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Your diet may have changed, but your busy schedule hasn't! When you crave your favorite foods but don't have an afternoon to spend in the kitchen, it's Gluten-Free in Five Minutes to the rescue. Now you can make a sandwich on fresh bread, grab a muffin on your way out the door, whip up a mini-pizza, or enjoy a slice of chocolate cake right when you want it.
Using just a few ordinary ingredients, a single flour, and a microwave, baking expert Roben Ryberg shows you how to make fast and fabulous breads, rolls, cakes, pizza crusts, tortillas, and more. Best of all, these gluten-free foods won't crumble like the frozen and packaged brands often do. Indulge in:
- Blueberry Muffins
- Apple Crisp
- French Toast Circles
- English Muffins
- Cinnamon Raisin Bread
- Hot Dog Rolls
- Rice Pudding
- Crispy Rice Treats
- Marble Cake
- Red Velvet Cake
- Peach Cobbler
- Brownies
Whether you're a mom packing a child's lunch every day, a college student hoping to have safe food in your dorm, or simply a person hungry for dessert, Gluten-Free in Five Minutes makes life convenient again. Welcome to the quick and easy side of eating well!
ROBEN RYBERG has twenty years of experience with gluten-free cooking and baking. She is the author of You Won't Believe It's Gluten-Free! and The Ultimate Gluten-Free Cookie Book. The founder and former owner of Miss Roben's Gluten-Free Foods, she lives in Boonsboro, Maryland.
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