    Points Credit : 6 points Currently valued at $0.61
YOUR PRICE: $6.14
Quantity :
Gluten Free, Dairy Free, All Natural
Includes 3 egg rolls
Ingredients: Wrapper: water, non-GMO rice flour, non-GMO corn starch, non-GMO canola oil, eggs, baking powder, salt, soy lecithin.
Filling: Shrimp, cabbage, carrots, ginger, garlic, scallions, red pepper chili flakes, cilantro, salt, black pepper, yeast extract, evaporated cane juice.
This product contains: egg, soy and shellfish
This product is manufactured in a facility that also processes wheat, peanuts, tree nuts, soy, eggs and shellfish.
NUTRITION FACTS
Serving Size 3oz (84g)
Servings per container 3
Amount per serving
Calories 110
Calories from fat 15
Total fat 1.5g - 2%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 50mg - 17%
Sodium 422mg - 18%
Total Carbohydrate 15g - 5%
Dietary Fiber 2g - 8%
Sugars 1g
Protein 8g
Vitamin A 30%
Vitamin C 15%
Calcium 4%
Iron 6%
Preparation Instructions:
Microwave Method:
Place egg rolls on a paper towel or on microwave-safe dish.
Heat on high for 2-3 minutes, or until heated through.
Cool for 2 minutes. Quick Method:
Preheat oven to 450 degrees.
Place egg rolls on plate and microwave on high for 1 minute.
Place egg rolls on baking tray.
Cook for 12-15 minutes or until heated through (turn egg rolls once during cooking). Conventional Method:
Preheat oven to 400 degrees.
Place egg rolls on baking tray.
Cook for 20-22 minutes or until heated through (turn egg rolls once during cooking).
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