Rating: [5 of 5 Stars!] |
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| by Teresa Morgan |
Product Review Added: Monday 09 July, 2012 |
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This product has been welcomed with open arms! I secretly used it in several recipes and it was loved by all who tasted it. Another product that has made our frequent buys list!
Rating: [5 of 5 Stars!] |
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| by Amber Schock |
Product Review Added: Thursday 12 April, 2012 |
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This all purpose flour is just that ALL PURPOSE! It is absolutely wonderful for any type of baking! I use it for everything! It is my go to flour mix!!
Rating: [5 of 5 Stars!] |
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| by Shelley Allen |
Product Review Added: Wednesday 11 April, 2012 |
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This is a great all purpose flour. (No, really!) I haven't used it for most of my baking needs but I found a niche where is has no equal: batter. I make homemade chicken nuggets with Domata and they turn out pretty good. Four out of five, but only because the nuggets end up being a bit dry. All other all-purpose flours I have tried end up making the chicken too sticky, crunchy or the flour just doesn't hold up to the heat of the oil.
So, if batter for frying is something you have been looking for to replace in your non-GF recipes, Domata is #1.
Rating: [4 of 5 Stars!] |
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| by Laura Wallace |
Product Review Added: Friday 17 February, 2012 |
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I love this flour. I use it all the time as a wheat flour replacement in all my favorite recipies from my pre-celiac days. It is a lifesaver!
Rating: [5 of 5 Stars!] |
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| by martha lardo |
Product Review Added: Friday 11 November, 2011 |
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This is the best flour I have found after searching for over 10 years. Damata Flour is amazing. I just substitute it 1 for 1 in ANY recipe and no one can tell its not wheat flour. The taste is the same as is the texture. I am so thankful I found it.
Rating: [5 of 5 Stars!] |
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| by Linda Roller |
Product Review Added: Thursday 04 August, 2011 |
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Oh, my goodness! I love this flour. It measures just like regular flour and eliminates the need to concoct your own gluten free version. I make chocolate chip cookies with it all the time, and my family loves them. Just follow any recipe replacing the regular flour with Domata. Also avoid stirring or beating your recipes any more than you have to. There are good videos and recipes on youtube or on the Domata Living Flour website. Good luck!
Rating: [5 of 5 Stars!] |
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| by Yvonne Brown |
Product Review Added: Thursday 15 April, 2010 |
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This is the best gluten free flour mix I've used! I keep it in the freezer, and we use it for everything--breading for frying, cakes, sauces, etc.
Rating: [5 of 5 Stars!] |
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| by Laurie Liss |
Product Review Added: Sunday 23 August, 2009 |
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We tried this flour and found it to be a very good replacement for regular wheat flour. It works very well in just about everything, and you don't have to add lots of other ingredients. It tastes good also.
Rating: [4 of 5 Stars!] |
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| by Meredith Lewis |
Product Review Added: Sunday 08 March, 2009 |
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I love this flour. I like you don't have to add anything to it just use it in place of regular flour! I've used it to make pancakes, choc. chip cookies, gravy, banana bread and etc. I haven't adjusted anything in my normal recipes. Love it!
Rating: [5 of 5 Stars!] |
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| by Wendy Alexander |
Product Review Added: Saturday 29 November, 2008 |
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I have been using this flour for more than a year. I use it as a replacement for "all purpose" wheat flour 1:1. No one can tell that cakes, cookies, muffins, etc. aren't made of wheat.
Rating: [5 of 5 Stars!] |
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| by lisa bernhard |
Product Review Added: Saturday 04 October, 2008 |
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i have tried every flour out there and this is by far the best no after taste and it is an answer to my prayers for making my everyday recipies
Rating: [5 of 5 Stars!] |
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| by Rebecca Still |
Product Review Added: Wednesday 24 September, 2008 |
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For the past four years I've been a Bio-energetic Practitioner in Bolivar, Missouri. We've used the Domata Living Flour. It is great for persons with Celiac and other gluten intolerant persons (just about everyone). You can use it to bake anything that you would normally use flour. Your family will probably not even notice that it's different, but you'll know that it's good for them. It's awesome!
Rating: [5 of 5 Stars!] |
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| Displaying 1 to 15 (of 15 reviews) |
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