Dowd and Rogers Dark Vanilla Gluten-Free Cake Mix

Product Amount: 14 oz. Package
Model Number: GFD194801 - UPC/ISBN: 834724001032

Points Credit : 8 points Currently valued at $0.82

Dowd and Rogers Dark Vanilla Gluten-Free Cake Mix

Average Customer Rating:

(7 Reviews)

YOUR PRICE: $8.20
Quantity :

Wheat and gluten free - made with italian chestnut flour.

* Needed to add to mix: unsalted butter, eggs, water

New packaging as of 6/09. Each package makes a single 9-inch pound cake

A perfect blend of gourmet flours coupled with the finest, all natural ingredients. They've carefully selected premium flours to bring you something more flavorful. Packed with the natural goodness of fine white rice flour, the nutty sweetness of italian chestnut flour, and the silky smooth-ness of tapioca flour.

A wonderfully moist cake that features pure vanilla powder to give tha unmistakable taste that only vanilla can. Dust some sugar on it or serve it with a scoop of vanilla bean ice cream.

Ingredients: Organic Evaporated Cane Juice, Gourmet Flour Blend (Fine White Rice Flour, Italian Chestnut flour, Tapioca Flour), Cultured Buttermilk, Pure Vanilla Powder, Aluminum Free Baking Powder, Salt, Xanthan Gum, Baking Soda.

NUTRITION FACTS
Serving Size 1/3 cup dry mix (50 grams)
Servings per package 8
Amount per Serving   Dry mix
Calories   185
Calories from fat   5
% Daily Values
Total Fat .5g* 14g - <1%
Saturated Fat 0g 8g - 0%
Cholesterol 0mg 90mg - 0%
Sodium 180mg 200mg - 9%
Total Carbohydrates 42g 42g - 14%
Dietary Fiber <1g <1g - 2%
Sugars 24g 24g
Protein 2g 4g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 6%
Iron - 10%

*Amount in dry mix **Amount in 1/8 prepared cake

Mix Makes a Single Layer Cake
Additional Ingredients Needed:
1/2 cup (1 stick) unsalted butter, at room temp.
2 large eggs, at room temp.
1/2 cup warm water

Prepare:
Preheat oven to 350 F. Lightly grease 9 inch round cake pan or use parchment paper, trimmed to fit bottom of pan.

Mix:
Place contents of the Evaported Cane Juice Packet in a large mixing bowl. Cream cane juice and butter with electric mixer until light & fluffy. Add eggs one at a time to sugar mixture and beat until blended. Scrape down bowl. Beat 5 seconds at medium speed. Reduce electric mixer speed to slow. Alternately add the tan flour packet and water into wet mixture and blend. Scrape down bowl. Blend thoroughly but DO NOT OVER MIX. Batter should be fairly thick. Pour into prepared pan and spread evenly. Bake immediately.

Bake:
For a single layer cake bake 23-27 min or until toothpick inserted into center comes out clean. For cupcakes, bake approx 15 minutes. Cool for 5 min in pan. Remove from pan and place on a rack. Cool completely before frosting. Keep covered. Serve with your favorite icing, fresh raspberry sauce, or with vanilla bean ice cream. Enjoy!

Product added on: Friday 22 August, 2003.

Quantity :

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Product Reviews

Displaying 1 to 7 (of 7 reviews)

Result Pages: 1

by martha lardo

Product Review Added: Thursday 21 February, 2013

We love this cake. The hazelnut flour in it adds a very subtle and rich flavor that my whole family enjoys. It is my go to cake mix. I even used it on my grandmas old dump fruit cake recipe and it worked. It was so nice to be able to recreate her recipe again. I have added many flavorings to this product and so far all of them have worked. It makes a very lovely lemon cake and a supurb spice cake just to mention the two latest experiments. Do yourself a favor and buy this cake mix.

Rating: [5 of 5 Stars!]

by Mary Grace Blaker

Product Review Added: Monday 12 March, 2012

I made this cake yesterday and it is delicious. I did not notice any difference in the density as compared to regular cake though. the only problem I had was mine did not easily remove from the pan and when it finally did come out, it came out in 5 chunks! I think my problem was that I used salted butter to lightly grease the pan beforehand. (I also used salted butter in the mix and the cake itself tastes great) I will definitely buy this again but next time, use spray or unsalted butter to grease the pan.

Rating: [5 of 5 Stars!]

by Nina Tomei

Product Review Added: Saturday 21 January, 2012

This is the best gluten-free cake mix we have ever tried. It is moist and dense (denser than regular yellow cake but I like that), and was even a favorite amongst the non-celiacs in our family. Delicious!

Rating: [5 of 5 Stars!]

by Tara Daley

Product Review Added: Monday 26 July, 2010

This is my absolute favorite vanilla cake mix. The cane sugar base adds an incredible moistness! plus the chestnut flour and dark vanilla give the cake/cupcakes a wonderful, nutty vanilla taste. They're delicious on their own, or with your favorite frosting! I found peanut butter chocolate frosting to be particularly rewarding :)

Rating: [5 of 5 Stars!]

by Tara Daley

Product Review Added: Thursday 15 January, 2009

Oh my gosh... This cake mix is so great... I don't really remember what real cupcakes taste like. This mix is really quick and easy to make, plus it tastes great. The dark vanilla is legitimate though, the cupcakes do have a little darker/nuttier look to them than do most yellow/white cakes, but they'll taste amazing. Try this brand!!

Rating: [5 of 5 Stars!]

by Nona Britton

Product Review Added: Tuesday 21 October, 2008

Wonderful!! This is the best cake mix that I have found thus far that is gluten and wheat free. My daughter who has celiacs disease loves it as well as her Dad and myself. We use it for making cupcakes for when my daughter has birthday parties or special events to attend. I have added melted semi-sweet chocolates to make it into a chocolate cake since at that time I didn't have the chocolate mix. I highly recommend it. It is moist, and has a wonderful flavor. I purchased the italian hazelnut flour on my last order, but haven't had the chance to use it as of yet. I plan to use it in a pumpkin bread recipe. You won't be disappointed with this mix.

Rating: [5 of 5 Stars!]

by Sally Davison

Product Review Added: Wednesday 08 October, 2008

This cake was much more than what I expected. It was very tasty with or without frosting. Easy to make.

Rating: [5 of 5 Stars!]

Displaying 1 to 7 (of 7 reviews)

Result Pages: 1

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Dowd and Rogers Dark Vanilla Gluten-Free Cake MixProduct Amount: 14 oz. Package Model Number: GFD194801 - UPC/ISBN: 834724001032

Product Reviews

Dowd and Rogers Dark Vanilla Gluten-Free Cake Mix

Product Amount: 14 oz. Package
Model Number: GFD194801 - UPC/ISBN: 834724001032