NO Wheat, Oats, Barley or Rye, NO Trans Fat, No MSG, NO Artificial Colors, Flavors or Preservatives. GLUTEN FREE Nut Free
Full Flavor produces authentic tasting, full flavored, gluten-free sauces. These delicious products will allow you and your family to safely enjoy more of your favorite meals. All products are made in gluten-free facilities and are guaranteed to completely satisfy customers. 2% of their profits will be donated to celiac research projects.
Their smooth, rich, fully flavored creamy sauces will bring a smile to your face and a warm feeling to your stomach!
Shelf life: approx 2-3 years (best by date on back of pkg)
Ingredients: Coconut Oil, corn syrup solids, food starch - modified (from corn), salt, sodium caseinate (from milk), hydrolyzed corn protein, sugar, dried mushrooms, natural mushroom flavor, dried onion, xanthan gum, celery extractive, dried garlic.
NUTRITION FACTS
Serving Size 3 Tbsp (25g) (makes 4 oz prepared)
Servings Per Package 3
Amount per Serving
Calories 130 Calories from fat 70
%Daily Value
Total Fat 8g - 13%
Saturated Fat 7g - 35%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 545mg - 25%
Total Carbohydrates 12g - 3%
Dietary Fiber 0g - 0%
Sugars 2g
Protein 1g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 0%
Heating Instructions:
Add entire pouch of mushroom sauce mix to 12 oz cool water. Stir and bring to a boil to thicken. Remove from heat. Add to vegetables, seafood, meats and poultry. Use as a cream sauce in casseroles. Makes 1 1/2 cups (12 oz.)
