| Displaying 1 to 29 (of 29 reviews) |
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| by Mary Grace Blaker |
Product Review Added: Thursday 17 January, 2013 |
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These are my favorite bread crumbs. They are seasoned just right and add great flavor to chicken or pork. They are delicious.
Rating:  [5 of 5 Stars!] |
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| by Denise Konkol |
Product Review Added: Tuesday 08 January, 2013 |
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These were a great go to when I was making meatballs, and having the seasonings already added. Would buy again.
Rating: [5 of 5 Stars!] |
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| by Patricia Vommoro-Gunerman |
Product Review Added: Sunday 09 December, 2012 |
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This is such a good quality bread crumb. It has excellent seasoning, and gives a little crunch to whatever you are baking. I made homemade meatballs with these, and they are delicious.
Rating: [5 of 5 Stars!] |
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| by Mary Grace Blaker |
Product Review Added: Saturday 02 June, 2012 |
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These are great. Just the right amount of flavor. Excellent for making breaded chicken breasts and meatloaf. This is one more great review to add to their list. I would certainly order these again.
Rating: [5 of 5 Stars!] |
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| by Lissa Welch |
Product Review Added: Friday 25 May, 2012 |
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These crumbs have just enough Italian herbs to give them a gentle flavor. Great in meat loaf and for coating chicken.
Rating:  [4 of 5 Stars!] |
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| by Nicole Inzerill |
Product Review Added: Tuesday 21 February, 2012 |
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I ordered these GF breadcrumbs along with a container of the plain ones. They were great! I mixed 2 parts Italian with 1 part plain and it was the perfect amount of seasoning for my son. I breaded pork chops with them and they came out crunchy and delish! I would highly recommend.
Rating: [5 of 5 Stars!] |
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| by Lynn Schneider |
Product Review Added: Friday 17 February, 2012 |
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I was so happy to see these breadcrumbs here at Gluten-Free Mall. I used them tonight when making Italian chicken cutlets (dip in GF flour, dip in egg, dip in GF breadcrumbs, then fry lightly in oil and then bake). Anyway, YUMMMMMMMM! Really great. The closest thing I have found to real traditional breadcrumbs. I will DEFINITELY be buying these from now on.
Rating: [5 of 5 Stars!] |
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| by Sharon Lehrman |
Product Review Added: Monday 31 May, 2010 |
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We used these to make meatballs! They were the best meatballs ever. Even the family members who are able to eat gluten raved about them. Everyone should try this product because it has so many different uses.
Rating: [5 of 5 Stars!] |
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| by Rachel Hunt |
Product Review Added: Saturday 15 May, 2010 |
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These are the best gluten-free Italian bread crumbs I have ever tasted. I do not know what I would do without them. I use them for meatballs, calamari, etc. Highly recommended!
Rating: [5 of 5 Stars!] |
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| by Patricia Sullivan |
Product Review Added: Tuesday 02 March, 2010 |
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These italian bread crumbs are fabulous! The seasoning they added make them taste like normal bread crumbs. A must for every pantry!
Rating: [5 of 5 Stars!] |
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| by christie santoli |
Product Review Added: Saturday 23 January, 2010 |
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This is an awesome product. Very tasty like the real thing. It has to be the Italian kind though, because it makes it more real. Love this stuff.
Rating: [5 of 5 Stars!] |
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| by Diane Thomas |
Product Review Added: Monday 14 December, 2009 |
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These bread crumbs are great. I use them to bread chicken cutlets, white fish, meatloaf and meatballs. So far no one else in the family has taken notice to the difference of bread crumbs. Sometimes I add a few extra spices of my own! Tastes great.
Rating: [5 of 5 Stars!] |
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| by Amy Shellhase |
Product Review Added: Friday 11 December, 2009 |
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Love these & do NOT find them overly spicy. I shake the container before I use them to mix up the ingredients and they're just fine. Have put them in meatloaf, meatballs, and used them for breaded pork chops. All good!
Rating: [5 of 5 Stars!] |
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| by Tyrailia Rosenbohm |
Product Review Added: Thursday 08 October, 2009 |
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I use these to make a shake and bake style pork chop. It is quite spicy, but personally, that's why I like it. The "crumb" is a bit big as I think this has a rice base, but I'm very happy with the product.
