| Displaying 1 to 21 (of 21 reviews) |
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| by Denise Brockwell |
Product Review Added: Friday 06 April, 2012 |
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These are the best gluten free hamburger buns I have tried. I first tried these hamburger buns at Margaritaville in Myrtle Beach because they have a gluten free menu. I had not had a cheeseburger on a bun in a restaurant in a very long time and was so excited about how good it was. I asked the manager what kind of buns they used and they told me Gillian's. I also love Gillian's gluten free bread crumbs. It is the closest to the Italian bread crumbs I used prior to being diagnosed with celiac disease.
Rating:  [5 of 5 Stars!] |
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| by Arie Benchetrit |
Product Review Added: Thursday 15 March, 2012 |
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These french rolls aren't bad but aren't great either. They are soft but a little dry. They taste best after being defrosted in a microwave and then toasted. I recomment gluten free cream cheese or butter and jelly.
Rating:  [3 of 5 Stars!] |
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| by Marla Nixon |
Product Review Added: Friday 12 February, 2010 |
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These are the best hamburger buns/french rolls on the market I've found. Not too heavy, as with most frozen gluten free bread.
Rating: [5 of 5 Stars!] |
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| by SHANNON ARRIES |
Product Review Added: Tuesday 02 February, 2010 |
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Very good-especially when cut in half and toasted. Consistency was uniform and the portion size handy.
Rating:  [4 of 5 Stars!] |
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| by Julie Young |
Product Review Added: Sunday 31 January, 2010 |
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I loved these rolls. I thought that they would be hard and crusty (as are most other rolls) but they were great, expecially toasted. My husband (who does not have to eat gluten free) also really likes them!
Rating: [5 of 5 Stars!] |
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| by Janet Mangione |
Product Review Added: Friday 15 May, 2009 |
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I use these to make Italian style breadcrumbs. I pulverize the entire bag of rolls in a food processor, add 1 cup of grated Parmesan or Romano Cheese, 3 tablespoons of Italian spice seasonings mix, 1-2 tablespoons of garlic powder, 2 tablespoons of dried parsley, 1 tablespoon of sea salt, 2 tablespoons of white sugar and pepper to taste. I put it all in a gallon size zip-lock bag and shake thoroughly. I hould be stored in the freezer as the yeild is quite large. If you do not use the breadcrumbs within a week to 10 days, they can devleop green mold. I use these for breading meat, chicken and fish as well as to make meatballs and meatloaf. The breadcrumbs also are great with a little melted margarine or butter and sprinkled on top of casseroles.
Rating: [5 of 5 Stars!] |
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| by Lucy Irace |
Product Review Added: Wednesday 13 May, 2009 |
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I like these. Best so far to use as hamburger buns. I toast them and my picky eater eats them with well dressed hamburgers.
Rating: [5 of 5 Stars!] |
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| by Joseph Simpson |
Product Review Added: Saturday 25 April, 2009 |
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These are delicious, I have even served these to friends who do not require gluten free and they loved them.
Rating: [5 of 5 Stars!] |
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| by Teresa Oliver |
Product Review Added: Sunday 22 February, 2009 |
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These are okay. Still a bit dry and crumbly, but at least not rock hard and the density of a brick. Would enjoy them more if they are presliced, though. I tend to store them in the freezer until needed but they are very hard to slice frozen, so you must let them thaw, then slice them. Also, they are good toasted, but I don't imagine they would be good untoasted.
Rating: [3 of 5 Stars!] |
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| by Lu Timko |
Product Review Added: Tuesday 26 August, 2008 |
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What a relief! My husband is soooo happy that he now can have a burger WITH a bun; they're great! I just freeze them individually and he uses them as needed, just pop them in the microwave, they're ready to go.
Rating: [5 of 5 Stars!] |
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| by Debra Kovacs |
Product Review Added: Thursday 21 August, 2008 |
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These taste very good and are handy to take with you to eat a sandwich or hamburger out (nuke first). They freeze well.
Rating: [5 of 5 Stars!] |
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| by Sheila Brankley |
Product Review Added: Monday 14 July, 2008 |
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I am finally able to have an Egg McMuffin again. These are so large that they would be good for hamburgers too, or would be great toasted with butter & jam!
Rating: [5 of 5 Stars!] |
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| by Frances Barr |
Product Review Added: Monday 17 March, 2008 |
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This is the best by far! These buns make hamburgers a treat! They toast well and make wonderful sandwiches. If you miss them, sandwiches are still the best
Rating: [5 of 5 Stars!] |
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| by Grace Ksel |
Product Review Added: Tuesday 22 January, 2008 |
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My son 10 year old likes it when its toasted. I store it in the freezer but if stay to long they fall apart. Eat while fresh.
Rating: [3 of 5 Stars!] |
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| by Vicky Ahlering-Flory |
Product Review Added: Sunday 06 January, 2008 |
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Excellent product! We also use the Hamburger Roll as a Biscuit. It is wonderful for Sausage Gravy and Dried Beef Gravy. Would highly recommend!
Rating: [5 of 5 Stars!] |
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| by Trena Merritt |
Product Review Added: Thursday 04 October, 2007 |
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A nice roll here! Good flavor. A bit on the crumbly side when I sliced them before warming in the microwave. After warming, they were moist and tender - and stayed that way till I finished my hamburger! Will by agin.
Rating: [5 of 5 Stars!] |
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| by Ginger Snapper |
Product Review Added: Sunday 30 September, 2007 |
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The nice thing about these rolls is that they have some air in them and are fluffy, not dense. They are nice when toasted a bit, and do not fall apart too easily. Makes a nice sandwich or hamburger bun.
Rating: [4 of 5 Stars!] |
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| by megan shults |
Product Review Added: Sunday 10 June, 2007 |
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I thought these were pretty decent. They are really easy to prepare - just pop it in the microwave for 1.5 min and it's ready to go. It holds its shape really well and doesn't crumble apart like a lot of GF breads. The taste isn't amazing but it's definitely good.
Rating: [4 of 5 Stars!] |
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| by Diana Hiser |
Product Review Added: Friday 16 February, 2007 |
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This was the worst ever. First of all, they aren't cut in half...just a little sliver off the top. I'm OK with the no taste but had a problem when I put the meat on the bun and it fell apart...the bun that is. SO VERY disappointed and so very desperate for a good bun. I'll stick to the bread slices.
Rating:  [1 of 5 Stars!] |
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| by Christine Meuschke |
Product Review Added: Friday 20 October, 2006 |
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The texture is more like a yeast roll than a hamburger bun, but they are very tasty and great out of the microwave. The package says to freeze them, so you could buy several packages and not have to worry about spoilage.
Rating: [4 of 5 Stars!] |
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| by Christy Hepp |
Product Review Added: Friday 01 September, 2006 |
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Excellent product. My 6yr. old loves it. We can now have a "normal" looking hambuger. Heat in microwave for 1 min. and it comes out soft & tasty. Didn't crumble or fall apart. Yeah!
Rating: [5 of 5 Stars!] |
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| Displaying 1 to 21 (of 21 reviews) |
Result Pages: 1 |
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