NO Wheat, Oats, Barley or Rye, NO Trans Fat, No MSG, NO Artificial Colors, Flavors or Preservatives. GLUTEN FREE Nut Free
Full Flavor produces authentic tasting, full flavored, gluten-free sauces. These delicious products will allow you and your family to safely enjoy more of your favorite meals. All products are made in gluten-free facilities and are guaranteed to completely satisfy customers. 2% of their profits will be donated to celiac research projects.
Their smooth, rich, fully flavored creamy sauces will bring a smile to your face and a warm feeling to your stomach!
Shelf life: approx 2-3 years (best by date on back of pkg)
Ingredients: Cheese blend (cheddar & dry blue cheese {milk, cheese cultures, salt, enzymes}, whey, soybean oil, lactose, maltodextrin (from corn), sodium phsphate, citric acid, lactic acid), food starch-modified (from corn), whey protein concen-trate, salt, annatto, turmeric, hydrolyzed corn protein.
NUTRITION FACTS
Serving Size 1 1/2 Tbsp (14g) - makes 2oz prepared
Servings Per Package 4
Amount per Serving
Calories 17 Fat Calories 17
%Daily Value
Total Fat 2g - 3%
Saturated Fat 1g - 5%
Trans Fat 0g
Cholesterol 6mg - 2%
Sodium 400mg - 18%
Total Carbohydrates 6g - 2%
Dietary Fiber 0g - 0%
Sugars 0g
Protein 1g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 0%
Heating Instructions:
Add entire pouch of cheese sauce mix to 8 oz cool water. Stir and bring to a boil to thicken. Remove from heat. Mix with gluten-free pasta. Serve over vegetables. Makes 1 cup (8 oz.)
