| Displaying 1 to 17 (of 17 reviews) |
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| by Mark Cory |
Product Review Added: Tuesday 08 May, 2012 |
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Worked well for our favorite chicken & broccoli casserole. We used the broth from boiling the chicken as the additional liquid. Texture and flavor was better than using the red label can of "cream of" condensed soup!
Rating:  [5 of 5 Stars!] |
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| by Linda M. Strole |
Product Review Added: Monday 27 February, 2012 |
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I use this cream soup mix for lots of different casseroles - even some that I make up - and they are always good!
Rating: [5 of 5 Stars!] |
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| by Joan George |
Product Review Added: Friday 27 January, 2012 |
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I have many family loved recipes that call for "cream of " soup. I used the gf cream soup mix and a can of sliced mushrooms to make an old tuna and noodle casserole soup that the whole family loved. The mix allows for flexibility and creativity.
Rating: [5 of 5 Stars!] |
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| by Falecia D Carpenter |
Product Review Added: Saturday 17 December, 2011 |
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I have really missed my King Ranch casserole and my Chicken & Green Chile casseroles so I order a couple of packages of the cream soup mix to try. I was worried about the texture and flavor but all the worry was for nothing. This mix has brought my favorites back to life. Using chicken broth or adding mushrooms works perfectly for any of your "Cream of" soups.
Rating: [5 of 5 Stars!] |
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| by Paula Heyrman |
Product Review Added: Monday 11 July, 2011 |
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So, I've been wanting to make my cheesy potatos GF for a while now and didn't know what to use to substitute the cream of mushroom soup. Saw this product and decided to try it. I made up the soup and added a can of mushrooms, chopped up. I made the cheesy potatos and served them at a birthday party dinner. I told everyone that they were GF, and some people made a face. Then they tried them . . . they loved them and said they were better than the ones they make at home! This soup has a wonderful flavor even before adding anything extra to it.
Rating: [5 of 5 Stars!] |
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| by aisha king |
Product Review Added: Saturday 04 September, 2010 |
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Very nice sauce. Is not clumpy and is perfect for "cream of" dishes. I think that it will be a staple in my home.
Rating: [5 of 5 Stars!] |
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| by Tina Armstrong |
Product Review Added: Monday 01 March, 2010 |
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This is wonderful! I boiled mushrooms and used the water & pieces for the soup. The same with chicken. I will definitely order some more of this.
Rating: [5 of 5 Stars!] |
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| by Donna Bradshaw |
Product Review Added: Saturday 30 January, 2010 |
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This is a great thickener. It doesn't clump up and taste gooey like corn starch. I have used it in shepherd's pie, chicken and rice, and chicken noodle soup. It also makes great gravy.
Rating: [5 of 5 Stars!] |
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| by Donna Bradshaw |
Product Review Added: Tuesday 06 October, 2009 |
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The cream of soup mix is wonderful!! I mixed it with chicken broth instead of water.
My family loved it.
Rating: [5 of 5 Stars!] |
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| by aisha king |
Product Review Added: Sunday 02 August, 2009 |
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This cream soup mix is good for making gravies and for creating a cream of mushroom soup. I have been looking for a good alternative to cream of mushroom soup and this fits the bill. I added seasoning and mushrooms to enhance the taste.
Rating:  [4 of 5 Stars!] |
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| by Mary Huff |
Product Review Added: Sunday 19 July, 2009 |
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I am gluten-free but my husband is not. I used this to make my King Ranch casserole that calls for cream of chicken soup. Both my husband and I were very satisfied with taste. I am getting ready to order more.
Rating: [5 of 5 Stars!] |
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| by Sandra Nance |
Product Review Added: Tuesday 20 January, 2009 |
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This stuff works GREAT. So many recipes I had that called for Cream Of soups and this fills the bill perfectly. Very happy
Rating: [5 of 5 Stars!] |
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| by Brandy Warren |
Product Review Added: Monday 05 January, 2009 |
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This is a good soup to use in covered dishes. I have also added sauted mushrooms to it which makes a great sauce to go over things.
Rating: [5 of 5 Stars!] |
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| by Kathleen Schoot |
Product Review Added: Sunday 21 December, 2008 |
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I used this to make my own green bean casserole and creamed corn over Thanksgiving. Remember to put as MUCH seasoning of your own in to add flavor. I am not much of a cook and this was my first attempt, but at least I had some casserole dishes similar to the real thing. I will know to prepare seasonings much stronger for this, but at least there is something to work with.
Rating: [4 of 5 Stars!] |
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| by Linda Manning Ramirez |
Product Review Added: Tuesday 09 December, 2008 |
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I used this cream soup base in a green bean casserole and it was delicious. Much
better than using regular cream of mushroom soup.
Rating: [5 of 5 Stars!] |
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| by Anna Houser |
Product Review Added: Tuesday 11 November, 2008 |
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I finally found a cream soup base that is FULL of flavor! It makes the best broccoli cheese soup and sausage gravy! It is delicious...even my non gluten free family members loved it and could taste no difference!
Rating: [5 of 5 Stars!] |
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| by Theresa Brandon |
Product Review Added: Wednesday 15 October, 2008 |
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I love the cream soup to make mushroom, celery, chicken soup to add to casseroles. Great taste and texture. Easy to use.
Theresa Brandon
Rating: [5 of 5 Stars!] |
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| Displaying 1 to 17 (of 17 reviews) |
Result Pages: 1 |
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