      Points Credit : 9 points Currently valued at $0.95
Wheat and gluten free Imported form Italy, this flour is full of sweet, nutty flavor. The perfect ingredient for adding more flavor to all your baked goods. Substitute up to one-third of the recommended flour in your favorite recipes with chestnut flour. And unlike other nut flours, chestnut flour is remarkably low in fat -- a single serving contains only 1 gram of fat. Shelf Life 12-18 months. Store in a cool place. Ingredients: 100% ground chestnuts. Nutritional Facts: Serving Size 1/4 cup (25g) Servings: 16 Calories 25 Calories from Fat 10 Total Fat 1g - 2% Sodium 0mg - 0% Sat. Fat 0g - 0% Total Carbs. 21g - 7% Cholesterol 0mg - 0% Dietary Fiber <1g - 3% Sugars 3g Protein 1g Vitamin A - 0% Vitamin C - 0% Calcium - 0% Iron - 0% Chestnut Flour Crepes 2 cups sifted chestnut flour 1 T. melted Butter, plus 1 cup milk more for greasing pan 1 cup water 1/4 tsp. salt 1 egg Whisk chestnut flour, milk, water, egg, melted butter, and salt in medium bowl. Let stand for 20 minutes. Heat heavy skillet over high heat. Brush skillet with thin layer of melted butter. Pour 1/3 cup of batter in skillet and swirl batter in skillet until surface of skillet is covered. Cook crepe until its surface is dry and its bottom is golden. Flip crepe and cook other side until golden. Repeat with remaining batter. Fill with seasonal berries or ricotta cheese. Use in cakes, pastas, breads, muffins, scones, pies, tarts, pastries, crepes, and pancakes.
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