| Displaying 1 to 31 (of 31 reviews) |
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| by Emily Davis |
Product Review Added: Tuesday 31 January, 2012 |
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These breadcrumbs are a good product to use when trying to fry chicken the "old" way. I've used almost the whole package (over time, they go a long way!) and I've never been disappointed. They are a little pricey, so when I use them for coating chicken, I freeze what's left in the bowl for the next time, that way I don't waste them.
I've not used them as filler or to make a gravy more thick, so I can't speak about that. However, these are now a staple in my pantry and I'll be buying more when I use these all up!
Rating:  [5 of 5 Stars!] |
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| by Jeanne Richard |
Product Review Added: Saturday 03 December, 2011 |
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Best gluten free breadcrumbs I have tried yet! Makes for great meatballs, tastes like normal wheat breadcrumbs. Very delicious!
Rating: [5 of 5 Stars!] |
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| by Shawn Miller |
Product Review Added: Thursday 30 June, 2011 |
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I have bought this product several times. I have been very satisfied. I am the only one in my family that has to watch my gluten intake, however, the wife and kids love this as well.
Rating: [5 of 5 Stars!] |
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| by Julie Perry |
Product Review Added: Friday 21 January, 2011 |
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These are fantastic! I used them in meatballs with wonderful results! They smell good and don't seem like a strange, gluten free food.
Rating: [5 of 5 Stars!] |
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| by Amy Shellhase |
Product Review Added: Friday 11 December, 2009 |
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SO happy to find good tasting bread crumbs! Have used these & the Italian flavored ones in meatloaf, as coatings for fish, and to sprinkle on top of casseroles. I was afraid I'd need to use a lot, but they work just as well and in the same quantities as any commerical bread crumbs would. Excellent product.
Rating: [5 of 5 Stars!] |
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| by Dianne Garrett-Jones |
Product Review Added: Monday 30 November, 2009 |
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I haven't used these as a coating yet, but they're awesome as a filler in meatloaf or cornbread dressing!
Rating: [5 of 5 Stars!] |
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| by Linda Friedel |
Product Review Added: Thursday 20 August, 2009 |
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These bread crumbs are fantastic! They make a wonderful meatloaf, and we use them to coat pork chops and chicken, in place if shake and bake. I wish that they came in a larger size.
Rating: [5 of 5 Stars!] |
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| by Jobynne Normandeau |
Product Review Added: Monday 20 July, 2009 |
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Can't find a better gluten free bread crumb than this! I use it for any recipe that calls for bread crumbs and it turns out perfect.
Rating: [5 of 5 Stars!] |
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| by Rhonda Combs |
Product Review Added: Saturday 18 July, 2009 |
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My favorite bread crumbs so far.
Rating: [5 of 5 Stars!] |
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| by Virginia Carr |
Product Review Added: Sunday 08 February, 2009 |
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These bread crumbs are excellent. I used them for stuffing during the holidays. My son did not feel left out and throughly enjoyed the dressing with his gravy. I also used them for chicken, shrimp and his favorite, chicken fried steak. Another great product.
Rating: [5 of 5 Stars!] |
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| by Brandy Warren |
Product Review Added: Monday 05 January, 2009 |
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This is a good product to use in meatloaf or as a filler. However it doesn't do as well as a coating. The overall flavor quality was good.
Rating:  [4 of 5 Stars!] |
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| by Kathleen Schoot |
Product Review Added: Sunday 21 December, 2008 |
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I used this along with the cream soup item to make my cream corn. It worked great, but I did add more than the regular recipe suggested because upon putting it together it was VERY soupy and runny. It had to be cooked an extra 15-20 minutes, but I am not much of a cook and adjusting times and ingredients is all trial and error. It was just nice to be able to have the dish for me on Thanksgiving.
Rating: [4 of 5 Stars!] |
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| by Barbara Reid |
Product Review Added: Saturday 29 November, 2008 |
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these are very very good as everyone else said in meatballs and baked foods like chicken parm. I did as another rater did and ground these finer then combined them with the cornflake crumbs and italian seasonings and they made excellent chicken fingers
Rating: [5 of 5 Stars!] |
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| by Amber Thomas |
Product Review Added: Wednesday 13 August, 2008 |
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This product is great for baking things like meatballs, however I found frying things in it's natural form isn't it's best suite. I personally enjoyed the crunch when I made chicken, but my friend who doesn't have any form of food allergy didn't enjoy it as much as me. (Although she didn't mind it, but she's very supportive and wouldn't tell me if she did. Ha ha.) We thought of a few ways to make it less crunchy and we found grinding it into a powder was the best way to use it for frying.
