A complete Gluten-Free Cookbook containing 254 Gluten-Free Recipes. Most of them are favorites from our farming community only now they are gluten free. Many cannot be found in cookbooks, they were passed from person to person at picnics, church, and social gatherings. The recipes in this book give you the flavor of things cooked and baked by mom and grandma.
Instead of wheat flour most recipes use flours such as white rice flour, brown rice flour, tapioca flour, potato flour, and or bean flour. There are recipes of main course meals, soups, onion rings, pizza, lasagna, pies, bars, cakes, cookies, waffles, pancakes, breads, quick breads, and many more.
Having been raised in a large family and getting to share in the chores along with everyone else, I learned to cook and bake at an early age. When I married a farmer and started having children, I was cooking and baking every day and all baking back then was baking from scratch. At busy times on the farm, there were extra farmhands to cook for also. When I found out I was gluten intolerant, I decided to put my talent for cooking into transforming recipes into gluten free recipes. I have enjoyed doing this and hope you will enjoy the Recipe Book as much as I do.