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Easy Gluten Free Baking (Gluten-Free Cookbooks)

Product Amount: by Elizabeth Barbone
Model Number: BOOKS32_0076 - UPC/ISBN: 9781891105418

Gluten Free Foods

Points Credit : 25 points Currently valued at $2.50

Easy Gluten Free Baking (Gluten-Free Cookbooks)


Average Customer Rating:
(4 Reviews)

YOUR PRICE: $24.95
Quantity :

Over 125 gluten-free recipes that taste just like their wheat counterparts are displayed in this user-friendly cookbook. The recipes use easy-to-find ingredients and include helpful baking tips that take the guesswork out of baking without gluten. Baking staples like chocolate chip cookies, sandwich bread, and piecrusts appear alongside recipes for fan-requested favorites. Easy Gluten-Free Baking makes living a gluten-free life simple, affordable, and delicious.

  • Precise flour combinations specifically designed for each recipe--produces results that taste exactly like their wheat counterparts.
  • Easy-to-follow instructions and techniques.
  • Classic American recipes, including a "Tastes Like" chapter--create brand-name favorites including Oreos, Twinkies, and Nutter-Butters.
  • Recipes for yeast breads, easily sliced and toasted.
  • Carefully developed recipes that really work.

ABOUT THE AUTHOR

Elizabeth travels the country speaking to celiac groups and teaching gluten-free baking classes. She graduated from the Culinary Institute of America with a degree in Baking and Pastry Arts and resides in Troy, New York.

Product added on: Wednesday 06 May, 2009.
 
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Displaying 1 to 4 (of 4 reviews) Result Pages:  1 
by Pattie Lee Product Review Added: Friday 27 January, 2012
I love to bake, however, gluten free baking is very new to me. As far as I am concerned this is the only cookbook I need. Elizabeth not only provides wonderful recipes-we love the pizza, bread, pancakes-she also explains the different types of flours, etc. The recipes are clearly written with wet and dry ingredients listed separately, easy to follow directions, and wonderful pictures. I just can't say enough about this cookbook!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Sharon Lehrman Product Review Added: Monday 31 May, 2010
Everyone must HAVE this book. It has saved my life. At this moment we are eating the lemons bars we made with it. The pancakes we made from it were almost a perfect 10. My little girl ate 3! That is a miracle if you knew her! You MUST GET THIS!!!!! I will miss no sweets ever again!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Karen Buse Product Review Added: Saturday 08 May, 2010
I'm new to gluten-free baking and this cookbook has been my safety net! The recipes are GREAT and easy to do. Anyone new to the gluten-free lifestyle knows that baking is one area that's so different. This cookbook has many that are easy, with reasonable ingredients and are WONDERFUL! My 8 year old daughter has been screaming for bread and a peanut butter and jelly sandwich! This cookbook didn't miss and she LOVED it!!! THANKS!!!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Amy Smith Product Review Added: Wednesday 14 April, 2010
I really love this cookbook! I have two "regulars" that I make out of here all the time. I have made one of the bread recipes "my" bread recipe and make 2 loaves, slice and freeze. Whenever I need to make my son a sandwich, I simply defrost :) the texture is unbelievable. I also make the holiday roll out cookies! I made them with my son, nieces/nephews this past Christmas and the kids got to decorate them! They turned out great! I also made them into hearts for Valentines Day and eggs for Easter. There are tons of recipes in here I still want to try. The foods have excellent texture and the recipes are extremely easy. I do wish she would have ventured out and used different flours other than rice, sweet rice and a starch. But, I have lots of other cookbooks for those purposes. Both recipes I have made out of here turned out great. I guess the proof is in the pudding because I make both frequently. I LOVE to have "normal" bread and "normal" cut out cookies. These are two huge staples for us. There is a whole holiday section in this cookbook which I love including gingerbead cookies, sugar cookies, etc. You will not find alternative sweeteners or flours in this book. The meat and potatoes of this book is rice flours and sugars. But I promise you, you will not be dissapointed. The layout in this book is very simple, very unique and very very easy to read. You will not be dissapointed!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 4 (of 4 reviews) Result Pages:  1 
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Product Reviews more
Easy Gluten Free Baking (Gluten-Free Cookbooks)
I love to bake, however, gluten free baking is very new to m ..
5 of 5 Stars!

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