Rating: [5 of 5 Stars!] |
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| by Dianne Peterson |
Product Review Added: Monday 09 February, 2009 |
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Everyone else really seems to like these, but I found them way too spicy. Too much pepper and just too hot and spicy for my taste. I am going to try the plain bread crumbs and hope they are much better. I will never buy these again.
Rating:  [1 of 5 Stars!] |
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| by Scott Renfroe |
Product Review Added: Friday 26 December, 2008 |
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I bought these bread crumbs awhile ago and just now used them and they were great. We used them on pork chops and chicken and were delighted on the taste. Then make some gravy and pour over the pork chops and ahhhhh man do you have something.
Rating: [5 of 5 Stars!] |
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| by Florence Lombardi |
Product Review Added: Friday 21 November, 2008 |
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These are the BEST!!! I use them for my Celiac diet,they work very well in recipesand taste great. My family prefers them over their regular breadcrumbs, so the entire family eats them!!
Rating: [5 of 5 Stars!] |
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| by Pamela Padgett |
Product Review Added: Monday 10 November, 2008 |
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This is the first time I have found gluten free bread crumbs that have the same texture as regular bread crumbs to make Italian meatballs. The whole family enjoys them!
Rating: [5 of 5 Stars!] |
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| by Robin Kivel |
Product Review Added: Sunday 26 October, 2008 |
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I loved this product. I used it to bread boneless skinless chicken breasts, and it turned out really well. The flavor was great, the smell was wonderful, and it even added a little crunchy texture to the chicken. I would definitely buy it again.
Rating: [5 of 5 Stars!] |
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| by Yesenia Kelly |
Product Review Added: Saturday 06 September, 2008 |
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Very tasty breadcrumbs..nicely seasoned u don't need to add a thing just meat or veggies! My picky 4yr old boy on Gluten Free/Casien Free diet loves his chicken nuggets they come out so yummy & crunchy! I've used Gillian's italian & plain crumbs they are both GREAT! Meatballs come out delicious too. Our family has tried it and definitely love it.
Rating: [5 of 5 Stars!] |
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| by jaclyn hoyt |
Product Review Added: Monday 07 July, 2008 |
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Use this constantly in the kitchen, from meatloaf to chicken and the entire family loves it, even the ones who arent on dietary restrictions. Great Product. Noone would ever know this is gluten free.
Rating: [5 of 5 Stars!] |
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| by Michelle Allen |
Product Review Added: Sunday 24 February, 2008 |
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I was very impressed with the flavor of these bread crumbs. I used them in my meatballs and my family thought they were wonderful. I will buy them again!
Rating: [5 of 5 Stars!] |
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| by linda leghorn |
Product Review Added: Monday 04 February, 2008 |
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WONDERFUL!!!!! I was able to make fried chicken, fish, etc. In meatballs it is excellent! No one knew the difference...
Rating: [5 of 5 Stars!] |
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| by Mary Kvech |
Product Review Added: Sunday 03 February, 2008 |
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All I can say from an Italian Cook is YUMMY.... I couldn't find gluten-free breadcrumbs ANYWHERE... Worth your time to try these....
Rating: [5 of 5 Stars!] |
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| by Laura D'Ascoli |
Product Review Added: Friday 01 February, 2008 |
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I was so thankful to find these! Best bread crumb product I have seen so far. A good substitute. It has a lot of great spices too.
Rating: [5 of 5 Stars!] |
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| by Shirley Orio |
Product Review Added: Saturday 19 January, 2008 |
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These are a staple in our house great to make chicken fingers with. Not easy to find in all stores around here Glad to see you carry them here and the bigger container at that good price!
Rating: [5 of 5 Stars!] |
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| by Michelle Lee |
Product Review Added: Wednesday 16 January, 2008 |
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This is a great product for me. Instead of making my own bread crumbs from gluten free breads and putting herbs in to season, it's done for me! I shop mostly from the internet because my area is very limited with gluten free products. I have celiac disease so it's a life choice for me.
Rating: [5 of 5 Stars!] |
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| by Nadine Kabat |
Product Review Added: Friday 16 March, 2007 |
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All I can say is Wow!! I used these with ground turkey to make the most delicious turkey burgers ever. Great taste and texure.
Rating: [5 of 5 Stars!] |
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| by ROBERTA KARP |
Product Review Added: Sunday 05 November, 2006 |
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The seasonings are very tasty, but it is a little too salty.
Rating:  [3 of 5 Stars!] |
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| Displaying 1 to 29 (of 29 reviews) |
Result Pages: 1 |
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