Points Credit : 6 points Currently valued at $0.61
Gluten Free, Dairy Free, All NaturalIncludes 3 egg rollsIngredients:Wrapper: water, non-GMO rice flour, non-GMO corn starch, non-GMO canola oil, eggs, baking powder, salt, soy lecithin.
Filling: Cabbage, yellow onions, vermicelli (peas, green beans, water), carrots, sesame oil, scallions, mushrooms, evaporated cane juice, salt, ginger, black pepper, yeast extract.This product contains: Egg and soy
This product is manufactured in a facility that also processes wheat, peanuts, tree nuts, soy, eggs and shellfish.
NUTRITION FACTSServing Size 3oz (84g)Servings per container 3Amount per servingCalories 120Calories from fat 30Total fat 2g - 3%Saturated Fat 0g - 0%Trans Fat 0gCholesterol 0mg - 0%Sodium 380mg - 16%Total Carbohydrate 14g - 5%Dietary Fiber 1g - 4%Sugars 3gProtein 2gVitamin A 20%Vitamin C 20%Calcium 2%Iron 2%Preparation Instructions:Microwave Method:Place egg rolls on a paper towel or on microwave-safe dish.Heat on high for 2-3 minutes, or until heated through.Cool for 2 minutes.
Quick Method:Preheat oven to 450 degrees.Place egg rolls on plate and microwave on high for 1 minute.Place egg rolls on baking tray.Cook for 12-15 minutes or until heated through (turn egg rolls once during cooking).Conventional Method:Preheat oven to 400 degrees.Place egg rolls on baking tray.Cook for 20-22 minutes or until heated through (turn egg rolls once during cooking).