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Dowd and Rogers Dark Vanilla Gluten-Free Cake Mix

Product Amount: 14 oz. Package
Model Number: GFD194801 - UPC/ISBN: 834724001032

Gluten Free FoodsSoy Free Foods

Points Credit : 8 points Currently valued at $0.78

Dowd and Rogers Dark Vanilla Gluten-Free Cake Mix


Average Customer Rating:
(5 Reviews)

YOUR PRICE: $7.85
Quantity :
Wheat and gluten free - made with italian chestnut flour.

* Needed to add to mix: unsalted butter, eggs, water

New packaging as of 6/09. Each package makes a single 9-inch pound cake

A perfect blend of gourmet flours coupled with the finest, all natural ingredients. They've carefully selected premium flours to bring you something more flavorful. Packed with the natural goodness of fine white rice flour, the nutty sweetness of italian chestnut flour, and the silky smooth-ness of tapioca flour.

A wonderfully moist cake that features pure vanilla powder to give tha unmistakable taste that only vanilla can. Dust some sugar on it or serve it with a scoop of vanilla bean ice cream.

Ingredients: Organic Evaporated Cane Juice, Gourmet Flour Blend (Fine White Rice Flour, Italian Chestnut flour, Tapioca Flour), Cultured Buttermilk, Pure Vanilla Powder, Aluminum Free Baking Powder, Salt, Xanthan Gum, Baking Soda.

NUTRITION FACTS
Serving Size 1/3 cup dry mix (50 grams)
Servings per package 8
Amount per Serving   Dry mix
Calories   185
Calories from fat   5
% Daily Values
Total Fat .5g* 14g - <1%
Saturated Fat 0g 8g - 0%
Cholesterol 0mg 90mg - 0%
Sodium 180mg 200mg - 9%
Total Carbohydrates 42g  42g - 14%
Dietary Fiber <1g <1g - 2%
Sugars 24g 24g
Protein 2g 4g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 6%
Iron - 10%

*Amount in dry mix  **Amount in 1/8 prepared cake

Mix Makes a Single Layer Cake
Additional Ingredients Needed:
1/2 cup (1 stick) unsalted butter, at room temp.
2 large eggs, at room temp.
1/2 cup warm water

Prepare:
Preheat oven to 350 F. Lightly grease 9 inch round cake pan or use parchment paper, trimmed to fit bottom of pan.

Mix:
Place contents of the Evaported Cane Juice Packet in a large mixing bowl. Cream cane juice and butter with electric mixer until light & fluffy. Add eggs one at a time to sugar mixture and beat until blended. Scrape down bowl. Beat 5 seconds at medium speed. Reduce electric mixer speed to slow. Alternately add the tan flour packet and water into wet mixture and blend. Scrape down bowl. Blend thoroughly but DO NOT OVER MIX. Batter should be fairly thick. Pour into prepared pan and spread evenly. Bake immediately.

Bake:
For a single layer cake bake 23-27 min or until toothpick inserted into center comes out clean.  For cupcakes, bake approx 15 minutes. Cool for 5 min in pan. Remove from pan and place on a rack. Cool completely before frosting. Keep covered. Serve with your favorite icing, fresh raspberry sauce, or with vanilla bean ice cream. Enjoy!
Product added on: Friday 22 August, 2003.
 
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Displaying 1 to 5 (of 5 reviews) Result Pages:  1 
by Nina Tomei Product Review Added: Saturday 21 January, 2012
This is the best gluten-free cake mix we have ever tried. It is moist and dense (denser than regular yellow cake but I like that), and was even a favorite amongst the non-celiacs in our family. Delicious!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Tara Daley Product Review Added: Monday 26 July, 2010
This is my absolute favorite vanilla cake mix. The cane sugar base adds an incredible moistness! plus the chestnut flour and dark vanilla give the cake/cupcakes a wonderful, nutty vanilla taste. They're delicious on their own, or with your favorite frosting! I found peanut butter chocolate frosting to be particularly rewarding :)

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Tara Daley Product Review Added: Thursday 15 January, 2009
Oh my gosh... This cake mix is so great... I don't really remember what real cupcakes taste like. This mix is really quick and easy to make, plus it tastes great. The dark vanilla is legitimate though, the cupcakes do have a little darker/nuttier look to them than do most yellow/white cakes, but they'll taste amazing. Try this brand!!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Nona Britton Product Review Added: Tuesday 21 October, 2008
Wonderful!! This is the best cake mix that I have found thus far that is gluten and wheat free. My daughter who has celiacs disease loves it as well as her Dad and myself. We use it for making cupcakes for when my daughter has birthday parties or special events to attend. I have added melted semi-sweet chocolates to make it into a chocolate cake since at that time I didn't have the chocolate mix. I highly recommend it. It is moist, and has a wonderful flavor. I purchased the italian hazelnut flour on my last order, but haven't had the chance to use it as of yet. I plan to use it in a pumpkin bread recipe. You won't be disappointed with this mix.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Sally Davison Product Review Added: Wednesday 08 October, 2008
This cake was much more than what I expected. It was very tasty with or without frosting. Easy to make.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 5 (of 5 reviews) Result Pages:  1 
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Product Reviews more
Dowd and Rogers Dark Vanilla Gluten-Free Cake Mix
This is the best gluten-free cake mix we have ever tried. It ..
5 of 5 Stars!

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