Domata Living All Purpose Gluten-Free Flour

Product Amount: 4 lb. Package
Model Number: GFD190701 - UPC/ISBN: 890459002126

Points Credit : 16 points Currently valued at $1.61

Domata Living All Purpose Gluten-Free Flour

Average Customer Rating:

(15 Reviews)

YOUR PRICE: $16.11
Quantity :

Kosher Certified by Orthodox Union

Gluten Free, Casein Free, Sugar & Wheat Free

Domata is an ancient Greek word meaning appropriately a "Gift of God," Ephesians 2:8. The significance of Living in their name is that this flour is a "Life Giving Food" for the gluten intolerant.

Domata Living Flour is a cup for cup exchange All-purpose flour. Their mill represents four generations of experience milling, blending, packaging, and flour distribution. They consistently receive the AIB (American Institute of Baking International) superior sanitation award. In addition, they
have met the requirements for CSA(Celiac Sprue Association) Recognition Seal Program, the first program in the US to recognize companies that meet the strictest criteria - the manufacturer has agreed to CSA's standards in representing their products to be free of wheat, barley, rye, oats, their
crosses and derivatives in product,processing and packaging. They proudly display the CSA Recognition Seal as assurance that their product is gluten free.

Shelf life - 1 year

Ingredients: Rice flour, corn starch, tapioca dextrin, xanthan gum, rice extract.

NUTRITION FACTS
Serving Size 1/4 cup (40g)
Servings per container 45
Amount per serving
Calories 150 Calories from fat 5
%DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 10mg - 0%
Total Carbohydrates 34g - 11%
Dietary Fiber 1g - 4%
Sugars 0g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%

Product added on: Wednesday 17 September, 2008.

Quantity :

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Product Reviews

Displaying 1 to 15 (of 15 reviews)

Result Pages: 1

by Arnold Seidler

Product Review Added: Sunday 20 January, 2013

I have used Domata flour as a replacement for regular flour for making numerous batches of butter and chocolate chip cookies and pie crust. They all came out great. I highly recommend Domata flour for any recipe calling for flour.

Rating: [4 of 5 Stars!]

by Katherine McDaniel

Product Review Added: Friday 14 December, 2012

This is wonderful flour, and takes the guesswork out of baking! My husband uses it now for breading, and it is better than wheat flour because it doesn't burn so easily. Makes a lovely golden crust and is very light and flaky. I love this stuff.

Rating: [5 of 5 Stars!]

by Hallie Widner

Product Review Added: Saturday 03 November, 2012

This flour already has xanthan gum added, which I didn't realize originally. I wanted to use it in several different recipes before I made up my mind. Since I have now, I don't see ever going to a different brand. I've tried several mixes and they're all fairly decent as far as gluten-free goes. The breads and cakes I've made with this, though, come out moist and smooth-textured, with hardly even a hint of the usual graininess I've come to expect *grudgingly* from most other all-purpose flour mixes. It's become a staple in my house - definitely a keeper.

Rating: [5 of 5 Stars!]

by Teresa Morgan

Product Review Added: Monday 09 July, 2012

This product has been welcomed with open arms! I secretly used it in several recipes and it was loved by all who tasted it. Another product that has made our frequent buys list!

Rating: [5 of 5 Stars!]

by Amber Schock

Product Review Added: Thursday 12 April, 2012

This all purpose flour is just that ALL PURPOSE! It is absolutely wonderful for any type of baking! I use it for everything! It is my go to flour mix!!

Rating: [5 of 5 Stars!]

by Shelley Allen

Product Review Added: Wednesday 11 April, 2012

This is a great all purpose flour. (No, really!) I haven't used it for most of my baking needs but I found a niche where is has no equal: batter. I make homemade chicken nuggets with Domata and they turn out pretty good. Four out of five, but only because the nuggets end up being a bit dry. All other all-purpose flours I have tried end up making the chicken too sticky, crunchy or the flour just doesn't hold up to the heat of the oil. So, if batter for frying is something you have been looking for to replace in your non-GF recipes, Domata is #1.

Rating: [4 of 5 Stars!]

by Laura Wallace

Product Review Added: Friday 17 February, 2012

I love this flour. I use it all the time as a wheat flour replacement in all my favorite recipies from my pre-celiac days. It is a lifesaver!

Rating: [5 of 5 Stars!]

by martha lardo

Product Review Added: Friday 11 November, 2011

This is the best flour I have found after searching for over 10 years. Damata Flour is amazing. I just substitute it 1 for 1 in ANY recipe and no one can tell its not wheat flour. The taste is the same as is the texture. I am so thankful I found it.

Rating: [5 of 5 Stars!]

by Linda Roller

Product Review Added: Thursday 04 August, 2011

Oh, my goodness! I love this flour. It measures just like regular flour and eliminates the need to concoct your own gluten free version. I make chocolate chip cookies with it all the time, and my family loves them. Just follow any recipe replacing the regular flour with Domata. Also avoid stirring or beating your recipes any more than you have to. There are good videos and recipes on youtube or on the Domata Living Flour website. Good luck!

Rating: [5 of 5 Stars!]

by Yvonne Brown

Product Review Added: Thursday 15 April, 2010

This is the best gluten free flour mix I've used! I keep it in the freezer, and we use it for everything--breading for frying, cakes, sauces, etc.

Rating: [5 of 5 Stars!]

by Laurie Liss

Product Review Added: Sunday 23 August, 2009

We tried this flour and found it to be a very good replacement for regular wheat flour. It works very well in just about everything, and you don't have to add lots of other ingredients. It tastes good also.

Rating: [4 of 5 Stars!]

by Meredith Lewis

Product Review Added: Sunday 08 March, 2009

I love this flour. I like you don't have to add anything to it just use it in place of regular flour! I've used it to make pancakes, choc. chip cookies, gravy, banana bread and etc. I haven't adjusted anything in my normal recipes. Love it!

Rating: [5 of 5 Stars!]

by Wendy Alexander

Product Review Added: Saturday 29 November, 2008

I have been using this flour for more than a year. I use it as a replacement for "all purpose" wheat flour 1:1. No one can tell that cakes, cookies, muffins, etc. aren't made of wheat.

Rating: [5 of 5 Stars!]

by lisa bernhard

Product Review Added: Saturday 04 October, 2008

i have tried every flour out there and this is by far the best no after taste and it is an answer to my prayers for making my everyday recipies

Rating: [5 of 5 Stars!]

by Rebecca Still

Product Review Added: Wednesday 24 September, 2008

For the past four years I've been a Bio-energetic Practitioner in Bolivar, Missouri. We've used the Domata Living Flour. It is great for persons with Celiac and other gluten intolerant persons (just about everyone). You can use it to bake anything that you would normally use flour. Your family will probably not even notice that it's different, but you'll know that it's good for them. It's awesome!

Rating: [5 of 5 Stars!]

Displaying 1 to 15 (of 15 reviews)

Result Pages: 1

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Domata Living All Purpose Gluten-Free FlourProduct Amount: 4 lb. Package Model Number: GFD190701 - UPC/ISBN: 890459002126

Product Reviews

Domata Living All Purpose Gluten-Free Flour

Product Amount: 4 lb. Package
Model Number: GFD190701 - UPC/ISBN: 890459002126