Foods by George make gluten-free baked goods, including gluten-free pizzas, gluten-free english muffins, gluten-free muffins, gluten-free brownies and gluten-free cake. George started the company in 1991 after his girlfirend, Ceil was diagnosed with celiac disease. All their products are manufactured in a completely gluten-free facility and they donate a portion of their proceeds to celiac disease research. They are based in Mahwah, New Jersey.