     Points Credit : 6 points Currently valued at $0.57
YOUR PRICE: $5.68
Quantity :
No Wheat or Gluten*, No Peanuts or Tree Nuts*, No Hydrogenated Oils, No Artificial Colors or Flavors, No High Fructose Corn Syrup, No Preservatives, No Trans Fats, No Dairy*, No Corn.
One part brownie, one part cookie, all parts chock full of chips: Double Chocolate Brownie Cookies are a perfect hybrid-strong, soft, chewy and sweet with a rich chocolate flavor.
Contains: Eggs, Soy (Soy lecithin).
*Gilbert's cookies are produced on shared equipment that at other times processes wheat, dairy, peanuts, tree nuts, and soy. They follow manufacturing and cleaning protocols designed to minimize the risk of cross-contamination and test each batch for the presence of gluten and peanuts.
Bag contains an oxygen absorber - good for cookies, not for consumption. Do not eat. Keep fresh longer, refrigerate after opening.
Shelf Life: 6 months
Ingredients: Gluten-free flour mix (sweet rice, brown rice, tapioca), non-hydrogenated palm oil, pure cane sugar, eggs, chocolate chips (sugar,
chocolate liquor, non-dairy cocoa butter, soy lecithin), cocoa, canola oil, xanthan gum, vanilla.
Product of United States
Nutrition Facts
Serving size volume 4 cookies
Serving size weight 32g
Servings per package 5
Calories 280
Calories from fat 140
Total fat 16g - 25%
Saturated fat 10g - 50%
Trans fat 0g
Cholesterol 45mg - 15%
Sodium 15mg
Total carbohydrates 31g - 10%
Dietary fiber 2g - 8%
Sugars 15g
Protein 3g - 6%
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 6%
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