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Dowd and Rogers Gluten-Free Italian Chestnut Flour

Product Amount: 14 oz. Package
Model Number: GFD194831 - UPC/ISBN: 834724001049

Gluten Free FoodsMilk Free FoodsCorn Free FoodsEgg Free FoodsSoy Free FoodsNo Sugar Added Foods

Points Credit : 10 points Currently valued at $0.97

Dowd and Rogers Gluten-Free Italian Chestnut Flour


Average Customer Rating:
(8 Reviews)


YOUR PRICE: $9.68
Quantity :
Wheat and gluten free

Imported form Italy, this flour is full of sweet, nutty flavor. The perfect ingredient for adding more flavor to all your baked goods. Substitute up to one-third of the recommended flour in your favorite recipes with chestnut
flour. And unlike other nut flours, chestnut flour is remarkably low in fat -- a single serving contains only 1 gram of fat.

Shelf Life 12-18 months. Store in a cool place.

Ingredients: 100% ground chestnuts.

Nutritional Facts: Serving Size  1/4 cup (25g)  Servings: 16
Calories  25
Calories from Fat 10
Total Fat  1g - 2%
Sodium 0mg - 0%
Sat. Fat  0g - 0%
Total Carbs. 21g - 7%
Cholesterol  0mg - 0%
Dietary Fiber <1g - 3%
Sugars  3g
Protein  1g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 0%

Chestnut Flour Crepes
2 cups sifted chestnut flour
1 T. melted Butter, plus
1 cup milk
more for greasing pan
1 cup water
1/4 tsp. salt
1 egg

Whisk chestnut flour, milk, water, egg, melted butter, and salt in medium bowl. Let stand for 20 minutes. Heat heavy skillet over high heat. Brush skillet with thin layer of melted butter. Pour 1/3 cup of batter in skillet and swirl batter in skillet until surface of skillet is covered. Cook crepe until its surface is dry and its bottom is golden. Flip crepe and cook other side until golden. Repeat with remaining batter.  Fill with seasonal berries or ricotta
cheese.

Use in cakes, pastas, breads, muffins, scones, pies, tarts, pastries, crepes, and pancakes.
Product added on: Saturday 27 March, 2004.
 
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Product Reviews

Displaying 1 to 8 (of 8 reviews) Result Pages:  1 
by Product Review Added: Friday 17 December, 2010
I like to add this to muffins and breads, it lends itself perfectly to banana bread and zuchinni breads too. I keep it in my freezer all the time.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Product Review Added: Thursday 16 September, 2010
Used 1/2 chestnut flour an 1/2 rice flour to make the most delicious carrot cake! Light and fluffy and moist, better than "regular" non-gluten-free carrot cakes I've had!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Product Review Added: Saturday 08 August, 2009
My family and I loved this product! We added it to our pancakes and bread mix. Great taste and texture!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Product Review Added: Sunday 05 April, 2009
This product has great taste, mixes with other flours...a great product! I make my own veggie burgers and this flour not olny binds the whole together but has a nice meaty, nutty flavor to the burger.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Product Review Added: Monday 28 April, 2008
This flour has a lovely taste and texture. It's great combined with other flours when creating a large range of desserts, and lends itself to savory baked goods, too.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Product Review Added: Friday 05 October, 2007
I love this flour. It make my muffins taste great. My family and friends love them now. The taste and the texture are great. I reccomend it to everyone. its so nice to be able to have something so good and it does not have any of my allergens in it. Enjoy, Karla

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Product Review Added: Thursday 06 September, 2007
I love this product. It adds so much flavor to my muffins. My kids love it too!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Product Review Added: Monday 03 September, 2007
This product is a great extender to add to nut muffins and other mixes. It has a nice flavor that is not overpowering. I use it when I make zucchini muffins or carrot muffins.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 8 (of 8 reviews) Result Pages:  1 
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Product Reviews more
Dowd and Rogers Gluten-Free Italian Chestnut Flour
Used 1/2 chestnut flour an 1/2 rice flour to make the most d ..
5 of 5 Stars!

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