Rating: [5 of 5 Stars!] |
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| by Rebecca Manley |
Product Review Added: Wednesday 25 June, 2008 |
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Made some awesome meatballs, first ones I have had in a year.
Also used to make chicken parm breading. Very good texture.
Taste is a little off from regular bread crumbs but who cares, I can eat this.
Rating: [5 of 5 Stars!] |
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| by Elizabeth Sykes |
Product Review Added: Monday 02 June, 2008 |
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These are good! But oh so expensive (I'm used to making my own out of gluten-free corn flakes cereal). The bread crumbs are very fine (not crumbly, but more powdery) - FYI. But it's SO nice to have a gluten-free, dairy-free bread crumb available!!!
Rating: [5 of 5 Stars!] |
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| by Tracy Vicaro |
Product Review Added: Monday 12 May, 2008 |
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These breadcrumbs are hard not soft. I add many more seasonings to get the flavor I am looking for & they're great.
Rating:  [3 of 5 Stars!] |
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| by Marcia kridner |
Product Review Added: Monday 28 April, 2008 |
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These are awesome! Better than regular bread crumbs. I use them for chicken parmesan...and they stay nice!
Rating: [5 of 5 Stars!] |
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| by Scott Renfroe |
Product Review Added: Tuesday 01 April, 2008 |
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I made shrimp Scampi with the bread crumbs and it turned out great. This is another product that I will buy again.
Rating: [5 of 5 Stars!] |
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| by stephanie otero |
Product Review Added: Friday 07 March, 2008 |
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These are the best bread crumbs ever. My 7 year old has been eating them for 2 years now and all her friend want there mom's to make their chicken taste like mine.
Rating: [5 of 5 Stars!] |
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| by jola osborne |
Product Review Added: Friday 22 February, 2008 |
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After trying several brands of gluten free bread crumbs, these are definitely the BEST. Great flavor and adheres well to food, what else can you ask for!
Rating: [5 of 5 Stars!] |
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| by billy rigden |
Product Review Added: Tuesday 05 February, 2008 |
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I really like these bread crumbs. I have been buying them for a few years now. In between I have tried other types but these ones beat all.
Rating: [5 of 5 Stars!] |
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| by Susan Glenday |
Product Review Added: Sunday 13 January, 2008 |
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Absolutely GREAT for meatballs and mixed with corn bread crumbs for chicken dishes such as ckn parm.
Rating: [5 of 5 Stars!] |
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| by Patricia Lancaster |
Product Review Added: Thursday 20 December, 2007 |
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Excellent product. My 7 yr old has multiple food allergies & now I can make breaded things that he can have too!
Rating: [5 of 5 Stars!] |
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| by Angela Marciniak |
Product Review Added: Monday 03 December, 2007 |
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These bread crumb are GREAT! My son loves breaded pork chops and now I can make them for him gluten free. I am buying more today.
Rating: [5 of 5 Stars!] |
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| by Michelle Leonard |
Product Review Added: Friday 30 November, 2007 |
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We really liked these!!!! I don't know what we'd do without. I'll surely be buying more once we run out!
Rating: [5 of 5 Stars!] |
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| by Trena Merritt |
Product Review Added: Thursday 13 September, 2007 |
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I used this to make crispy baked chicken. Very crunchy outside and tender and juicy in side. I was well pleased with them.
Rating: [5 of 5 Stars!] |
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| by Barbara Reid |
Product Review Added: Friday 19 January, 2007 |
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These are so good I use them in everything from stuffed artichokes to breaded zucchini
Rating: [5 of 5 Stars!] |
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| by Bernadette Darby |
Product Review Added: Saturday 15 July, 2006 |
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These are the best and I've tried many!! I use them when I make meatballs, bread chicken, pork and fish with them.
Rating: [5 of 5 Stars!] |
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| by Patricia Pierce |
Product Review Added: Wednesday 05 July, 2006 |
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This stuff works very well for oven-fried chicken! I plan to try using it in meatloaf as well.
Rating: [5 of 5 Stars!] |
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| by Dale Brothers |
Product Review Added: Monday 10 April, 2006 |
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We have tried many of the bread crumbs to coat chicken, pork or to add to hamburger for meatballs and these are the ONLY ones that my family will eat. They taste just like their wheat counterpart and allow me to cook one meal rather than some gluten free and some regular. I have happily served meals with these bread crumbs to guests!
Rating: [5 of 5 Stars!] |
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| Displaying 1 to 31 (of 31 reviews) |
Result Pages: 1 |
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