 Points Credit : No points awarded for discounted products.
40% OFF!
YOUR PRICE: $19.95 $11.97
Quantity :
This book is based on the questions that I am so frequently asked by my patients. I answer their questions in detail and put them into the clinical context. There is lots of confusion about the diagnosis and management of people who are gluten sensitive. This book has been written to clarify this muddle. It is full of practical information.
This top selling book answers over 70 of the most frequently asked questions from what is Gluten to ideas to put in the lunch box.
Read it and you will learn: - About Gluten and how it affects your body.
- What are the symptoms?
- Do you have Celiac Disease?
- What can you do about it?
- How to make a diagnosis.
- How to eat gluten-free.
Find out the latest information about gluten-sensitivity and gluten-intolerance. This book also includes over 40 pages of recipes.
About the author:
Dr. Rodney Ford is a Pediatric Gastroenterologist. He was Professor of Pediatrics at the Christchurch School of Medicine. He runs the Children’s Gastroenterology and Allergy Clinic in New Zealand. He has written a series of 7 books on gluten. His main theory is that symptoms from gluten reactions arise from brain and nerve damage. His latest book is "The Gluten Syndrome" which encapsulates current ideas and concepts of gluten and the harm that it does.
| 
