| Displaying 1 to 10 (of 10 reviews) |
Result Pages: 1 |
|
 |
| by Mystic Tuba |
Product Review Added: Wednesday 25 August, 2010 |
|
|
This is the ONLY "edible" product I have found that does not contain potato starch (a nightshade,) which I cannot eat, in addition to gluten. I do manage to choke down rice bread, but it has to be toasted. With these buns, I can make things like a PBJ or any other kind of sandwich, and actually feel like I'm eating a sandwich instead of two pieces of styrofoam with food in between. My highest rating!
Rating:  [5 of 5 Stars!] |
|
|
|
|
| by Christy Hepp |
Product Review Added: Friday 23 April, 2010 |
|
|
There is a lot of bread to work with here. It's not huge, just compact. Be sure to thaw completely first. My 9 year old didn't prefer these for sandwiches since they were pretty thick. An adult might not have that same problem.
Rating:  [4 of 5 Stars!] |
|
|
|
|
| by kelsey Cochran |
Product Review Added: Tuesday 13 October, 2009 |
|
|
These are good. They still have the gluten-free texture, but once toasted they serve as a really good hamburger or sandwich roll. I recommend these.
Rating:  [3 of 5 Stars!] |
|
|
|
|
| by Katherine Jackson |
Product Review Added: Friday 24 July, 2009 |
|
|
I love these rolls. I defrost in microwave, split and toast. I use them for breakfast sandwichs,w/ butter, peanut butter.
Rating: [5 of 5 Stars!] |
|
|
|
|
| by Beverly Wentling |
Product Review Added: Wednesday 08 July, 2009 |
|
|
I have had better, but these were very good!! i would say to heat these up for about 15-30 in the mic, tastes a little bit diffrent, but all togather pretty good!
Rating: [5 of 5 Stars!] |
|
|
|
|
| by dorothy kieffer |
Product Review Added: Saturday 15 November, 2008 |
|
|
These rolls are very good. Keep them frozen, when you are ready to eat them just thaw them out a little and toast them to really well! Spread on some butter and fruit preserves, and the bread will practically melt in your mouth!
Rating: [5 of 5 Stars!] |
|
|
|
|
| by Ginger Snapper |
Product Review Added: Sunday 21 September, 2008 |
|
|
These buns are close to english muffins as they have a nice airy inside. They are very tasty and really keep well in the freezer.
Rating: [5 of 5 Stars!] |
|
|
|
|
| by Brigitte Bache |
Product Review Added: Monday 02 June, 2008 |
|
|
I'm just beginning a gluten-free diet and this is the first bread I've tried. Excellent! It's a cross between a biscuit and a roll. I was VERY pleasantly surprised. I had kept looking at them in my freezer but was reluctant to try - especially since directions are to microwave. When I finally did I wanted another one! Will keep them always on hand.
Rating: [5 of 5 Stars!] |
|
|
|
|
| by Wayne Wolf |
Product Review Added: Friday 28 July, 2006 |
|
|
I was delighted by these! After so many breads and buns that had the consistency of either rubber sponges or sawdust, these were heavenly. Don't stop making them!
Rating: [5 of 5 Stars!] |
|
|
|
|
| by Connie McKinney |
Product Review Added: Wednesday 18 January, 2006 |
|
|
This is the best bread product I have bought. It taste like a homemade biscuit or makes a wonderful sandwich. I hope to always be able to get this product.
Rating: [5 of 5 Stars!] |
|
|
|
|
| Displaying 1 to 10 (of 10 reviews) |
Result Pages: 1 |
|
|
|
