| Displaying 1 to 11 (of 11 reviews) |
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| by Amber Schock |
Product Review Added: Thursday 12 April, 2012 |
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This all purpose flour is just that ALL PURPOSE! It is absolutely wonderful for any type of baking! I use it for everything! It is my go to flour mix!!
Rating:  [5 of 5 Stars!] |
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| by Shelley Allen |
Product Review Added: Wednesday 11 April, 2012 |
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This is a great all purpose flour. (No, really!) I haven't used it for most of my baking needs but I found a niche where is has no equal: batter. I make homemade chicken nuggets with Domata and they turn out pretty good. Four out of five, but only because the nuggets end up being a bit dry. All other all-purpose flours I have tried end up making the chicken too sticky, crunchy or the flour just doesn't hold up to the heat of the oil.
So, if batter for frying is something you have been looking for to replace in your non-GF recipes, Domata is #1.
Rating:  [4 of 5 Stars!] |
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| by Laura Wallace |
Product Review Added: Friday 17 February, 2012 |
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I love this flour. I use it all the time as a wheat flour replacement in all my favorite recipies from my pre-celiac days. It is a lifesaver!
Rating: [5 of 5 Stars!] |
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| by martha lardo |
Product Review Added: Friday 11 November, 2011 |
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This is the best flour I have found after searching for over 10 years. Damata Flour is amazing. I just substitute it 1 for 1 in ANY recipe and no one can tell its not wheat flour. The taste is the same as is the texture. I am so thankful I found it.
Rating: [5 of 5 Stars!] |
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| by Linda Roller |
Product Review Added: Thursday 04 August, 2011 |
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Oh, my goodness! I love this flour. It measures just like regular flour and eliminates the need to concoct your own gluten free version. I make chocolate chip cookies with it all the time, and my family loves them. Just follow any recipe replacing the regular flour with Domata. Also avoid stirring or beating your recipes any more than you have to. There are good videos and recipes on youtube or on the Domata Living Flour website. Good luck!
Rating: [5 of 5 Stars!] |
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| by Yvonne Brown |
Product Review Added: Thursday 15 April, 2010 |
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This is the best gluten free flour mix I've used! I keep it in the freezer, and we use it for everything--breading for frying, cakes, sauces, etc.
Rating: [5 of 5 Stars!] |
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| by Laurie Liss |
Product Review Added: Sunday 23 August, 2009 |
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We tried this flour and found it to be a very good replacement for regular wheat flour. It works very well in just about everything, and you don't have to add lots of other ingredients. It tastes good also.
Rating: [4 of 5 Stars!] |
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| by Meredith Lewis |
Product Review Added: Sunday 08 March, 2009 |
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I love this flour. I like you don't have to add anything to it just use it in place of regular flour! I've used it to make pancakes, choc. chip cookies, gravy, banana bread and etc. I haven't adjusted anything in my normal recipes. Love it!
Rating: [5 of 5 Stars!] |
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| by Wendy Alexander |
Product Review Added: Saturday 29 November, 2008 |
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I have been using this flour for more than a year. I use it as a replacement for "all purpose" wheat flour 1:1. No one can tell that cakes, cookies, muffins, etc. aren't made of wheat.
Rating: [5 of 5 Stars!] |
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| by lisa bernhard |
Product Review Added: Saturday 04 October, 2008 |
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i have tried every flour out there and this is by far the best no after taste and it is an answer to my prayers for making my everyday recipies
Rating: [5 of 5 Stars!] |
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| by Rebecca Still |
Product Review Added: Wednesday 24 September, 2008 |
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For the past four years I've been a Bio-energetic Practitioner in Bolivar, Missouri. We've used the Domata Living Flour. It is great for persons with Celiac and other gluten intolerant persons (just about everyone). You can use it to bake anything that you would normally use flour. Your family will probably not even notice that it's different, but you'll know that it's good for them. It's awesome!
Rating: [5 of 5 Stars!] |
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| Displaying 1 to 11 (of 11 reviews) |
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