        Points Credit : 4 points Currently valued at $0.40
Wheat Free, Gluten Free, Egg Free, Sodium Free, Fat Free, Cholesterol Free. Kosher Certified by: Kashruth Council of Canada (COR 602) Brown rice is the least processed form of rice. It has the bran layer, which gives this pasta a slightly chewier tex-ture, that tan color and the nut-like flavor. Brown rice grains are higher in fiber and nutritional content - oils, Vitamin Bs and important minerals than white rice. Shelf life: approx 3 years. Ingredients: Brown rice, rice bran, water. Made in a dedicated gluten & wheat free environment. NUTRITION FACTS Serving Size 1 cup (2oz/56g) Servings per container 8 Calories 200 Calories from fat 0 Amount per serving %DV Total Fat 0g - 0% Saturated Fat 0g - 0% Trans Fat 0g Cholesterol 0mg - 0% Sodium 1mg - 0% Total Carb 45g - 15% Fiber 1g - 4% Sugars less than 1g Protein 5g Vitamin A - 0% Vitamin C - 0% Calcium - 1% Iron - 4% DIRECTIONS: In a large pot, bring 5 quarts of water to a boil. Add salt if desired. Add pasta to boiling water and cook, uncovered, 7-10 minutes, stirring occasionally. DO NOT OVERCOOK. Rinse and drain well. Use as you would ordinary spaghetti.
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